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Nestlé Professional Singapore Celebrates 20th anniversary of International Chefs Day with Global Chefs Community

Organised in collaboration with Singapore Chefs’ Association, this internationally celebrated event also takes place on the first day of Worldchefs Congress & Expo 2024


SINGAPORE – Media OutReach Newswire – 21 October 2024 – Nestlé Professional Singapore, in collaboration with Singapore Chefs’ Association, celebrated the 20th anniversary of International Chefs Day at the Nestlé Professional Customer Engagement Centre (CEC) on 19 October with a local and global community of chefs.

Nestlé Professional Singapore, in collaboration with Singapore Chefs’ Association, celebrated the 20th anniversary of International Chefs Day at the Nestlé Professional Customer Engagement Centre (CEC).
Nestlé Professional Singapore, in collaboration with Singapore Chefs’ Association, celebrated the 20th anniversary of International Chefs Day at the Nestlé Professional Customer Engagement Centre (CEC).

International Chefs Day is a global initiative between Nestlé Professional and Worldchefs (World Association of Chefs Societies). This year marks the 20th anniversary of International Chefs Day, and the 10th consecutive year of partnership by educating and supporting children globally by promoting a passion for cooking through hands-on workshops and educational resources.

This year’s International Chefs’ Day 2024 celebration in Singapore also marks the first day of the bi-annual international culinary conference, Worldchefs Congress & Expo, held in Singapore .

Special guests such as Thomas Gugler (President of Worldchefs) and Vanessa Marquis (Chairperson of the Worldchefs International Chefs Day Committee) also graced the occasion.

Paul Nagelkerken, Country Business Manager at Nestlé Professional Singapore shares, “We are excited to welcome the world of chefs to join us in our International Chefs Day celebration in Singapore. Together with the Singapore Chefs’ Association, we are committed to excite the next generation of potential chefs. We believe that empowering children with the knowledge and skills when making food choices will lead to healthier lifestyles and hopefully trigger them to join the wonderful global family of chefs.”

‘Growing Great Chefs’ aligns with our mission to inspire and nurture the next generation of chefs,” says Emmanuel Lorieux, Nestlé Professional Global Executive Chef and Global Culinary Partnership Manager. “By engaging youngsters in this hands-on learning experience, we hope to ignite their passion for cooking and foster healthy lifelong habits.”

“Growing Great Chefs”

This year’s theme, ‘Growing Great Chefs,’ welcomes young enthusiasts into the wonderful world of cooking, teaching them not only how to prepare delicious dishes but also how to make informed food choices.

President of Singapore Chefs’ Association, Eric Neo, says in his opening speech, “International Chefs Day is a day which is very close to our hearts, as it reminds us of the responsibility and power chefs have in influencing the next generation. We also greatly value the support Nestlé Professional Singapore has given us over the years to make this possible.”

Based on the theme, Nestlé Professional Singapore and Singapore Chefs’ Association put together a programme that emphasized on sustainability and the importance of using healthy ingredients.

After the welcome addresses by Chef Eric Neo, invited guests were given an introduction to indoor farming by Grobrix, a partner of Nestlé Professional Singapore.

The Nestlé Professional Customer Engagement Centre (CEC) was also transformed into a food preparation activity area for 20 children, aged from 8- 10 years old.

Using the comprehensive toolkit provided by Nestlé Professional, chefs from Singapore Chefs’ Association demonstrated how to best prepare healthy, colourful dishes such as sandwich, salads and pancakes in a delicious and healthy way. The children were then guided through the exercise step by step by the chefs.

For many of the attendees, it was the first time they interacted with a chef. One of the participants enthusiastically shares, “This is the first time I have cooked with a chef. I have learnt many things and I am inspired to be a chef in the future!”

“This has been a monumental celebration,” says Vanessa Marquis, Chairperson of the Worldchefs International Chefs Day Committee. “Firstly, this marks the 20th anniversary of International Chefs’ Day. We are pleased to celebrate this on the first day of the Worldchefs Congress 2024 and to hold this at the Nestlé Professional Customer Engagement Centre (CEC) in Singapore. We’re proud to work with Nestlé Professional to inspire children worldwide to make lifelong habits and positive changes in their lives.”
Hashtag: #InternationalChefsDay #NestleProfessional #InternationalChefsDay2024 #GrowingGreatChefs #singaporechefs #NestleProfessionalSG




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About International Chefs Day

International Chefs Day offers chefs a unique opportunity to connect closely with children, teaching them about the delights of cooking and all about our hero ingredients. This celebration is more than just a day; it’s a chance to make a lasting impact on the lives of young people, encouraging them to explore the culinary arts and learning about different food groups.

