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MetaOptics Begins Shipment of Metalens Smartphone and AI Smart Glasses to European and Japanese Customers for Evaluation

By
Advertorial Desk
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SINGAPORE, June 26, 2026 /PRNewswire/ — MetaOptics Ltd. (Catalist: 9MT) (“MetaOptics” or the “Company”), a leading-edge semiconductor optics company pioneering metalens technology, today announced that it has begun shipping evaluation units of its metalens-integrated 5G smartphone and AI smart glasses to prospective customers in Europe, Japan and the Philippines, allowing leading consumer electronics brands, telecommunications operators and original design manufacturers in these regions to evaluate, assess and test MetaOptics’ glass-based metalens optical modules in their own development environments, for eventual integration into their own systems and applications.

Glass-based metalenses replace bulky, multi-element lens stacks with a single ultra-thin optical layer, enabling thinner, smaller and more heat-resistant modules than conventional optics. With the ability to design, mass-produce and test metalenses at scale on its 4-inch and 12-inch platforms, MetaOptics delivers reliable, mass production-ready solutions for customers looking to adopt metalens technology in their next-generation products, across smartphones, AR/VR wearables, automotive sensing and beyond.

“Shipping evaluation units to customers is a defining step in our journey from showcase to mass adoption,” said MetaOptics Executive Chairman Thng Chong Kim. “The response to our metalens-powered devices at CES 2026 was exceptional, and we are now putting evaluation units directly into the hands of demanding customers in the world’s most discerning electronics markets. Their feedback will help us refine these products and accelerate the path toward mass adoption of metalens technology in everyday devices.”

Metalens-Integrated 5G Smartphone

The MetaOptics 5G smartphone evaluation unit features MetaOptics’ ultra-thin metalens optical module, which enables a sleek, bump-free back cover, featuring a front-facing VGA colour camera for video calls, alongside a non-contact metalens 3D biometric fingerprint module that detects high-resolution 3D fingerprint through the display for secure, touch-free authentication, all powered by the Qualcomm Dragonwing QCM6490 platform.

Metalens-Integrated AI Smart Glasses

The MetaOptics AI smart glasses incorporate a compact colour metalens camera system, enabling intuitive gesture-based control. Its lightweight, sporty form factor is designed for all-day wearability, all powered by the Qualcomm AR1 Snapdragon platform.

Next-Generation Colour Camera Module

As part of its product roadmap, MetaOptics has completed the design of the next-generation 12MP colour metalens camera module and plans to showcase it at CES 2027.

As part of its broader commercialisation efforts, MetaOptics intends to extend the evaluation programme to additional customers and markets over time. The Company will provide updates on customer engagement and commercialisation progress as appropriate.

About MetaOptics Ltd

MetaOptics Ltd (Catalist: 9MT) is a vertically integrated designer and manufacturer of metalens-based optical components and products, headquartered in Singapore. Founded in 2021, the Company uses semiconductor processes to pioneer glass-based colour metalenses and produce them at scale on both 4-inch and 12-inch platforms. Its portfolio spans metalenses, metalens camera modules, metalens manufacturing equipment and metalens IoT products, which customers integrate into applications including smartphones, contactless 3D biometrics, AR/VR devices, pico projectors, LiDAR and automotive sensing. MetaOptics aims to deliver high-performance optics with the reliability and scalability demanded by today’s most innovative technology brands.

From Millennium Xuan Paper to Contemporary Visual Storytelling: China’s Intangible Cultural Heritage Sets Off Again

By
Advertorial Desk
-
HEFEI, CHINA – Media OutReach Newswire – 26 June 2026 – On June 23, the realist drama Zhong Mo Yuan premiered in the prime-time slot on mainstream television in China. Centered on Xuan paper-making techniques, an element of UNESCO’s Intangible Cultural Heritage, the series uses this centuries-old craft as a narrative thread, presenting its continuity and renewal in contemporary life through a visual storytelling approach.

