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Hong Kong Restaurants Claim Top Two Spots in Asia’s 50 Best

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Advertorial Desk
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“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides


HONG KONG SAR – Media OutReach Newswire – 28 March 2026 – Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.

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HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”

Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.

Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”

Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.

Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three

Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also feature in the extended list, namely Ta Vie (No. 68), Vea (No. 70), Andō (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirming its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.

In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.

Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary

Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.

Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.

Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.

11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences

From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.

To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limitedtime collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.

Popular Variety Shows Drive Tourism and Encourage Visitors to Experience Hong Kong’s Diverse Culinary Delights through “Taste Hong Kong”

In line with the “Taste Hong Kong” Gourmet Guide launched in January, which covers all neighbourhoods across the city and features chef-recommended restaurants, HKTB has stepped up its promotional efforts in key source markets, such as the Chinese Mainland, Taiwan, New Zealand, South Korea and Southeast Asia. By collaborating with popular local food variety shows, HKTB showcased Hong Kong’s diverse dining culture to wider audiences, further enhancing international interest in Hong Kong’s culinary tourism.

In the Chinese Mainland, HKTB promoted culinary travel to Hong Kong through a Chinese New Year food programme on Shenzhen Satellite TV, with master chefs introducing restaurants recommended in the Guide and visiting specialty streets such as “Dried Seafood Street” and Shanghai Street, locally known as “Kitchenware Street”, to explore the charm of Hong Kong’s neighbourhoods. HKTB also partnered with New Zealand’s popular programme Seven Sharp, inviting media to visit Sham Shui Po to taste authentic local snacks, such as pineapple buns, milk tea, tofu pudding and dumplings, and to dine at a time-honoured Western restaurant to sample Swiss chicken wings and soufflé, showcasing Hong Kong’s diverse food culture. In addition, HKTB collaborated with Taiwan’s Super Taste, South Korea’s Boss in the Mirror, and multiple travel and food programmes in Thailand and the Philippines, featuring visits to recommended restaurants and exchanges with local master chefs. Through the broad influence of these variety shows, HKTB is actively showcasing the unique charm of “Taste Hong Kong”, attracting more visitors to embark on a culinary journey in Hong Kong.

The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.
The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.

Full results of Asia’s 50 Best Restaurants 2026: https://www.theworlds50best.com/asia/en/list/1–50
Hashtag: #HKTB

The issuer is solely responsible for the content of this announcement.

Hisense Advances a Quiet Green Revolution in Home Entertainment

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Advertorial Desk
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QINGDAO, China, March 28, 2026  /PRNewswire/ — Hisense, a leading brand in global consumer electronics and home appliances, is advancing energy-efficient innovation across the industry as sustainability becomes an increasingly important part of everyday technology.

Every year during Earth Hour, millions of households around the world switch off their lights for sixty minutes. Yet an equally important sustainability story may be unfolding on the screens that remain on. As home electronics play a larger role in daily life, improving energy efficiency has become a key focus of innovation.

For Hisense, greener technology begins long before a TV reaches the living room. In 2025, Hisense Hitachi’s Huangdao Factory was recognized by the World Economic Forum (WEF) as the world’s first Sustainability Lighthouse in the VRF sector, showcasing how AI-driven production enables more efficient, environmentally responsible manufacturing. Building on this achievement, the Hisense Visual Technology Qingdao Factory was recognized by WEF as a Customer Centricity Lighthouse, becoming the first and only Lighthouse factory in the global television industry.

These dual recognitions reflect a broader shift in Hisense’s manufacturing network toward sustainability and operational excellence—a foundation that extends naturally into its 2026 TV lineup. Hisense’s latest models showcase energy-aware innovation across hardware and smart features. The upcoming UR9 series, set to global launch in April, introduces solar-powered remote controls in regions including Europe and Australia, while Adaptive Light Sensor and energy-saving modes adjust brightness and power use, helping users manage electricity more efficiently.

Hisense is also extending its sustainability approach beyond the product itself. Its Eco-care packaging uses FSC®100% certified wood and fiber materials, sourced from responsibly managed forests, reducing environmental impact throughout the production and delivery process in Europe.

Hisense is also advancing product-level environmental assessment, with Laser Projector C3 undergoing Life Cycle Assessment (LCA) and product carbon footprint (PCF) verification by SGS, supporting transparent evaluation of environmental impact across the product lifecycle.

Many environmental improvements are happening quietly—through engineering advances that improve efficiency, reduce waste, and extend product lifecycles without changing how people experience technology. For Hisense, this reflects its vision of “Innovating a Brighter Life”, developing technology that enhances entertainment while steadily lowering its environmental impact.

