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Mace targets major Asia Pacific expansion with new partnership

  • Mace partners with Tpm, the leading South East Asia project manager in major market expansion
  • The new partnership will see Mace’s Consult business increase its capability with up to 200 more people in the Philippines, Singapore, Macau and Vietnam
  • MaceTpm will transform infrastructure project delivery in the region, driving major global project expertise to fast growing Asian markets

SINGAPORE / MANILA, PHILIPPINES / HO CHI MINH CITY, VIETNAM – Media OutReach – 10 August 2021 – Mace, the global consultancy and construction company, has partnered with Tenman Project Management (Tpm), the leader in hospitality, integrated resorts and gaming projects in Asia. Tpm will be fully integrated within Mace’s fast-growing Mace Consult business and its Asia Pacific hub.

 

Mace’s new partnership marks its latest step in expanding across markets in Asia Pacific – from a market entry in the Philippines to a consolidation of Mace’s offer in Vietnam, Macau and Singapore.

 

The partnership with Tpm helps the organisations create synergies in their services and transform infrastructure delivery in the region.

 

Tpm is the leading project and programme manager in South East Asia, having been part of the team who delivered the Solaire Resort & Casino and the Marriott Widus Clark Hotel in the Philippines, Marina Bay Sands in Singapore and the Venetian in Macau. Tpm is the project manager of choice for the gaming and integrated resorts, a fast expanding sector in this region.

 

Bringing delivery focus, international expertise and local knowledge, the MaceTpm partnership will deliver service excellence in programme and project management and advisory services for real estate and infrastructure clients in the region across public and private sectors.

 

The new partnership has a combined track record in creating some of the world’s most complex and exciting infrastructure programmes, such as Dubai Expo 2020, Lima 2019 Pan American and Parapan Games and the London 2012 Olympic Games, as well as landmark hospitality, transport and healthcare facilities in Asia Pacific.

 

By joining forces with Tpm, Mace is committed to combining global infrastructure delivery expertise with local knowledge and supply chains. Mace works hand in hand with partners and supply chain in every region to empower local communities with skills and jobs, supporting economic growth through infrastructure projects.

 

Mace has recently announced its 2026 business strategy, with a target to grow its revenue by 20% year-on-year in the next five years, lower carbon emissions by 10% year-on-year and increase diversity and inclusion across the business. Mace’s Consult business has set a target to expand internationally and bring delivery focus to clients in transforming the way they delivery projects and programmes.

 

Jason Millett, CEO for Consult at Mace, said:

 

“The MaceTpm partnership marks an exciting stage in Mace’s Consult business international expansion. I am confident that with Mace’s expertise in infrastructure delivery and Tpm’s market experience in Asia Pacific, we are in a great position to take the clients’ projects and programmes to the next level.

 

“Our teams will unlock unlimited innovation potential in project and programme management, using data and digital to transform outcomes for infrastructure, hospitality, leisure and mixed-use projects. Building on an already strong record of delivering complex hospitality and retail projects in the region, we are now ready to grow our service offer and redefine the boundaries of ambition.”

 

Davendra Dabasia, International Managing Director at Mace, said:

 

“Our alliance with Tpm is a major step in Mace’s Consult business international expansion. Having set a bold purpose to redefine the boundaries of ambition and transform the built environment, the MaceTpm partnership will be vital to unlocking our capabilities in Asia Pacific. Bringing delivery focus and high standards for quality and project outcomes, we are able to completely change project management in the region.”

 

Matthew Pryor, Managing Director at Tpm, said:

 

“By joining forces with such a global organisation like Mace, we will completely transform the way we deliver projects and programmes in Asia Pacific. Combining our local knowledge and expertise with Mace’s international infrastructure capability and global best practice, we will deliver distinctive value to our clients.

 

Working with a strong pipeline of projects in the region we are hitting the ground running, harnessing the capabilities of our joint teams and creating opportunities for them to excel. Together we are driving our ambitions to take our clients’ programmes to the next level, by placing sustainability, digital and data and modern methods of construction at the heart of project delivery.”

About Mace

Mace is a global company of experts in shaping the built environment. It provides development, Consulting, construction and operations services for many of the world’s most inspiring building and infrastructure projects and programmes – from Olympic parks and iconic skyscrapers to state-of-the-art data centres, schools, hospitals and homes.