The Four Treasures of the Study—brush, ink, paper, and inkstone—are an essential part of China’s traditional writing culture. Among them, Xuan paper serves as a key material medium, long used in calligraphy and Chinese painting. Unlike the static presentation typical of traditional craft-themed works, this drama transforms Xuan paper from a “craft object” into a “narrative vehicle,” allowing complex processes such as papermaking, sheet lifting, drying, and cutting to naturally unfold within character-driven stories and everyday settings. In doing so, audiences are able to perceive the tangible warmth and contemporary expression of an intangible cultural heritage practice as the plot progresses.

From a Single Sheet of Paper, a Broader Way of Eastern Living Comes Into View

Xuan paper is not merely a material; it represents a centuries-old Eastern way of writing and cultural expression. Starting from this point, the series extends its perspective into a broader cultural context: the relationship between people and craftsmanship, the dialogue between tradition and modernity, and the evolving pathways through which manual skills persist within today’s industrial landscape.

In its narrative approach, the work brings together interactions between a younger generation and master artisans, making “inheritance” no longer an abstract concept, but a series of real choices and actions. In this way, intangible cultural heritage enters contemporary discourse in a more immersive and relatable form.

Bringing Intangible Cultural Heritage to the World Is Not Only About the Work Itself

In recent years, Chinese intangible cultural heritage represented by Xuan paper has been increasingly entering the global field of vision through multiple channels.

On one hand, through state-level media and international communication platforms, content related to intangible cultural heritage continues to be integrated into multilingual dissemination systems, building broader baseline awareness. On the other hand, with the development of streaming media and digital platforms, more and more film and television works rooted in traditional Chinese culture are reaching overseas audiences in lighter, more visually driven formats.

From Visual Narrative to Lived Experience: Intangible Cultural Heritage Is Forming New Communication Pathways

The significance of Zhong Mo Yuan lies not only in telling a story about Xuan paper, but also in its alignment with current trends in intangible cultural heritage communication: culture is no longer simply displayed—it is experienced, understood, and re-created.

Alongside the dissemination and circulation of related visual content, Jing County in Anhui Province, a key origin of Xuan paper culture, has gradually entered the view of international cultural and artistic audiences. Relying on its well-preserved natural ecological environment, traditional handmade papermaking system, and continuously living cultural transmission, the region has been steadily improving a hybrid spatial structure that integrates heritage exhibition, craft experience, and cultural participation. This allows traditional craftsmanship to sustain its vitality through contemporary expression. When visual narratives connect with real-world sites and cultural spaces, intangible cultural heritage is no longer confined to museum-style presentation, but increasingly becomes a cultural resource that can enter everyday life and international exchange contexts.

Conclusion: A World Expressed Through a Single Sheet of Paper

Starting from a single sheet of Xuan paper, traditional Chinese craftsmanship is being seen, understood, and gradually integrated into a broader global cultural communication system in a more contemporary form.

Within this context, Zhong Mo Yuan offers a more expressive visual approach to intangible cultural heritage, allowing the world to perceive the finer layers and textures of Chinese culture through the story of a single sheet of paper.

Hashtag: #Anhui

The issuer is solely responsible for the content of this announcement.

Laos Reports Economic Growth as Inflation Slows to 7.4 Percent in June

By
Phoudasack Vongsay
-
A picture of the first expanded government cabinet meeting of 2026 chaired by Prime Minister Sonexay Siphandone on 25 June 2026. (Photo by Lao Economic Daily)

Laos recorded 5 percent economic growth in the first half of 2026, while inflation slowed to 7.4 percent in June, according to the Bank of Laos and figures presented at the government’s first expanded cabinet meeting on 25 June.

State media reported that government revenue collection had reached 52 percent of its full-year 2026 target, while foreign exchange reserves remained sufficient to cover more than five months of imports.

The June inflation rate of 7.4 percent, reported separately by the Bank of Laos, marks a further decline and keeps inflation within the government’s target of below 8 percent as part of its broader macroeconomic stabilization efforts.

The latest figure continues a gradual easing trend in recent months. Inflation fell to 9 percent in May from 10.2 percent in April, according to the Lao Statistics Bureau, as lower fuel prices, reduced transport costs, and a more stable exchange rate helped ease price pressures.