About Hisense

Hisense, founded in 1969, is a globally recognized leader in home appliances and consumer electronics with operations in over 160 countries, specializing in delivering high-quality multimedia products, home appliances, and intelligent IT solutions. According to Omdia, Hisense ranks No. 1 globally in the 100-inch and over TV segment (2023-2025). As The Origin of RGB MiniLED, Hisense continues to lead the next-generation RGB MiniLED innovation. As the official sponsor of the FIFA World Cup 2026TM, Hisense is committed to global sports partnerships as a way to connect with audiences worldwide.

Can Digital Technologies Safeguard Cultural Diversity? 40 Global Cases Offer the Answer

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Advertorial Desk
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BEIJING, March 28, 2026 /PRNewswire/ — A report from CRIOnline: 

Scene of the Forum
Scene of the Forum

On March 27, 40 exemplary cases on protecting and promoting cultural diversity in the digital environment were released at the Creativity 2030 – 5th International Forum, featuring innovative, sustainable, and replicable global practices.

Following the successful first call in 2024, the second call was launched in November 2025 as part of UNESCO’s celebrations of the 20th anniversary of the Convention on the Protection and Promotion of the Diversity of Cultural Expressions. Nearly 150 submissions from 13 countries were reviewed by an international expert panel, with 40 selected for their innovative highlights and impact.

Spanning digital cultural industries, cultural heritage protection, and intangible cultural heritage innovation, the cases demonstrate how technologies such as VR, digital imaging, and immersive performance bridge cultures and advance SDGs. The initiative (call for cases) will promote global sharing through the forum, partnerships, a dedicated publication and other means, to turn these best practices into shared public knowledge.

Inflation Hits 9.7 Percent as Fuel Prices Drive Sharpest Rise in Years

By
Thongsavanh Souvannasane
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Long queues of motorists in Vientiane Capital wait to refuel amid Laos’ fuel shortage, March 2026. (Photo: Thongsavanh Souvannasane)

Laos is facing mounting inflationary pressure, with prices accelerating sharply through the first quarter of 2026, according to the latest report by the Ministry of Finance. 

March’s headline inflation rate of 9.7 percent marks the third consecutive monthly rise, up from 6.2 percent in February and 5.1 percent in January, pushing the quarterly average well past the government’s 5 percent annual ceiling.

The Consumer Price Index (CPI) climbed to 267.0, compared to 258.7 the previous month and 243.3 recorded in March 2025, reflecting sustained year-on-year price growth.

Price increases were broad-based, touching nearly every major category of household spending. 

The steepest rise came from goods and services, which surged 39.8 percent, driven primarily by soaring global and domestic gold prices. Transport and communications followed with an 18.1 percent increase, while housing, water, electricity, and cooking fuel rose 17.2 percent. 

Healthcare and medicine climbed 13.9 percent, education 12.2 percent, and alcohol and tobacco 10 percent. Restaurants, hotels, and clothing recorded rises ranging from 7 percent to 9 percent.

Fuel prices more than double in a month

The sharp increase in transport costs was largely triggered by a fuel price crisis stemming from Middle East unrest that erupted in late February, disrupting shipping through the Strait of Hormuz, a critical chokepoint through which approximately one-fifth of the world’s daily petroleum supply passes. 

The effect on Lao pump prices was immediate and severe. 

Diesel stood at LAK 19,970 (USD 0.91) per liter on 26 February, before climbing to LAK 44,340 (USD 2.02) by 28 March, an increase of 122.03 percent in just one month.

The average inflation rate for the first quarter of 2026 stands at 7 percent, already well above the government’s target of no more than 5 percent annually under its 2026-2030 economic plan. For context, last year’s full-year average stood at 7.7 percent.

The steady month-on-month acceleration suggests that inflationary pressure remains a primary challenge for the Lao economy as it enters the second quarter, with stabilisation likely dependent on easing Middle East tensions and a cooling of global gold and energy markets.

Meitu 2025 Annual Results: Adjusted Net Profit Surges 64.7% YoY to a Record RMB 965 Million, Driven by AI Transformation

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Advertorial Desk
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HONG KONG SAR – Media OutReach Newswire – 28 March 2026 – In 2025, Meitu, Inc. (Meitu) adhered to its “Productivity and Globalisation” strategy, with total revenues from continuing operations surging 28.8% YoY to RMB 3.86 billion. The company’s core business – Photo, Video and Design Products – generated RMB 2.95 billion in revenue, a robust 41.6% YoY increase, accounting for 76.6% of total revenues. Non-IFRS Adjusted Net Profit – a key indicator of core operational performance – soared 64.7% YoY to RMB 965 million. The revenue and profit growth were primarily driven by the rapid adoption of AI Agents integrated into its product portfolio, leading to a significant surge in global paying subscribers.

