Wynn reveals 36 trophy winners, hosts celebratory wine dinners and commences global promotional tour for the award-winning wines 

MACAO, April 26, 2026 /PRNewswire/ — With the support of the Macao Government Tourism Office (MGTO), the Commerce and Investment Promotion Institute of the Macao Special Administrative Region (IPIM), and the Macao Cultural Affairs Bureau of the Macao SAR Government (ICM), the 2026 Wynn Signature Chinese Wine Awards ceremony was held at Wynn Palace on the evening of April 24. More than 200 wine experts, representatives from Chinese wineries, industry professionals, international media, and wine enthusiasts gathered in Macao to witness the third annual awards event, where 36 trophies were awarded to China’s top-tier wineries. This year, Amethyard Petit Manseng Sweet White Wine 2024 received the highest honor of “Best Wine of China”. 

In celebration of Wynn’s 20th anniversary milestone in Macao and to highlight the award-winning wines from this year’s competition, Wynn’s acclaimed restaurants and bars presented an unprecedented 20-hands celebratory feast for guests to discover the exceptional quality of the wines. Following the awards ceremony, Wynn will now implement an array of global promotional initiatives to build brand awareness and boost market expansion for top-tier Chinese wines on a global scale.

The awards ceremony celebrates the very best of Chinese wines

To officially launch the 2026 Wynn Signature Chinese Wine Awards, many distinguished guests gathered together for a lively opening ceremony at Wynn Palace. Ms. Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office; Ms. Elaine Wong, Acting President of the Commerce and Investment Promotion Institute of the Macao Special Administrative Region; Ms. Shu Huan, Chief Representative of China Council for the Promotion of International Trade in Macao; Ms. Linda Chen, President, Vice Chairman and Executive Director of Wynn Macau, Limited; Mr. Michael Weaver, Chief Communications Officer of Wynn Resorts, Limited; and Mr. Eddie McDougall, Chairman of the Wynn Signature Chinese Wine Awards officiated the opening ceremony. Prominent guests attending the opening ceremony included Mr. Yang Yi, Deputy Director of the Economic Affairs Department of the Liaison Office of the Central People’s Government in the Macao Special Administrative Region; Dr. Ray Ng, Executive Chairman of The Industry and Commerce Association of Macau.

In her speech at the awards ceremony, Ms. Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office said: “This year’s wine competition is once again a success as leading players from China’s wine industry unite in Macao to “connect through wine”, strengthen industry exchanges, and forge new collaborations. The awards event also further elevates Macao’s global reputation as a “Creative City of Gastronomy”. The Macao Government Tourism Office welcomes the efforts of industry partners to proactively organize diverse events, develop innovative tourism products and services, and offer diverse travel experiences as they expand into overseas markets.”

Ms. Linda Chen, President, Vice Chairman and Executive Director of Wynn Macau, Limited said, “Since its debut in 2024, the Wynn Signature Chinese Wine Awards has upheld the visionary principle of ‘International Standards, Chinese Ingenuity’ to align China’s diverse wine terroirs with global culinary and wine evaluation standards in accordance with the Macao SAR Government’s development strategy under the national 15th Five-Year Plan. The Awards helps bring the Chinese gastronomy and beverages to a global stage and injects new momentum into Macao’s moderate economic diversification and sustainable development. Moving forward, Wynn will continue to leverage Macao as a window to deepen international exchanges and bridging China to the world, while placing a strong emphasis on understanding and implementing the General Secretary’s strategic blueprint for the development of the service sector. Through these targeted efforts, we will unlock the potential and upgrade the quality of more ‘China Services’ brands, elevate the global competitiveness of the service sector, and continuously improve the public’s sense of fulfilment. We look forward to powering the future of China’s service industry by driving greater awareness around China’s diverse cultures and industries across the world, setting the stage for Hong Kong and Macao to be a ‘window to the world’ for all of China, and collaborating with more Chinese brands to shine on the global stage.”

International judging panel conducted rigorous blind tastings to evaluate the best of Chinese wine

This year’s judging panel comprised 23 of the world’s leading wine authorities, including 11 Masters of Wine (MW), 2 Master Sommeliers (MS), one industry expert with dual MW and MS certifications, as well as industry professionals from around the world including renowned winemakers, educators, wine buyers, and media professionals.