Authorities attributed the improving outlook to stabilization measures, stronger revenue collection, and tighter macroeconomic management, which have helped curb inflation and support the value of the Lao kip.

The government said maintaining macroeconomic stability will remain a top priority in the second half of the year, alongside strengthening budget revenue, ensuring adequate fuel supplies, and supporting domestic production.

During the meeting, the cabinet also agreed in principle to a draft National Agenda on Rural Development and Poverty Reduction and a draft decree on sub-district administrative committees. The proposals aim to strengthen local governance, improve public administration, and support rural development, with relevant ministries instructed to finalize the drafts before approval.

Other priorities for the remainder of 2026 include reducing import dependence, expanding domestic production and exports, supporting small and medium-sized enterprises, attracting investment, and advancing digital infrastructure and transport projects.

The government also pledged stronger action against cybercrime, drug trafficking, and illegal mining. Prime Minister Sonexay Siphandone instructed ministries and local authorities to translate these priorities into concrete action plans with clear responsibilities and implementation deadlines.

EDL to Cut Power Across Six Vientiane Districts Through End of June

By
Thongsavanh Souvannasane
-
This photo is used for representational purpose only.

Electricité du Laos (EDL) will cut power across six Vientiane districts from 26 to 30 June for maintenance and infrastructure upgrades.

According to the notice issued on 24 and 25 June, outage times vary by location.

Xaythany district faces the heaviest disruption, with several villages losing power for most of the day on three separate dates. 

Khoknoy and Khokyai villages, near National Stadium KM16, lost power on 26 June from 8:00 AM to 4:00 PM. Somsavanh, Phonsavanh, Khoksawang, Phailom, Thanak, and Khoksivilay villages will face the same hours on 27 June, along with a shorter morning outage in Thasawang village. Khoksivilay, Thanak, and Nonthong villages will then lose power again on 28 June, from 9:00 AM to 5:00 PM.

Sikhottabong district follows closely, with outages spread across three dates. 

Nongniew, Dongnathong, Nongtaeng, Pakthang, and the Northern Bus Station area will lose power briefly on 27 June. Nahae, Nonsawang, Viengsavanh, Sisomsuen, and Donzingxou villages will face a longer cut on 28 June, from 9:00 AM to 4:00 PM. Dongnathong, Nongtaeng, and Pakthang villages will lose power again on 30 June.

Sisattanak district will see Sokpaluang, Buengkhayong, and Thatkhao villages lose power for most of the day on 27 June, from 8:30 AM to 3:30 PM.

Xaysettha district will lose power twice. 

Doung, Haikham, and Nakhuay villages will be affected on both 27 and 28 June for about three hours in the morning, while Phonthong village will also lose power on 27 June from 9:00 AM to 12:00 PM.

Hatsayfong district will see Nahai village lose power on the morning of 28 June for three hours.

Chanthabouly district will see the shortest outage, with Phontongsavard, Phontong Chommany, and Dongpalaep villages losing power early on 28 June.

EDL urged residents to prepare in advance and apologized for the inconvenience.

MyRepublic and TP-Link sign MOU to strengthen SME connectivity in Singapore

By
Advertorial Desk
-

Partnership supports Singapore SMEs early access to new networking products, preferential support, and bundled connectivity solutions


SINGAPORE – Media OutReach Newswire – 26 June 2026 – MyRepublic Broadband Pte Ltd and TP-Link Corporation Pte Ltd yesterday signed a Memorandum of Understanding (MOU) to strengthen their partnership in serving Singapore’s small and medium-sized enterprises (SMEs) with business connectivity and networking solutions. The signing ceremony took place at Mett Singapore, marking a new phase of collaboration between the telecommunications provider and the global networking hardware leader.

The signing of the Memorandum of Understanding (MOU) between MyRepublic and TP-Link.
The signing of the Memorandum of Understanding (MOU) between MyRepublic and TP-Link.

The MOU formalises a strategic collaboration that brings together coordinated go-to-market efforts and shared commercial commitments, with a shared focus on serving Singapore’s SME market.