As of December 31, 2025, total paying subscribers reached an all-time high of 16.91 million, a substantial 34.1% YoY increase, with a subscription rate of 6.1%, up 1.4 percentage points from 2024.

AI Agent-Integrated Products Gain Explosive Popularity, Driving Strong Penetration and Monetization Growth

Following the July launch of RoboNeo (Meitu’s flagship AI visual design agent), Meitu integrated AI Agent capabilities across most of its product portfolio to enhance workflow automation and user experience.

As such, Meitu’s productivity tools segment achieved an all-time high 9% subscription rate, up 3.1 percentage points YoY. Paying subscribers of this segment grew to 2.16 million, representing a significant 67.4% YoY growth, with international paying subscribers more than doubling.

The segment comprises three core tools: DesignKit specializing in AI workflows for e-commerce design,Kaipai and Vmake specializing in AI workflows for video production.

Backed by AI Agent empowerment, in 2025, DesignKit established strategic partnerships with leading global e-commerce platforms including Alibaba, JD.com, and Amazon. Kaipai focuses on verticals including healthcare, education, beauty, insurance, and real estate, empowering industry users to create professional talking videos. In 2025, Kaipai’s MAU nearly doubled, and paying subscribers tripled. Vmake targets fitness and wellness markets, achieving rapid MAU growth in the U.S., with Annual Recurring Revenue (ARR) reaching approximately USD 3 million.

Meitu’s leisure product segment including the Meitu app, BeautyCam and Wink maintained robust user engagement. The paying subscribers for the leisure segment grew 30.3% YoY to 14.75 million, driving the segment’s subscription rate to a solid 5.9%.

Globalisation Milestones: Expanding Footprint in High-ARPU Regions

Meitu’s Globalisation strategy achieved significant progress, with MAU in markets outside Mainland China surpassing the 100 million milestone, a 6.3% YoY increase. International paying subscriber growth accelerated in the second half of 2025, with the majority of new additions coming from high-ARPU regions including Europe, the Americas and East Asia, enhancing the sustainability of international monetization.

AI Technology Advancement & Industry Recognition

Following the training of its self-developed large vision model’s foundational capabilities in 2024, the company has since shifted its R&D priorities towards vertical-specific model training and application-level optimization to better address targeted user needs, consistent with its model-agnostic strategy. In 2025, the company’s total R&D expenses grew moderately by 3.8% YoY.

Meanwhile, on Andreessen Horowitz (a16z)’s “Global Top 50 Gen AI Mobile Apps” list, Meitu ranked first in the photo, video and design category by the number of featured products, with four apps selected. This external recognition reinforces Meitu’s position as a leading global AI application company in imaging, video and design.

Fueled by sustained R&D investment, Meitu is systematically deploying AI Agents into scalable productivity workflows. Going forward,Meitu will continue expanding diverse imaging skills to empower global developers and users with professional-grade AI creation experiences.

Hashtag: #Meitu

The issuer is solely responsible for the content of this announcement.

Sales of Jay Chou’s “Children of the Sun” have exceeded 100 million RMB, as Tencent Music Entertainment Group Drives Global Rollout

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Advertorial Desk
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SHENZHEN, China, March 28, 2026 /PRNewswire/ — Mandopop superstar Jay Chou’s 16th studio album “Children of the Sun” premiered worldwide on March 25, with an exclusive release on Tencent Music Entertainment Group’s platforms, including QQ Music, Kugou Music, and Kuwo Music. Since pre-orders launched on March 19, the album’s sales have continued to climb, with total revenue across all platforms exceeding 100 million RMB, confirming Jay Chou’s enduring appeal.


The album features 13 tracks, including 12 newly composed songs and a bonus track, “Christmas Star,” created for fans, marking his most extensive tracklist to date. Blending diverse styles such as classical, Chinese-style music, romantic ballads, and Western rap, the album also includes a song dedicated to his youngest daughter, Jacinda.

Tencent Music Entertainment Group supported the release with an integrated online and offline campaign. Online, QQ Music launched teaser content, pre-orders, and interactive fan activations such as the “Heart Puzzle” and “Surprise Lucky Bag.” Fans who purchase the digital album gain access to exclusive digital perks, including customized profile themes and premium account IDs, while those who buy the SVIP Limited Bundles will receive officially licensed merchandise meticulously designed by JVR Music, including NFC collector’s cards, physical lyric cards, and a physical medal, seamlessly blending technology with ritual, creating high-value exclusive memorabilia with high collection value.