Nestlé Professional also provides a comprehensive toolkit that includes posters, recipe cards, workshop tips, games and educational resources. Among these is a ‘balanced plate’ guide, designed to inspire young chefs to create well-balanced meals using a variety of food groups. Events across the globe will include cooking workshops, education sessions, food safety awareness, farm visits, food art and cultural culinary journeys. In 2023, International Chefs Day reached new heights with 456 events across the globe, involving about 3,700 chefs and over 140,000 children. This year, we are excited to build on this success, engaging even more young minds in culinary workshops that emphasize the joys of cooking and the importance of a balanced diet. 2024 also marks the 20th anniversary of the creation of International Chefs Day celebrations.

This initiative is part of the broader (N4HK), which promotes balanced diets and healthy lifestyle habits for children aged 3–12 and supports parents and caregivers to raise healthier kids.

By collaborating with Worldchefs on International Chefs Day, we are taking another step towards achieving this ambitious goal, ensuring that children worldwide have the tools and knowledge they need to make informed food choices.

Vang Vieng to Undergo Major Urban Renewal with ADB Grant

Vang Vieng to Undergo Major Urban Renewal with ADB Grant
Phonemaly Inthaphome, Director General of the Tourism Development Department, Ministry of Information, Culture, and Tourism (on the left), and Phoupheuane Sengphachanh, Managing Director of Road No. 8 Construction Enterprise (on the right), display the signed agreement for the Vang Vieng urban renewal project, set to enhance the town's infrastructure and boost sustainable tourism. (photo supplies)

The Asian Development Bank (ADB) has provided USD 1.8 million to support an urban renewal project in Vang Vieng, aiming to transform the popular tourist destination into a greener, more accessible town.

The project is one of four initiatives under the 2nd Greater Mekong Subregion (GMS) Tourism Infrastructure for Inclusive Growth Project and will focus on rehabilitating 11 roads in Vang Vieng, covering a total of 5,294 meters. 

Key improvements include upgrading drainage systems, repairing footpaths, resurfacing roads, installing new streetlights, and enhancing sewage systems. The project also includes landscaping efforts like tree planting and the creation of designated parking areas. 

The joint venture, a collaboration between the Road No. 8 Construction Enterprise (R8CE)  and LBD Road Bridge and Infrastructure Construction Sole. Co., Ltd. will manage the construction, beginning in November 2024 and complete within 15 months. 

On 17 October, A signing ceremony was held in Vang Vieng, where Phonemaly Inthaphome, Director General of the Tourism Development Department at the Ministry of Information, Culture, and Tourism, and Phoupheuane Sengphachanh, Managing Director of Road No. 8 Construction Enterprise, formalized the agreement to run this project.

At the meeting, Deputy Minister of Information, Culture and Tourism, Darany Phommavongsa, emphasized that this project aligns with the government ‘s commitment to boosting tourism in the province. She noted that improving infrastructure is the key to unlocking the area’s full potential as a tourism hotspot. Similar initiatives are also underway in Keo Oudom district, also seen as vital to the economic growth in Vientiane Province.

Vang Vieng, is a top destination for both local and international tourists. With improved infrastructure, the town is set to further enhance its standing as an eco-tourism hub, offering better facilities for visitors and supporting sustainable tourism growth.

 

International Fashion Icon Tia Lee Visits Jakarta

  • Meets with Cita Tenun Indonesia (CTI), one of Indonesia’s most renowned fashion organizations
  • Engages in a discussion on design aesthetics and the progress of EmpowerHer initiatives.

TAIPEI, TAIWAN- Media OutReach Newswire – 21 October 2024 – International fashion icon Tia Lee (李毓芬) recently visited Jakarta. The primary purpose of her visit was for a cover shoot with Harper’s Bazaar Indonesia, but she also had another significant objective — meeting with Cita Tenun Indonesia (CTI), one of Indonesia’s most renowned fashion organizations.

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Tia met with Sjamsidar Isa, the chairperson of CTI’s organizing committee, along with two of Indonesia’s most renowned designers, Didi Budiardjo and Priyo Oktaviano. As the ambassador for her women empowerment campaign, #EmpowerHer, Tia has always been deeply interested in organizations like CTI, which are dedicated to empowering women. She recognizes CTI’s efforts in skill development, market expansion, and improving the welfare of artisans, particularly female artisans.

During her visit, she looked forward to drawing further inspiration for women empowerment from the clothes she tried on, designed by Didi Budiardjo and Priyo Oktaviano using fabrics woven by CTI. These designs are often showcased in Indonesian fashion shows and events, highlighting the brilliance and uniqueness of fabrics from across the country.

Tia remarked, “I am impressed by the products nurtured by CTI and the quality of designs by Indonesian designers. These garments exude luxury due to the high-end fashion designs and the excellent fabric quality. Every woman wearing these clothes will feel like a queen. In other words, these are garments truly worthy of empowering women.”