As part of the collaboration, TP-Link will provide MyRepublic with early access to new product launches, enabling MyRepublic to introduce the latest networking solutions ahead of other channel partners in Singapore. This gives SMEs earlier exposure to new innovations, along with greater flexibility in how they can combine connectivity and hardware to support their growth.

The partnership also extends preferential support to MyRepublic across TP-Link’s product portfolio, with TP-Link serving as MyRepublic’s preferred hardware and networking partner for the Singapore SME segment. This strengthens MyRepublic’s ability to deliver more competitive and value-driven business connectivity bundles, ensuring SMEs benefit from high-performing solutions that are better aligned to their evolving needs.

“SMEs need solutions that can keep pace with how quickly the digital landscape is changing. Our collaboration with TP-Link enables us to introduce new innovations faster and deliver them in ways that are practical and impactful for SMEs,” said Lawrence Chan, Managing Director and Chief AI Officer of MyRepublic.

Through upcoming joint initiatives, both companies will work closely on initiatives to accelerate SME adoption of enterprise-grade connectivity solutions, effectively supporting Singapore SMEs with more integrated offerings and improved access to scalable, reliable connectivity infrastructure.

The MOU was signed by Lawrence Chan, Managing Director and Chief AI Officer of MyRepublic, and Brian Dong, Vice President and Head of Asia Pacific at TP-Link. The signing was witnessed by Ng Wey Keen, Head of Connectivity at MyRepublic, and Henry Xu, Country Manager, Singapore at TP-Link.

“We are excited to partner with MyRepublic to deliver smarter, more reliable connectivity solutions for Singapore businesses. By combining MyRepublic’s strong market presence with TP-Link’s innovative networking technologies, we aim to help SMEs accelerate their digital transformation journey and unlock new opportunities for growth. This partnership reflects our shared commitment to empowering businesses with enterprise-grade solutions that are accessible, scalable, and future-ready,” said Brian Dong, Vice President, TP-Link Asia Pacific.

The signing ceremony was followed by a product sharing session on Omada Fusion, TP-Link’s latest business networking platform, giving attendees a first look at the technology that will feature in upcoming joint offerings.
Hashtag: #MyRepublic #TPLink #SME #SingaporeSME #BusinessConnectivity #NetworkingSolutions #DigitalTransformation #EnterpriseNetworking #BusinessTechnology #SingaporeBusiness #BusinessPartnership





The issuer is solely responsible for the content of this announcement.

MyRepublic Broadband Pte Ltd

MyRepublic Broadband Pte Ltd is a Singapore-based telecommunications provider delivering high-speed broadband, managed services, and connectivity solutions to consumers and businesses. MyRepublic serves the SME segment with business internet plans, managed IT services, and cybersecurity solutions designed for growing companies. For more information, visit .

TP-Link Corporation Pte Ltd

TP-Link Corporation Pte Ltd is a global provider of networking devices and solutions, serving homes and businesses in over 170 countries. Its business portfolio includes the Omada platform, which delivers cloud-managed networking for enterprises and SMEs. For more information, visit .

4th CISCE Supply Chain Service Zone: Logistics, Finance and Global Connectivity Take Center Stage

By
Advertorial Desk
-

BEIJING, June 26, 2026 /PRNewswire/ — The Fourth China International Supply Chain Expo (CISCE) has launched a dedicated Supply Chain Service zone, focusing on high-value, specialized business services that support every stage of the supply chain. The zone is built around four core pillars: Blue Channel, Integrated Logistics, Comprehensive Services, and Industrial Finance.

Supply Chain Service: Making Cooperation More Strengthened
Supply Chain Service: Making Cooperation More Strengthened

The Blue Channel section brings together global shipping leaders—China Merchants Group, Shandong Port Group, and international carriers Maersk, MSC (Mediterranean Shipping Company), and FedEx. Their exhibits show how China’s port infrastructure connects to six continents, underscoring the essential role of maritime logistics in global supply chains.