Offline, Tencent Music Entertainment Group activated themed installations in 48 cities across China, covering 74 landmark locations, including drone light shows and other fan engagement activities. The campaign will also extend internationally, with large-format digital billboards set to appear in New York’s Times Square and major commercial districts across China, inviting global audiences to engage with the album launch.

As long-term strategic partners, Tencent Music and JVR Music released Jay Chou’s first digital album “Aiyo, Not Bad” in 2014, and “Greatest Works of Art” in 2022—a work that set a record as an “Epic Hall of Fame Album.” Through the combination of exclusive distribution and coordinated promotional initiatives, Tencent Music Entertainment Group has further accelerated the global rollout of Jay Chou’s new album, deepening its connection with fans around the world.

In recent years, Tencent Music Entertainment Group has expanded its music rights ecosystem, spanning premium global content and diverse audiences, enabling high-quality music to reach listeners worldwide.

The Harrods Hive Lands in Hong Kong During Art Basel 2026

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Advertorial Desk
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Reinventing Luxury: Youth Imagination, Creative Worlds, and the Future of Design

HONG KONG, March 27, 2026 /PRNewswire/ — During Art Basel Hong Kong, Harrods successfully presented The Harrods Hive at Soho House Hong Kong, extending its global footprint following editions in Shanghai, Beijing, Dubai and Riyadh. Marking its first arrival in Hong Kong, this milestone edition brought together leading voices across art, fashion and contemporary design through a series of thought-provoking conversations and immersive experiences, further reinforcing Harrods’ long-standing commitment to fostering creative dialogue and investing in the next generation of industry leaders.

Centred around the theme of Discovery, the event featured a panel discussion, interactive workshops,  and networking sessions, exploring how creative expression and youth perspectives are reshaping the relationship between luxury and cultural identity.

A highlight of the programme was the panel discussion, “Reinventing Luxury: Youth Imagination, Creative Worlds, and the Future of Design,” featuring Acclaimed Hong Kong Artist Michael Lau, Fashion Stylist and Consultant Justine Lee, and Actress and Artist Lauren Tsai. The conversation explored the shift from niche collectible culture to global luxury signifiers, examining the intersection of street culture, visual language and cross-disciplinary collaboration. Moving beyond traditional frameworks, the discussion considered how today’s creators are reshaping cultural identity and aesthetic values, and crafting more immersive, creator-driven narratives that are redefining the future of luxury and fashion. 

Beyond the panel, three immersive workshops translated the concept of Discovery into participatory creative experiences, led by practitioners across culture, art and spatial design. Independent Art Consultant and Auctioneer Elaine C. Kwok explored cultural fusion and luxury heritage, encouraging participants to reflect on how brands balance heritage and innovation within a global context; Art Critic, Curator and Writer Dr. Shen Qilan, together with Installation Artist jujuwang, examined the intersection of art and innovation, inspiring new perspectives on cross-disciplinary collaboration and creative boundaries; Vincent Lim and Elaine Lu, Co-founders of Lim + Lu Studio, shared insights into immersive spaces and brand storytelling, guiding participants to explore how spatial design can shape emotionally resonant narrative environments and deepen an understanding of experience-driven creative expression.

Meanwhile, a matcha experience bar presented by Silk was set up at the venue, offering guests a relaxed setting for interaction and sensory engagement, further enriching the event’s immersive atmosphere.

Michael Ward, Managing Director at Harrods, said: “It is a true pleasure to bring the Harrods Hive to Hong Kong for the first time. Witnessing the remarkable growth of this platform over the past few years has been incredibly rewarding, and bringing it to such a vibrant, creative hub is a natural next step. This launch marks a significant milestone as we continue The Hive’s global journey, with more international destinations planned for later this year.”

As part of the welcome speech, Sarah Myler, Chief Brand and Reputation Officer at Harrods, said: I am so delighted to see Harrods Hive arrive in Hong during this significant creative moment in the city – Art Basel.  The Harrods Hive has journeyed around the world, from Dubai to Shanghai, Riyadh to Beijing. While our host cities change, our core purpose remains the same: to bring people together to listen, to learn, and to exchange ideas.  This year, the theme for The Hive is Discovery. Harrods is a brand that awakens a sense of discovery. A place where you’re just as likely to stumble upon the future of fashion as you are to rediscover the romance of a timeless craft. At Harrods Hive, under this spirit of discovery, we explore the intersections of art, fashion, and design-moving from collectible culture, to cutting edge digital innovation, as well as trend-making collaborations. As part of Harrods Hive, we offer a bespoke programme for our student attendees, to access one-to-one mentoring from senior industry leaders, to continue their journey of discovery with Harrods.”

