On 24 March, Heineken Lao Brewery Company Limited was awarded the Green Industry Certificate (Level I) by the Department of Manufacturing Industry under the Ministry of Industry and Commerce, marking a step in its environmental and operational standards in Laos.
The recognition makes the company the first brewer in Laos, and one of a small number of businesses nationwide, to receive the certification. It reflects compliance with national regulations and alignment with international sustainability standards.
The company also holds ISO 9001:2015 certification for quality management and ISO 22000:2015 for food safety management in the production of beverages in cans, bottles, and kegs, supporting consistency in product quality and operational processes.
Iina Kaepynen, Managing Director of Heineken Lao Brewery, said that safety, environmental responsibility, and community impact remain key priorities for the company. She said the certification encourages continued collaboration with local authorities and partners to support sustainable growth.
Pisey Hoeung, Supply Chain Director, said the certification reflects the company’s ongoing efforts while highlighting future plans to improve efficiency and expand environmentally focused operations as part of its long-term sustainability commitments.
The certification supports broader efforts to strengthen sustainable industrial development in Laos, as the company continues to invest in production systems, environmental management, and operational efficiency.
Operating in Laos since 2006, Heineken Lao Brewery produces a range of beverage products and contributes to the local economy through manufacturing, employment, and skills development. The company also implements initiatives related to community development, environmental protection, and responsible consumption.