The Integrated Logistics section features a mix of Chinese and international players such as China Henan Aviation Group, YTO Express, Hebei Logistics Group, Nippon Express, and Top Ideal, presenting the full scope of multi-modal transport. Displays cover air cargo hubs, smart cold-chain systems, and China-Europe Railway Express routes, illustrating how land, sea, air and rail networks work in concert to build resilient, adaptable supply chains.

The Comprehensive Services section demonstrates how business services are advancing beyond basic logistics into knowledge-intensive offerings such as legal counsel, data analytics, carbon trading, and AI-powered export tools. Featured exhibitors include Beijing Daxing Airport Comprehensive Bonded Zone, National Immigration Administration Service Center, China Carbon Emission Registration and Clearing Co., Ltd., Dun & Bradstreet, and Easy-Biz.

Organized around payments, financing, and business collaboration, the Industrial Finance section brings together China UnionPay, Visa and Mastercard to build a global payment ecosystem. The Export-Import Bank of China, alongside ICBC and Bank of Communications, shows how policy-backed lending and commercial banking can work side by side to support Chinese companies going global. PICC is presenting risk coverage for trade credit and cross-border liabilities. The Singapore Business Federation (SBF) is leading a delegation from UOB, DBS, and OCBC to spotlight the Asia-Pacific region’s growing trade finance and banking capabilities.

From ocean-going vessels to cloud-based data platforms, and from trade finance to energy transition solutions, the Supply Chain Service zone brings together leading companies from China and abroad to address a defining question of our time: how to make supply chains more resilient, smarter, and greener. This is not merely a collective showcase of companies. It offers a clear picture of China’s ongoing services sector opening and points to where the global supply chain industry is headed next.

Air France renews exclusive partnership with Michelin-starred chef Julien Royer, offering new exceptional dishes in La Première and Business cabins

By
Advertorial Desk
-
  • Chef Julien Royer’s signature dishes are served exclusively in Air France’s La Première and Business cabins departing Singapore to Paris
  • Ten new exceptional dishes for La Première and three for the Business cabin

SINGAPORE, June 26, 2026 /PRNewswire/ — Since 2019, acclaimed triple Michelin-starred chef, Julien Royer has brought his unique perspective on French dining with Asian influences onboard Air France flights, creating exclusive dishes for Air France La Première and Business class passengers departing from Singapore. 

Air France La Première - Signature dishes by Chef Julien Royer
Air France La Première – Signature dishes by Chef Julien Royer

Femke Kroese, General Manager for Air France KLM South East Asia & Oceania said: “Air France is honoured to renew its collaboration with triple Michelin-starred Chef Julien Royer, continuing a successful partnership that has now spanned 7 years. This renewed collaboration reflects Air France’s ongoing dedication to offering customers the very best of French excellence throughout their journey. These creations are a true expression of Air France‘s commitment to exceptional gastronomy and refined service.”

Chef Julien Royer shared: “I am delighted to continue my collaboration with Air France, this time creating new dishes for La Première and the Business cabins. The new menu remains rooted in French technique, while drawing inspiration from some of Singapore’s most loved dishes, including our interpretation of chicken rice. Vegetarian dishes are also now part of the menu, giving more options while celebrating the beauty of vegetables at their peak. I hope these dishes can bring a sense of comfort while travelling. This collaboration has been a truly rewarding journey, and I am grateful for the opportunity to share my cooking with passengers from around the world.”

Dishes to enjoy in La Première

January, February, July & August 2026

  • Braised Beef Cheek with Pinot Noir and trio of Heirloom Carrots
  • Farmhouse Chicken Supreme, Truffled Yellow Wine Sauce, Japanese Rice and Maitake Mushrooms
  • Grilled Toothfish, Sorrel Sauce, Wok-fried Vegetables with Sesame and Coriander
  • Ravioli with Fourme d’Ambert Cheese, Spiced Figs and Walnut Crumble

March, April, September, October 2026

  • Sea Bass and Prawn Bouillabaisse, Saffron Roulle, Provençal Tomatoes, Confit Fennel and Melt-in-the-mouth Potatoes
  • Ballotine of Stuffed and Confit Turkey, Albufera Sauce, Niigate Rice with Shiitake Mushrooms and Vegetable Brunoise
  • Braised Beef Cheek, Mustard and Tarragon Sauce, Pearl Barley Risotto
  • Wild Mushroom Ravioli, Sautéed Morel, Black Trumpet and Maitake, Parmesan cream