The privately-owned company, headquartered in London, UK, has an annual turnover of £1.8 billion. Over 30 years, its growth has been fuelled by an adventurous spirit and the relentless pursuit of a better way. Today, the company employs over 6,000 people across five global hubs in Europe, Middle East and North Africa, the Americas, Sub Saharan Africa and Asia Pacific.

Mace is driven by its purpose to redefine the boundaries of ambition, and its vision of leading the way to a more connected, resilient and sustainable world.

Find out more at www.macegroup.com

Twitter: @macegroup

#Mace

TECNO CAMON 17 series were covered by the world’s top media & KOL such as Forbes, GSMARENA and Jonathan Rettinger

HONG KONG SAR – Media OutReach – 10 August 2021 – In the myriad of voices and opinions swimming in the tech world, good advice is hard to come by. This is why having trusted voices is important, and prominent Key Opinion Leaders (KOL)  in the technology arena such as Jonathan Rettinger, as well as well-known influencer Forbes contributor Ben Sin and popular phone review website GSMArena are highly sought after and followed. What do these influencers have in common?

 

They have recently reviewed TECNO’s latest selfie smartphone, the CAMON 17 Pro. They have unanimously given much high praise for the phone, which serves as a testament to the capabilities of CAMON 17 Pro and how much TECNO is able to improve from one model to the next.

 

Rettinger has a cult following for his tech reviews as his decorated history as a commentator for CNBC and Fox Business has seen him become a familiar face with many tech consumers. A strategic switch sees Jon focusing entirely now on creating videos for his 1.5 million subscribers on Youtube that generates an estimated 20M views per month.  During his review, Rettinger calls the CAMON ‘the best phone you’ve never heard of’.  He also notes that the phone has a “beastly 5000mAh battery” with a “nice, decent, full HD display” and that the phone “feels like a premium device for something you don’t generally see at this price point” after he had unboxed it and given it a go.

 

TECNO CAMON 17 Pro unboxing by Jonathan Rettinger


Forbes contributor Ben Sin, known for his honest tech product reviews, gave a glowing endorsement of the CAMON 17 Pro. “The phone is solidly built—its plastic back has a frosted finish that gives it a more premium feel; the side-mounted fingerprint scanner is fast and responsive; the screen pumps out vivid colors with respectable brightness; and the main camera is surprisingly capable,” he said. “The standout feature here is the 48-megapixel selfie camera, which uses an OmniVision sensor. It’s a fixed-focus lens, but sharpness and detail are both excellent. ” Ben also shared that he thinks “for its intended market, the Camon 17 Pro should be another hit.”

TECNO CAMON 17 Pro review on Forbes


GSMArena also provided informative insight into the features of the phone as they gave the CAMON 17 Pro a thorough review. With a high 4 out of 5 stars rating on GSMArena, the CAMON 17 Pro is positioned as a smartphone with high quality cameras that is extremely value for money. GSMArena also agreed that the CAMON 17 Pro even came with a “48MP selfie camera, which is a properly rare sight – at any price point”. The review provided many sample pictures as well as videos using the countless outstanding tools that come with the CAMON 17 Pro. After a successful launch of the TECNO CAMON 17 Pro, many fans and consumers are eager to find out more or to test it out themselves. GSMARENA has compiled a list of highlights that summarises some of the outstanding improvements made to the CAMON series.

GSMARENA TECNO CAMON 17 Pro for review


The world has witnessed relentless waves of upgrading and modifications. Surprises and disappointments have littered the way, with unfulfilled promises and unrealistic expectations. The widely recognization by international industry media and KOL  has intensified TECNO’s globalization achievement in breaking into emerging markets around the world and rising position in global smartphone industry.  What new journeys will TECNO truly bring us? Let’s stay tuned. 

#TECNO

Say Goodbye to the Diamond Industry: Princess Gem Offers Lab-Grown Moissanite Engagement Rings at Honest Prices

Princess Gem presents the new era of engagement rings with sustainable moissanite gemstones for socially conscious couples in Singapore.

SINGAPORE – Media OutReach – 10 August 2021 – Diamonds are a girl’s best friend, so they say — but Kimberly Lin didn’t want a ring that just looked valuable; she wanted one that had value. Kimberly, a 26-year-old millennial entrepreneur, was dissatisfied with the options available on the engagement ring market in Singapore. In order to bridge the “diamond divide,” she launched Princess Gem to offer socially conscious engagement rings of exceptional quality, all at an affordable price.