The panel evaluated more than 800 wines from approximately 180 Chinese wineries. All wines were assessed through blind tastings using the internationally recognized 100-point system. Medals have been awarded to wines based on a tiered scoring system: Bronze (85-89 points), Silver (90-94 points), and Gold (95-100 points). All of the gold medal winners in the competition competed for 36 trophies including the highly coveted “Best Wine of China Trophy”; trophies for wines across three divisions: “Wynn Signature Trophies”, “Varietals Champion Trophies” and “Regional Champion Trophies”; as well as trophies for the winners of the “Wynn Sommelier’s Choice” and “Best Young Winemaker” categories. 

The awards shine a light on stand-out wine producers and the diversity of Chinese wine

After a week of intensive judging, the award-winning wines of 2026 span across many wine-producing regions, showcasing the rich diversity of Chinese wines in terms of varietal expression, stylistic innovation, and nuanced interpretation of terroir. Several stand-out awards this year are:

• Amethyard Petit Manseng Sweet White Wine 2024: This Hebei white wine garnered the highest title of “Best Wine of China” as well as two more trophies: “Best of North China” and “Best Sweet Wine”
• He Lan Hong Dry Red Wine 2019: This red wine from Ningxia scooped four trophies this year: “Best of Ningxia”, “Best Red Blends”, “Best Value Wine” and “Best Cabernet Sauvignon Blends”
• Shangri-La Sacred Land Red Wine 2019: This red wine from Yunnan earned three trophies: “Best Red Wine”, “Best Cabernet Sauvignon” and “Best of Southwest High Mountain Area”
• Li Guojun, winemaker atSacred Snow Mountain Winery: Mr. Li earned the “Best Young Winemaker” award this year for his exceptional winemaking skills and for opening a new chapter in the craftsmanship of Chinese wine

In celebration of 20 years, Wynn hosted a 20-hands celebratory feast, a Chinese wine forum and a walkaround tasting event

In a special tribute to this year’s competition and Wynn’s 20th anniversary in Macao, 10 of Wynn’s culinary masters hosted a 20-hands celebratory feast at the awards ceremony. Executive Chef Tam Kwok Fung of Chef Tam’s Seasons, Executive Chef Hironori Maeda of Mizumi, Executive Chef Kevin Zhu of Lakeview Palace, Executive Chef Helder Sequeira Amaral of SW Steakhouse, Executive Chef Marco Pacetta of Sole e Mare at Fontana from Wynn Palace; Executive Chef Chan Tak Kwong of Wing Lei and Executive Chef Henry Zhang of Drunken Fish from Wynn Macau; Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace, as well as Executive Pastry Chef Cyril Dupuis and Master Pastry Artist Bob Tay, all partnered to present exceptional dishes paired with award-winning wines selected from “Wynn Sommelier’s Choice”.

After the awards ceremony, Xing Wei MW – the competition’s panel chair and a next-generation Master of Wine in China – moderated a forum titled: “Wynn Signature Dialogue: Beyond the Awards – Charting the Future” on April 25. Representatives from several award-winning wineries discussed the long-term development of the industry. The Gold Medal winners also gathered with industry professionals and wine enthusiasts for a walkaround tasting event to savor the diverse flavor profiles of Chinese wines in a relaxed ambience.

On the same evening, Chef Tam’s Seasons, famed for its Cantonese cuisine and Lakeview Palace, renowned for its modern take on Jiangnan dishes each hosted wine dinners to showcase the diverse flavor profiles of the award-winning wines paired with thoughtfully curated dishes.

Post-event global promotions: Macao brings Chinese wines to the world

Upholding its mission to accelerate the globalization of the Chinese wine industry, the Wynn Signature Chinese Wine Awards will continue to leverage Wynn’s extensive global network as well as the expertise of world-renowned wine judges to spread brand awareness and boost market expansion, paving the way for a more robust future for Chinese wines in the global marketplace.

This year, even more award-winning wines will feature on the wine lists of Wynn’s signature restaurants and bars. They will also be presented at Wynn’s diverse themed dining events, including wine tastings, themed wine dinners, as well as food and wine pairing events to boost the brand visibility of Chinese wines through immersive experiences. This year’s promotional events will also expand beyond Beijing, Shanghai, Hong Kong, and Singapore, venturing to new destinations in China and around the world. The aim is to build even greater ties between top-tier Chinese wines and the international wine industry, while also showcasing China’s remarkably diverse wine terroirs on a global scale.