May, June, November, December 2026

  • Provençal Lamb Shoulder, Niçoise Olive Jus, Boulangère Potatoes and Garlic Confit
  • Confit Duck Leg, Poultry Just with Orange and Sherry Vinegar, Potatoes with Morel Mushrooms, Agen Prunes
  • Miso-marinated Cod Steak, Yuzu Beurre Blanc, Pilaf Rice and Celtuce Lettuce
  • Butternut Squash Gnocchi, glazed with Sage, Sweet and Sour Banyuls Broth, Roasted Hazelnuts

Dishes to enjoy in Business:

January, February, July, August 2026

  • Braised Beef Short Ribs, Carrot Mousseline, Grilled Onions, Mustard Caviar
  • Baked Chicken Leg, Sauce Vierge, Rosemary and Olive Polenta, Smoked Paprika
  • Coconut Poached Cod Fish, Niigata Rice, ‘Vadouvan’ Spices, Thai Spices Velouté
  • Mushroom ‘Dumpling’, Grilled Maitake, Kabocha Pumpkin, Sweet and Sour Broth

March, April, September, October 2026

  • Veal Blanquette, Polenta with Oregano, Glazed Vegetables
  • Duck Leg Confit with Lentils, Braised Endive, Burnt Oranges
  • Chilean Seabass with Kyoto White Miso, Wok of Vegetables, Sesame, Sake Beurre Blanc
  • Kampot Pepper Glazed Gnocchis, Smoked Eggplant, Semi Confit Tomato

May, June, November, December 2026

  • Seared Chilean Seabass, Creamy Polenta with Piquillo and Fresh Herbs, Vierge Vinaigrette
  • Ballotine de Volaille ‘Grand-Mère’, Sauce Albufera, Japanese Rice, Sautéed Mushrooms
  • Braised Wagyu Short Rib, ‘Marchand de Vin Sauce’, Carrot Mousseline
  • Mediterranean-style Stuffed Vegetables, Tomato Coulis with Paprika and Olives

About Air France

Since 1933, Air France has proudly represented France across the globe. With expertise spanning passenger air transport, cargo, and aircraft maintenance and engineering, Air France is a major player in the aviation sector. More than 40,000 employees are committed each day to delivering a unique travel experience to every customer.

Air France, KLM Royal Dutch Airlines, and Transavia together form the Air France-KLM Group. Leveraging the strength of its hubs at Paris-Charles de Gaulle and Amsterdam-Schiphol, the Group offers an extensive international network. Its Flying Blue loyalty program has over 30 million members. Air France and KLM are also members of the SkyTeam alliance, which brings together 19 airlines.

Air France is fully committed to reducing its carbon footprint by modernizing its fleet, increasing the use of sustainable aviation fuel, implementing operational measures (such as ecopiloting) and intermodality.

In partnership with KLM and Transavia, Air France is part of the Air France-KLM Group, connecting more than 300 destinations worldwide with a fleet of over 500 aircraft.

From Singapore, Air France offers :

Daily flight with Boeing 777-300ER with 4 suites in La Première, 60 seats in Business, 44 seats in Premium and 204 seats in Economy

Flight schedule:

  • Air France flight AF257 departs Singapore at 22:20 hours and arrives in Paris-CDG at 05:55 the next day
  • Air France flight AF256 departs Paris-CDG at 23:20 hours and arrives in Singapore at 18:30 the next day

Three weekly flights with a Boeing 787-9 with 29 seats in Business, 21 seats in Premium and 234 in Economy

Flight schedule:

  • Air France flight AF181 departs Singapore at 10:50 hours and arrives in Paris-CDG at 18:15 the same day
  • Air France flight AF182 departs Paris-CDG at 13:35 hours and arrives in Singapore at 08:25 the next day