 

Princess Gem’s custom-made moissanites take traditional lab-grown gemstones to a whole new level. By using cutting-edge technology to construct each stone by hand, they have crafted the perfect alternative to diamond engagement rings: classic beauties that shine bright like a diamond. Princess Gem’s ethos is to never compromise on exceptional quality and to uphold ethical standards by offering exclusively conflict-free jewellery in Singapore.

 

Why Conflict-Free and Sustainable Diamond Rings Are Important

From producing carbon waste and contributing to land, water and air pollution to displacing wildlife from their natural habitats, diamond mines are a terrible burden on the health of our planet. As the far-reaching effects of diamond mining come to light, millennial shoppers are looking for conscious diamond alternatives that capture the essence of traditional diamond jewellery in a completely ethical and planet-friendly way.

 

Princess Gem is an innovative company that offers a full line of designer conflict-free jewellery at affordable prices. This revolutionary concept is meant to empower consumers with the opportunity to make conscious choices and take ownership over their actions, all while saving significant amounts of money. The brand is on a mission to change the engagement ring game in Singapore.

 

The perfect doppelganger for a diamond ring, Princess Gem moissanites are a stunning alternative to mined diamonds. These flawless gems are created in a lab using advanced technology to mimic the beauty of a real diamond, right down to its physical characteristics. Princess Gem moissanites are graded in the same way as diamonds and each one passes the diamond test while bearing the “4C” characteristics of colour, clarity, cut and carat weight before being incorporated into a stunning engagement ring.

 

Moissanites score an equivalent of 9.25 on the Mohs scale, which makes them almost as hard as diamonds and therefore perfect for daily wear. Since they are completely lab-made, they require absolutely no mining in order to be produced, making them a great option for socially conscious consumers. With their appeal to both the ethical consumer and the buyer looking for a more affordable alternative, moissanites are quickly becoming everyone’s favourite stone.

 

Moissanite Proposal Rings Perfect for any Couple

Designed with the millennial bride in mind, Princess Gem offers timeless minimalist rings that will never go out of style for years to come. The brand’s signature ring features a 1 carat round brilliant cut moissanite gemstone on a knife-edge band. A simple solitaire ring is the classiest choice for brides who choose to say “I do” to simplistic elegance.

 

Princess Gem is ready to breathe new life into the engagement ring market with its range of beautiful, high-quality moissanite engagement rings. These designer rings are a stunning choice that speaks volumes about a couple and their commitment not only to each other but also to ethical practices and the conservation of the environment.

 

The pioneering team behind Princess Gem believes that love doesn’t have to cost the earth – which is why they remain committed to creating planet-friendly, conflict-free engagement rings that are accessibly priced, making it easy for every couple to make the ethical choice.

 

About Princess Gem

Princess Gem is a fine jewellery brand in Singapore specialising in engagement rings at revolutionary prices, without compromising on quality, while standing by our social ethics to only offer conflict-free jewellery. Shop our Engagement Ring series today.

#PrincessGem

Kaysone Phomvihane City Goes Into Lockdown

Murder and Kidnapping in Savannakhet Laos

The Mayor of Kaysone Phomvihane City, capital of Savannakhet Province, has issued a lockdown order from 9 to 23 August.

UHS-Inje University Cooperation in Nursing Education Improvement

LUPIC Workshop
LUPIC Workshop

Since 2020, the Faculty of Nursing Sciences (FONS) in the University of Health Sciences (UHS) is cooperating with the Leading University Project for International Cooperation (LUPIC) Team from Inje University (President Minhyon Jeon) in the Republic of Korea.

Bread Garden Goes Oriental Elegance With Mooncake Collection for Mid-Autumn 2021

SINGAPORE – Media OutReach – 10 August 2021 – Bread Garden, a popular and highly reviewed mooncake brand in Singapore, is heralding in the celebrations for Mid-Autumn 2021 with a new collection of delectable mooncakes, featuring its signature flavours as well as new creations, in a brand new set of exquisitely designed boxes that make them the perfect gifts for family, loved ones and friends.

 

A trusted brand among mooncake lovers, Bread Garden has been delighting Singaporeans and fans overseas with its collection of artful baked creations year after year for the past 4 decades.

 

Using only premium and natural ingredients with no preservatives, each piece of mooncake is lovingly handmade to exquisite perfection, so that each bite into one exudes a decadence of flavourful sensation that has been synonymous with Bread Garden’s festive offerings.