For more information on this year’s winners and the global promotional events for the 2026 Wynn Signature Chinese Wine Awards, please visit the official Wynn website.

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RIZHAO, China, April 24, 2026 /PRNewswire/ — A news report from chinadaily.com.cn:

Just a short trip from South Korea, Rizhao in Shandong province offers sandy shores, mountain trails, and centuries of history for young learners.

With direct ferries from Pyeongtaek, as well as a 1.5-hour flight from Busan or Incheon to Qingdao plus a short drive of about one hour, the city is an accessible option for student travel.

To better serve international groups, the city has developed four specialized “Study Tour” themes that encourage students to learn through hands-on exploration and site-specific activities.

Discovering cultural heritage

Rizhao offers an in-depth exploration of China’s ancient traditions. At the Rizhao Museum, history comes to life through simulated archaeological digs and black pottery workshops. Tiantai Mountain provides insights into ancient solar worship. Complementing these sites, traditional craft sessions allow students to try local skills such as the Liu Family’s craft of making frog-shaped buttons and Wulian cut-pile embroidery.

Exploring science and innovation

Science and technology are central to Rizhao’s educational appeal. The Rizhao Science and Technology Museum features a range of interactive experiments, while those interested in modern industry can observe the scale of heavy manufacturing at Shandong Iron & Steel Group. Students can also explore the basics of aviation by assembling model aircraft at Lanshan Airport.

Investigating ecological lessons

Rizhao’s unique geography serves as a natural laboratory for ecological discovery. At the Wanpingkou Scenic Area, boat trips are paired with essential maritime first-aid training, and students can observe marine ecosystems up close along the coast at Liujia Bay.

Inland, the mountains offer a masterclass in biodiversity; Fulai Mountain serves as a sanctuary for ancient flora, while Wulian and Jiuxian Mountains act as open-air classrooms for geology and botany.

Experiencing rural life

To understand the heartbeat of the region, students are invited into the fields. At the Rizhao Tea Innovation Park, the “living classroom” involves the process of picking and processing tea leaves. Meanwhile, rural tourism hubs like Xishan Lanli provide a window into traditional farming lifestyles, allowing students to participate in seasonal agricultural activities.

With its rich culture, diverse landscapes, and convenient transport links, Rizhao offers students a chance to learn by doing, explore new traditions, and create lasting memories.

• SK hynix honored at the 2026 IEEE Awards for leading AI technology innovation with HBM 
• Contributed to the global AI computing ecosystem via stable mass production across all HBM generations
• Company committed to becoming a premier leader in AI innovation through collaboration with global customers and partners

SEOUL, South Korea, April 26, 2026 /PRNewswire/ — SK hynix Inc. (or “the company”, www.skhynix.com) announced today that it received the Corporate Innovation Award at the ‘2026 IEEE¹ Honors Ceremony’ held in New York on the 24th (local time).

IEEE is the world’s largest technical professional organization dedicated to advancing technology for the benefit of humanity. Established more than a century ago, the IEEE Awards Program recognizes individuals and teams whose innovations have advanced technology and improved the human condition.

The IEEE Corporation Innovation Award, part of the Recognitions category, has been presented since 1986 to companies that have significantly contributed to the advancement of industry and society through innovative technology. This marks the first time SK hynix has received this honor.

SK hynix attributed the honor to its contribution to the global AI computing ecosystem by ensuring the stable mass production of all High Bandwidth Memory (HBM) generations. Looking ahead, the company aims to solidify its position as a trusted partner in the global AI market by providing memory solutions that are critical to overcoming the performance limitations of AI platforms.

The recognition highlights SK hynix’s achievements in driving the expansion of AI computing through HBM innovation and application. Central to this success was the company’s ability to preemptively offer innovative HBM solutions and respond timely to customer demands in the global AI market.

Industry observers also credit this achievement to the strategic direction of SK Group Chairman Chey Tae-won, who has long emphasized securing long-term technological competitiveness. Under his leadership, the company has consistently expanded its AI infrastructure partnerships with global Big Tech firms in the United States.

Ahn Hyun, President and Chief Development Officer (CDO), attended the ceremony as the company representative to accept the award.