About Julien Royer

Julien Royer began his career under the guidance of Michel Bras, then chef Bernard Andrieux. He continued his training in London and became sous-chef to Antoine Bonnet at the Michelin-starred restaurant The Greenhouse. In 2008, he moved to Singapore, where he became head chef at the JAAN restaurant. Today, Julien Royer is Chef-Owner of Odette restaurant in the heart of Singapore, which has three Michelin stars. In 2019 and 2020, Odette was named Asia’s leading restaurant and Singapore’s best restaurant on the Asia’s 50 Best Restaurants list. It is also consistently ranked on the World’s 50 Best Restaurants 2018. Julien Royer attaches great importance to the quality of the products he serves, and throughout his career has forged links with the best producers around the world. Like Singapore, the chef offers a modern cuisine, with carefully chosen seasonal produce from France and across Asia.

Air France renews exclusive partnership with Michelin-starred chef Julien Royer, offering new exceptional dishes in La Première and Business cabins

By
Advertorial Desk
-
  • Chef Julien Royer’s signature dishes are served exclusively in Air France’s La Première and Business cabins departing Singapore to Paris
  • Ten new exceptional dishes for La Première and three for the Business cabin

SINGAPORE, June 26, 2026 /PRNewswire/ — Since 2019, acclaimed triple Michelin-starred chef, Julien Royer has brought his unique perspective on French dining with Asian influences onboard Air France flights, creating exclusive dishes for Air France La Première and Business class passengers departing from Singapore. 

Air France La Première - Signature dishes by Chef Julien Royer
Air France La Première – Signature dishes by Chef Julien Royer

Femke Kroese, General Manager for Air France KLM South East Asia & Oceania said: “Air France is honoured to renew its collaboration with triple Michelin-starred Chef Julien Royer, continuing a successful partnership that has now spanned 7 years. This renewed collaboration reflects Air France’s ongoing dedication to offering customers the very best of French excellence throughout their journey. These creations are a true expression of Air France‘s commitment to exceptional gastronomy and refined service.”

Chef Julien Royer shared: “I am delighted to continue my collaboration with Air France, this time creating new dishes for La Première and the Business cabins. The new menu remains rooted in French technique, while drawing inspiration from some of Singapore’s most loved dishes, including our interpretation of chicken rice. Vegetarian dishes are also now part of the menu, giving more options while celebrating the beauty of vegetables at their peak. I hope these dishes can bring a sense of comfort while travelling. This collaboration has been a truly rewarding journey, and I am grateful for the opportunity to share my cooking with passengers from around the world.”

Dishes to enjoy in La Première

January, February, July & August 2026

  • Braised Beef Cheek with Pinot Noir and trio of Heirloom Carrots
  • Farmhouse Chicken Supreme, Truffled Yellow Wine Sauce, Japanese Rice and Maitake Mushrooms
  • Grilled Toothfish, Sorrel Sauce, Wok-fried Vegetables with Sesame and Coriander
  • Ravioli with Fourme d’Ambert Cheese, Spiced Figs and Walnut Crumble

March, April, September, October 2026

  • Sea Bass and Prawn Bouillabaisse, Saffron Roulle, Provençal Tomatoes, Confit Fennel and Melt-in-the-mouth Potatoes
  • Ballotine of Stuffed and Confit Turkey, Albufera Sauce, Niigate Rice with Shiitake Mushrooms and Vegetable Brunoise
  • Braised Beef Cheek, Mustard and Tarragon Sauce, Pearl Barley Risotto
  • Wild Mushroom Ravioli, Sautéed Morel, Black Trumpet and Maitake, Parmesan cream

May, June, November, December 2026

  • Provençal Lamb Shoulder, Niçoise Olive Jus, Boulangère Potatoes and Garlic Confit
  • Confit Duck Leg, Poultry Just with Orange and Sherry Vinegar, Potatoes with Morel Mushrooms, Agen Prunes
  • Miso-marinated Cod Steak, Yuzu Beurre Blanc, Pilaf Rice and Celtuce Lettuce
  • Butternut Squash Gnocchi, glazed with Sage, Sweet and Sour Banyuls Broth, Roasted Hazelnuts