 

Being a halal-certified bakery, Bread Garden also caters to the growing popularity and appetite for halal mooncake offerings within the local community.

 

A Grandeur of Gifting

Gifting of mooncakes is a defining aspect of the Mid-Autumn Festival and this year, Bread Garden continues to dazzle, unveiling a set of brand new designed double-tier and single-tier gift boxes that reimagines the classic jewelry cases with a modern take on oriental elegance and sophistication.

 

The highlight among these is the Diamond Grandeur Set, a double-decked gift set encasing 4 of Bread Garden’s signature baked skin mooncake varieties: the all-time favourite Golden Emerald, featuring a low sugar, silky smooth lotus seed and aromatic pandan paste, the Charcoal Golden Emerald with its unique charcoal baked crust, the Golden Red Emerald with its rich green tea and red bean paste and last but not least, the Golden Royale with its soft alluring and creamy custard filling.

 

These signature handcrafted mooncakes are further elevated in taste with savoury, velvety salted egg yolk within, each individual piece then baked to a perfect fragrant golden crust to lock in the favour and taste of the fillings inside, an epitome of the quality that Bread Garden mooncakes have come to be known and desired for.

 

MSW Durian Mooncake

Singaporeans love anything that has to do with durian and so it is no surprise that the durian mooncake is among the most popular and sought-after mooncakes whenever the mid-autumn festival rolls around.

 

Bread Garden’s MSW Durian Mooncake is among the most beloved and reviewed mooncakes in Singapore, consistently rated by satisfied customers 5 out of 5 stars online, and continues to feature prominently in the mooncake lineup this year.

 

Extremely popular and always in high demand, Bread Garden’s durian mooncakes are also the first to be sold out year after year; durian mooncake lovers are strongly encouraged to buy them early to avoid disappointment.

 

New Flavours to Fall in Love with

What is Mid-Autumn Festival without the yearly parade of new mooncake creations to delight the senses and our taste buds tingling?

 

This year, Bread Garden introduces 2 new flavours – Cheesy Royale and Nutty Sesame – to its growing ensemble of mooncakes.

 

For those into that punchy dairy taste, the Cheesy Royale snowskin mooncake sports a soft and slightly chewy exterior covering, only to reveal a full-bodied filling of intricate custardy cream cheese in the center that readily oozes out with the first bite that leaves one wanting for more.

 

As for nut affectionados, get ready to indulge in the Nutty Sesame, with its magical blend of luscious black sesame paste enveloping around a center core of aromatic peanut butter with peanut bits for that quintessential crunchy texture, all encrusted in perfectly baked golden skin.

 

Exclusive Online Mooncake Special

From now till 22 Aug 2021, enjoy a free box of Yolk Pastry Set (worth $26) with every spending of $100 or above on mooncakes in a single purchase made from the Bread Garden website.

 

Check out the full range of Bread Garden’s Mooncakes for Mid-Autumn Festival 2021 and buy online at https://www.breadgarden.com.sg/product-category/mooncake/.

About Bread Garden

Bread Garden is a Singapore halal certified bakery brand known for its beloved mooncakes for Mid-Autumn Festival and best-selling festive goodies for Chinese New Year, as well as its selection of flavourful customised cakes and pastries.

Rated five stars consistently by customers on social media, Bread Garden stands out from other bakeries with its emphasis on quality over quantity, dedicating itself to produce only the best quality baked products that its customers have come to expect and love.

For more information on Bread Garden, visit www.breadgarden.com.sg.

#BreadGarden

The best duo: Towngas becomes MICHELIN Guide Hong Kong Macau 2021 Official Energy Partner

Five Michelin Star Chefs feature in videos to educate audiences about signature dishes on Towngas Cooking YouTube channel

The chef of One-Michelin-starred Ah Yat Harbour View Restaurant will launch classes to teach abalone delicacies, allowing audiences to reproduce the top-class dishes at home

HONG KONG SAR – Media OutReach – 10 August 2021 – As Hong Kong’s leading flame cooking platform, the Hong Kong and China Gas Company (Towngas) not only offers supporting services of flame cooking, but also rolls out new yet diversified cooking classes to allow the public to fully enjoy it. This year, Towngas becomes the official energy partner of the MICHELIN Guide Hong Kong Macau 2021, while also rolling out a dedicated MICHELIN Guide Hong Kong Macau 2021 exclusively for Towngas. Moreover, Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about signature dishes on its Towngas Cooking YouTube Channel.