As a key milestone in its global journey, The Hive Hong Kong created an inspiring platform for both local and international creative communities, introducing new context and momentum to The Harrods Hive’s continued development. Looking ahead, the initiative will continue to expand its global presence, encouraging cross-cultural dialogue, sparking creative exchange, and shaping new possibilities for the future of luxury and cultural creativity.

ABOUT HARRODS

Harrods has been serving customers from its Knightsbridge store since 1849, today the store is the world’s ultimate luxury emporium. Harrods is home to more than 3000 curated brands as well as over 20 dining destinations and expert fashion, home, beauty and wellness services. In addition, Harrods serves customers via harrods.com, H beauty and airport stores and hospitality destinations in Qatar. Harrods continues to be guided by its philosophy of “anything is possible” to ensure that customers enjoy unparalleled experiences with every visit. Follow @harrods on Instagram and Harrods哈罗德百货 on WeChat.

ABOUT THE HARRODS HIVE

Launched in October 2021, first in Shanghai and now with editions in Beijing, Dubai and Riyadh, the Harrods Hive aims to nurture local creative emerging talent by connecting them to leading industry expertise and resources. As the programme continues to grow and develop, the Harrods Hive is proud to launch a series of events with the goal of connecting the next generation of trailblazers with established mentors from around the globe.

 

Bybit P2P Meets Bybit Pay: 8,000 USDT Prize Pool Exclusive for Kenya

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Advertorial Desk
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DUBAI, UAE, March 28, 2026 /PRNewswire/ — Bybit, the world’s second-largest cryptocurrency exchange by trading volume, has announced new limited-time offer with 8,000 USDT in prizes to eligible users in Kenya. From now until April 24, 2026, Bybit P2P users and merchants stand to win a share from the prize pool while trying out Bybit Pay.

Registration is required, and participants shall fulfil a first-time Bybit Pay transaction of at least $100 in value. Once enrolled, users may earn rewards through P2P deposits or trading as a merchant, and completing spending tasks on Bybit Pay.

Celebrating the launch of Bybit Pay in Kenya, the exclusive initiative offers two reward tracks:

  1. For P2P Takers: Users who complete simple P2P deposit and Bybit Pay spending tasks, starting from $100 in P2P deposits and $100 in Bybit Pay spending, will earn 5 to 10 USDT in rewards.
  2. For P2P Makers: Merchants may take the advantage of the offer to win up to 80 USDT in rewards while growing their presence on Bybit P2P. Merchants with qualifying sell volume and referrals can unlock rewards upon achieving their first Bybit Pay spending task.

“Kenya’s thriving crypto ecosystem and world-class mobile money infrastructure make it an ideal market for Bybit Pay. We’re seeing strong demand from traders and everyday users alike who want seamless, secure access to digital financial solutions. With Kenya’s mobile money readiness and adoption culture, Bybit Pay arrives at exactly the right moment to enable Kenyans to transact, trade, and build wealth with the speed and security they expect,” said Joshua Yau, Country Manager of Kenya, Bybit.

With a high acceptance culture, youth-driven growth, and a mature electronic money ecosystem, Kenya is among the leading countries in Africa in crypto adoption. Through its comprehensive ecosystem encompassing trading, savings, payments, and P2P transactions, Bybit continues to expand its presence in this dynamic market and supporting Kenya’s growing fintech sector.

Bybit P2P Meets Bybit Pay: 8,000 USDT Prize Pool Exclusive for Kenya
Bybit P2P Meets Bybit Pay: 8,000 USDT Prize Pool Exclusive for Kenya

Terms and conditions apply. For details of participation requirements and restrictions, users may visit: [Bybit Pay Kenya Special] Pay & Earn: Share 8,000 USDT in rewards

#Bybit / #TheCryptoArk / #BybitPay

About Bybit

Bybit is the world’s second-largest cryptocurrency exchange by trading volume, serving a global community of over 80 million users. Founded in 2018, Bybit is redefining openness in the decentralized world by creating a simpler, open and equal ecosystem for everyone. With a strong focus on Web3, Bybit partners strategically with leading blockchain protocols to provide robust infrastructure and drive on-chain innovation. Renowned for its secure custody, diverse marketplaces, intuitive user experience, and advanced blockchain tools, Bybit bridges the gap between TradFi and DeFi, empowering builders, creators, and enthusiasts to unlock the full potential of Web3. Discover the future of decentralized finance at Bybit.com.

For more details about Bybit, please visit Bybit Press

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