Dishes to enjoy in Business:

January, February, July, August 2026

  • Braised Beef Short Ribs, Carrot Mousseline, Grilled Onions, Mustard Caviar
  • Baked Chicken Leg, Sauce Vierge, Rosemary and Olive Polenta, Smoked Paprika
  • Coconut Poached Cod Fish, Niigata Rice, ‘Vadouvan’ Spices, Thai Spices Velouté
  • Mushroom ‘Dumpling’, Grilled Maitake, Kabocha Pumpkin, Sweet and Sour Broth

March, April, September, October 2026

  • Veal Blanquette, Polenta with Oregano, Glazed Vegetables
  • Duck Leg Confit with Lentils, Braised Endive, Burnt Oranges
  • Chilean Seabass with Kyoto White Miso, Wok of Vegetables, Sesame, Sake Beurre Blanc
  • Kampot Pepper Glazed Gnocchis, Smoked Eggplant, Semi Confit Tomato

May, June, November, December 2026

  • Seared Chilean Seabass, Creamy Polenta with Piquillo and Fresh Herbs, Vierge Vinaigrette
  • Ballotine de Volaille ‘Grand-Mère’, Sauce Albufera, Japanese Rice, Sautéed Mushrooms
  • Braised Wagyu Short Rib, ‘Marchand de Vin Sauce’, Carrot Mousseline
  • Mediterranean-style Stuffed Vegetables, Tomato Coulis with Paprika and Olives

About Air France

Since 1933, Air France has proudly represented France across the globe. With expertise spanning passenger air transport, cargo, and aircraft maintenance and engineering, Air France is a major player in the aviation sector. More than 40,000 employees are committed each day to delivering a unique travel experience to every customer.

Air France, KLM Royal Dutch Airlines, and Transavia together form the Air France-KLM Group. Leveraging the strength of its hubs at Paris-Charles de Gaulle and Amsterdam-Schiphol, the Group offers an extensive international network. Its Flying Blue loyalty program has over 30 million members. Air France and KLM are also members of the SkyTeam alliance, which brings together 19 airlines.

Air France is fully committed to reducing its carbon footprint by modernizing its fleet, increasing the use of sustainable aviation fuel, implementing operational measures (such as ecopiloting) and intermodality.

In partnership with KLM and Transavia, Air France is part of the Air France-KLM Group, connecting more than 300 destinations worldwide with a fleet of over 500 aircraft.

From Singapore, Air France offers :

Daily flight with Boeing 777-300ER with 4 suites in La Première, 60 seats in Business, 44 seats in Premium and 204 seats in Economy

Flight schedule:

  • Air France flight AF257 departs Singapore at 22:20 hours and arrives in Paris-CDG at 05:55 the next day
  • Air France flight AF256 departs Paris-CDG at 23:20 hours and arrives in Singapore at 18:30 the next day

Three weekly flights with a Boeing 787-9 with 29 seats in Business, 21 seats in Premium and 234 in Economy

Flight schedule:

  • Air France flight AF181 departs Singapore at 10:50 hours and arrives in Paris-CDG at 18:15 the same day
  • Air France flight AF182 departs Paris-CDG at 13:35 hours and arrives in Singapore at 08:25 the next day

About Julien Royer

Julien Royer began his career under the guidance of Michel Bras, then chef Bernard Andrieux. He continued his training in London and became sous-chef to Antoine Bonnet at the Michelin-starred restaurant The Greenhouse. In 2008, he moved to Singapore, where he became head chef at the JAAN restaurant. Today, Julien Royer is Chef-Owner of Odette restaurant in the heart of Singapore, which has three Michelin stars. In 2019 and 2020, Odette was named Asia’s leading restaurant and Singapore’s best restaurant on the Asia’s 50 Best Restaurants list. It is also consistently ranked on the World’s 50 Best Restaurants 2018. Julien Royer attaches great importance to the quality of the products he serves, and throughout his career has forged links with the best producers around the world. Like Singapore, the chef offers a modern cuisine, with carefully chosen seasonal produce from France and across Asia.

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