 

Please download other high-resolution photos here –  https://bit.ly/Towngas_Cooking_Channel_MICHELIN

Apart from this, Towngas has even invited the chef of Ah Yat Harbour View Restaurant to visit the Towngas Cooking Centre at Causeway Bay in September, who will be teaching the skills of flame cooking!

Three-Michelin-starred chef relies on flame cooking to produce crunchy, juicy roasted chicken; Two-Michelin-starred Chinese cuisine chef uses flame cooking to stir fry

Last year, Towngas proudly rolled out YouTube Channel Towngas Cooking. The company invited a team of chefs to demonstrate their cooking skills, enabling audiences to follow the recipes at home. Meanwhile, this year, Towngas continues its effort to invite several chefs from restaurants selected by the MICHELIN Guide Hong Kong Macau 2021.

The line-up includes Adriano Cattaneo from three-Michelin-starred restaurant L’Atelier de Joël Robuchon; Paul Lau Ping-lui from two-Michelin-starred restaurant Tin Lung Heen; as well as representatives from three one-Michelin-starred restaurants such as Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, Chef Sze , chef of yè shanghai; and Nicolas Boutin, executive chef of ÉPURE.

All of them will talk about their experiences in cooking and stories of their careers, as well as showcase their skills in front of the camera to allow audiences to reproduce their recipes at home. The videos can be exclusively viewed on Towngas Cooking until September. Please subscribe and follow Towngas Cooking to receive notifications before watching the videos.

Moreover, Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, will launch a cooking course at the Towngas Cooking Centre at Causeway Bay in September, teaching participants to cook abalone delicacies. The class is now open for registration. If you want to learn from a master chef, you cannot miss the chance!

Daniel Fung, Head of Strategy & Innovation and Commercial – HK Utilities at Towngas said, “We all know that flame cooking is essential to Chinese cuisine that requires ‘wok hei’. However, no matter what types of cuisine they are, flame cooking plays an important part.”

He added, “Actually, many renowned restaurants that offer different types of cuisine chosen by the MICHELIN Guide Hong Kong Macau 2021 are business clients of Towngas, with the Star Chefs agreeing that flame cooking is an indispensable part of curating delicacies. Their endorsement is a recognition and excitement to us at Towngas, pushing us to take a step forward to reach new heights after becoming MICHELIN’s official energy partner this year in Hong Kong and Macau, and we all share the same vision of innovation and sustainability.”

 

Published

One-starred Restaurant – ÉPURE

French top-class restaurant ÉPURE has been awarded one MICHELIN star from 2017 onwards for five years in a row. Chef Nicolas Boutin from France worked for several renowned two- and three-MICHELIN-starred high-end French restaurants. Boasting the finest skills, Boutin specialises in creating contemporary dishes that showcase the best seasonal ingredients from France, bringing the purest flavours of ingredients to customers and demonstrating the exquisite contemporary French cuisine with simplicity.

Dish: Potato omelette
Tips for flame cooking: Flame cooking is absolutely indispensable. Even if cooking simple dishes such as French fries, the dish tastes better with flame cooking.

 

Published

Three-starred Restaurant – L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon has been awarded three MICHELIN stars for ten years in a row. Specialised in creating traditional French cuisine with innovation, Executive Chef Adriano Cattaneo who is from Paris loves to present the traditional French cuisine in an innovative way with some precious ingredients. Cattaneo uses his intuition for the best combination of unique flavours to create simple yet outstanding cuisine.

 

Dish: Grilled lobster with asparagus and morel mushroom
Tips for flame cooking: Flame cooking allows the chef to precisely control the flame, grilling the surface of meat evenly with plenty of gravy remaining.

 

13 August

One-starred Restaurant – Yè Shanghai

Yè Shanghai, relocated to K11 Musea in 2020, has been headed by Chef Sze since the restaurant opened in 1998. Chef Sze is an experienced chef who specialises in creating specialty Chinese cuisine through different cooking methods such as stewing, grilling, stir-frying, and boiling, creating scrumptious yet innovative dishes.

Dish: Sautéed shredded mandarin fish
Tips for flame cooking: Flame cooking offers an even distribution of firepower with a better smell. It can also go with a roundbottomed wok that is essential to cooking Chinese cuisine.

