Thailand Celebrates Non-Stinky Durian

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1997
Thailand Celebrates Non-Stinky Durian
A festivalgoer holds a Pak Chong-Khao Yai durian, said to be non-stinky.

The Thai province of Nakhon Ratchasima is celebrating the certification of its “non-stinky” durian variety as a geographical indication (GI).

The Pak Chong-Khao Yai durian, a variety of the renowned Mon Thong strain, was the highlight of a weekend celebration at Chokchai Farm in the Pak Chong District.

According to growers, the Pak Chong-Khao Yai variety possesses a combination of sweetness, dry, soft flesh, and notably: it lacks a strong odor.

Nakhon Ratchasima Deputy Governor Chusak Chunkoh presided over Friday’s opening of the first Pak Chong-Khao Yai GI Durian Festival, The Star reports, presenting GI certificates to 39 durian farms in the Pak Chong and Khao Yai areas.

The Pak Chong-Khao Yai cultivar was recognized as a GI product by the Department of Intellectual Property last year.

Festivalgoers enjoyed a fruit buffet, including durian, dragon fruit, longan, banana, avocado, and sugar apples grown in Pak Chong orchards.

Miss Universe Thailand beauty queens were also present at the event.