“It is an honor to receive this award on behalf of our employees, who have tirelessly challenged the limits of technology,” said Ahn. “By collaborating closely with our global customers and partners, we will stay ahead in creating the value the market demands and continue to be a premier company leading AI innovation.”

About SK hynix Inc.
SK hynix Inc., headquartered in Korea, is the world’s top-tier semiconductor supplier offering Dynamic Random Access Memory chips (“DRAM”) and flash memory chips (“NAND flash”) for a wide range of distinguished customers globally. The Company’s shares are traded on the Korea Exchange, and the Global Depository shares are listed on the Luxembourg Stock Exchange. Further information about SK hynix is available at www.skhynix.com, news.skhynix.com.

About IEEE
IEEE is the world’s largest technical professional organization and a public charity dedicated to advancing technology for the benefit of humanity. Through its highly cited publications, conferences, technology standards, and professional and educational activities, IEEE is the trusted voice in a wide variety of areas ranging from aerospace systems, computers, and telecommunications to biomedical engineering, electric power, and consumer electronics. Learn more at https://www.ieee.org.

SEOUL, South Korea, April 26, 2026 /PRNewswire/ — himchanmaru has introduced a premium ssanghwa tea as part of its strategy to expand into the traditional herbal beverage market.

The new product features rehmannia sourced from Jeongeup in North Jeolla Province, a region known for its high-quality medicinal ingredients. In particular, the company uses raw materials supplied by the Chilbo Agricultural Cooperative, ensuring both regional authenticity and product quality.

Unlike many mass-market ssanghwa teas that have been popularized as sweetened beverages, himchanmaru’s product differentiates itself by increasing the proportion of raw ingredients while maintaining traditional brewing methods. The formulation enhances the jujube content to deliver a deeper flavor, while the addition of snail extract reinforces its restorative, functional properties.

The product is also available in a 1-liter large-format package, targeting not only individual consumers but also cafés and commercial establishments. It has already been supplied to select cafés and is currently sold at duty-free shops at Incheon International Airport, expanding its consumer touchpoints.

“We focused on both ingredient quality and manufacturing processes to deliver an authentic ssanghwa tea, rather than just another beverage,” a company representative said. “Our goal is to redefine the premium traditional tea market.”

SINGAPORE, April 26, 2026 /PRNewswire/ — To mark World IP Day 2026, PitchMark® today launched Ideas.Exchange, a first‑of‑its‑kind platform designed to help creators assert intellectual property rights, license ideas, and formalise creative conversations in an increasingly AI‑driven economy.

Unveiled at Safeguard Your IP in the Age of AI, a media briefing hosted by CNBC’s Sri Jegarajah, the platform responds to growing concern that ideas are routinely used, reused or absorbed without attribution, consent or compensation—often with limited legal or commercial recourse.

“AI has amplified both the reach and the risk for creators,” said Mark Laudi, Managing Partner of PitchMark LLP. “Ideas.Exchange gives creators a way to protect themselves while still participating confidently in the market for ideas.”

At its core, the platform focuses on three interventions for creators:

• Asserting IP rights by establishing proof of authorship and precedence
• Licensing ideas without giving them away for free
• Formalising conversations so pitches and evaluations are governed rather than informal

Ideas.Exchange is powered by three proprietary resources developed by PitchMark. These include a blockchain‑driven clearing house where ideas and creative works can be listed and licensed; smart contracts that automate usage terms and reduce disputes; and an IP Governance Certification Program designed to signal responsible handling of ideas, particularly in enterprise and AI contexts.

The result, PitchMark says, is three concrete outcomes: deterrence of idea theft, new ways to monetise ideas through structured licensing and price discovery, and a more level playing field that allows creators to pitch to clients and platforms on equal terms.

The launch comes amid renewed scrutiny of how intellectual property is treated in the AI era. While idea theft is rarely reported, its impact is significant. Beyond visible financial losses, organisations and creators often absorb hidden costs through talent attrition, innovation suppression and abandoned market opportunities.

“Most idea theft occurs informally and never reaches the courts,” said Prof David Llewelyn, Professor Emeritus of Law at Singapore Management University. “Introducing governance, traceability and standards is a meaningful step toward addressing that gap.”

Spokespeople including Prof Llewelyn, technology lawyer Bryan Ghows, and Mark Laudi are available for interview.

About PitchMark

PitchMark® deters idea theft and enables creatives to get paid by providing a trusted way to share and license ideas with prospects and clients.