 

27 August

One-starred Restaurant – Ah Yat Harbour View Restaurant

Awarded by MICHELIN for 10 consecutive years, Ah Yat Harbour View Restaurant is renowned for high-end Cantonese cuisine, such as flavourful braised abalones, signature fried rice served in a claypot, and baked stuffed crab shell.

Executive Chef Ming Leung joined Sun Tung Lok when he was 19 and held senior positions at high-end restaurants in China and Hong Kong. After joining Ah Yat Harbour View Restaurant, Leung has learned a lot from Yeung Koon-yat as he always shared his experience in cooking and selecting ingredients. Such experience allows Leung to take a step forward in his career. Leung specialises in creating and cooking high-end dishes such as abalones, sea cucumbers, shark fins and fish maws. He also creates recipes for families with fresh yet seasonal ingredients, enabling more customers to enjoy his skills and good food. 

 

Dish: Stir-fried South African abalone with leek, shallot and onion
Tips for flame cooking: Flame cooking is essential for stir-fried dishes with “wok hei” in Chinese cuisine. High temperature is necessary to create dishes with a great smell, and only flame cooking can help us achieve this.

10 September

Two-starred Restaurant – Tin Lung Heen

Headed by top Cantonese chef Paul Lau Ping-lui who possesses more than 40 years of experience, Tin Lung Heen specialises in Cantonese cuisine and dim sum with two MICHELIN stars. Lau is good at using the best ingredients and combining traditional yet avant-garde skills to create new dishes.

 

Dish: Braised duck and potato with pickled plum sauce

Tips for flame cooking: Flame cooking allows chefs to control the firepower with flexibility, which is crucial to Cantonese cuisine that requires “wok hei”. When the sauce on the edge of the wok is a bit overcooked and exudes burnt smells, the ingredients can absorb such smells alongside “wok hei”.

 

For those who want to be taught by Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, do not miss the chance to grab a place at his onsite practical class at Towngas Cooking Centre, and receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui).

 

Ah Yat Harbour View Restaurant – Abalone dishes

Tutor: Ming Leung, Executive Chef from Ah Yat Harbour View Restaurant (Cantonese)

Date: 25 Sept 2021 (Sat)

Time: 2pm – 5pm

Fee: $950

Dishes: Fried abalone slices with XO sauce (Practical); Simmered chicken with abalone (Demonstration)

*Each participant will receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui)

Enrolment:  https://www.towngasfun.com/tcccpsp0283-01-20210925.html

 

Towngas Cooking YouTube Channel – MICHELIN Chef Series

https://www.youtube.com/playlist?list=PLKFxHAwiPApaPb2Xi77moPufZ4REpl6Q9

About Towngas Cooking Centre

The Hong Kong and China Gas Company Limited officially established the Towngas Cooking Centre in May 1977. For over 40 years, we have promoted the joy of flame cooking to inter-generational customers. Towngas Cooking Centre at Lee Theatre is equipped with cooking tables with adjustable heights for young kids so members at all ages can enjoy flame cooking. We have a vast array of culinary courses tailored to various needs, such as the Excellent Wife Certificate programme for beginners, and the Crash Course for Students Abroad to prepare youngsters who are going to study overseas.

As a pioneer in culinary education, we understand the demand for professional culinary training in the market. Leading the trend in cookery, we have partnered with Disciples Escoffier to bring Disciples Escoffier Diploma in Culinary Arts and the Disciples Escoffier Diploma in Pastry to Hong Kong. Graduates will be awarded the “Level 5 National Diploma in French Cuisine or Pastry”, which is accredited by the French Ministry of Education. With this Grand Diploma, students are granted the qualification to pursue their career as professional cooks or open restaurants in France. This partnership with Disciples Escoffier takes the culinary education experience to a whole new level.

In response to the varied cooking needs during the pandemic, Towngas Cooking Centre has adopted different creative teaching modes, including in-person classes, online courses, and premium online programmes whose participants will receive curated ingredients by courier. Participants will watch live tutorial classes while having hands-on practice at home, and have their questions addressed simultaneously. All these innovations allow our customers enjoy cooking at home!

Welcome to contact us and be our partners!

#Towngas #TowngasCookingCentre

Laos-Vietnam Friendship and Solidarity Year to be Celebrated Next Year

President Thongloun and President Nguyen walk side by side
President Thongloun and President Nguyen walk side by side.

Laos and Vietnam have agreed to celebrate 2022 as Laos-Vietnam Friendship and Solidarity Year.