Tia Lee Official Channels:

Instagram @leeyufen: https://www.instagram.com/leeyufen/
YouTube: https://www.youtube.com/@tialeeofficial/
Facebook: https://www.facebook.com/leeyufentialee/
Weibo: https://weibo.com/u/1396928042/
Hashtag: #tialee

The issuer is solely responsible for the content of this announcement.

About Tia Lee | Lee Yu Fen

Tia Lee (李毓芬), born in Taipei, is a global C-pop singer, fashion icon and film and television actress. In addition to her acting roles and musical career, Tia appears frequently at major fashion shows. As a trend-setter, Tia has graced the covers of fashion, beauty and lifestyle magazines such as Vogue, Elle, Marie Claire, and shares her beauty and fashion tips through a number of Vogue’s social media channels.

Oriental Residence Bangkok Joins Prestigious Small Luxury Hotels of the World™ Collection


BANGKOK, THAILAND – Media OutReach Newswire – 21 October 2024 – ONYX Hospitality Group has embarked on an exciting new chapter with the signing of a partnership agreement with Small Luxury Hotels of the World (SLH). This collaboration introduces Oriental Residence Bangkok, a stunning haven reminiscent of a classy second home to the esteemed SLH repertoire. Embodying timeless elegance in the heart of the capital, the beautiful residence stands as the inaugural property under the Oriental Residence brand within the ONYX Hospitality Group portfolio. This marks the exciting beginning of a collection destined to redefine luxury living in unique locations.

From Picture (Left to right): Yuthachai Charanachitta CEO, ONYX Hospitality Group with Mark Wong Senior Vice President, Asia Pacific - Small Luxury Hotels of the World
From Picture (Left to right): Yuthachai Charanachitta CEO, ONYX Hospitality Group with Mark Wong Senior Vice President, Asia Pacific – Small Luxury Hotels of the World

The milestone, which promises to elevate the luxury travel experience for discerning guests, was recently commemorated at a prestigious ceremony held at Oriental Residence Bangkok attended by Mr. Yuthachai Charanachitta, CEO of ONYX Hospitality Group, Mr. Mark Wong, Senior Vice President Asia Pacific of Small Luxury Hotels of the World, and key executives from both organisations.

SLH is regarded as the most desirable community of independently minded travellers and independently spirited hotels in the world. SLH has personally visited, verified and vetted each hotel within its collection. ONYX Hospitality Group is delighted that Oriental Residence Bangkok has successfully met SLH’s stringent criteria, which include independence, a central city location with fewer than 200 rooms, storytelling capabilities, a commitment to supporting local communities and the environment, and providing exclusive and distinctive offerings including authentic experiences unique to the locality of the property.

Renowned for its elegant design and exceptional service, Oriental Residence Bangkok epitomises luxury living in the heart of the bustling city. Nestled on Wireless Road – a prime location in Bangkok – it offers opulent accommodation, world-class amenities, and unparalleled service, embodying elegance and sophistication. The property provides a refined second home tailored to the astute modern traveller, where tradition lives on in every gesture, making each visit a celebration of the timeless allure of gracious living. Embraced in history and diplomatic heritage, its lush gardens offer seclusion and peace, fostering a true sense of belonging. The beautiful suites blend Oriental wisdom, Thai warmth, and contemporary comforts. Facilities include dining at Café Claire, offering classic elegance with modern inspiration and classic, wholesome dishes. The boutique style atmosphere exudes relaxed sophistication within the opulent surrounds of the American and Dutch Embassies. Providing a tranquil escape from the urban hustle, the Play Deck has an open-air swimming pool surrounded by the city skyline.

Being accepted into the SLH portfolio grants Oriental Residence Bangkok access to a prestigious global network of over 570 hotels renowned for luxury and independence in more than 90 countries. This affiliation not only enhances exposure to international clientele but also positions the property as a preferred destination for independently minded travellers seeking exceptional luxury, meaningful experiences, and cultural immersion.

“Incorporating Oriental Residence Bangkok into the SLH collection represents a significant milestone for ONYX Hospitality Group,” stated Mr. Yuthachai Charanachitta, CEO, ONYX Hospitality Group. He added, “It underscores our commitment to delivering unparalleled hospitality experiences that resonate globally while preserving our property’s distinctive character and community engagement initiatives.”

In addition to its prestigious entry into the SLH collection, Oriental Residence Bangkok was recently awarded 1 MICHELIN Key by the renowned MICHELIN Guide, solidifying its status as a premier luxury destination. This recognition underscores the property’s dedication to offering guests more than just exceptional service, with a focus on personalised experiences and unique character that elevate traditional hospitality standards.

These accolades not only highlight Oriental Residence Bangkok’s unwavering commitment to delivering world-class luxury but also firmly position it as a leader in high-end hospitality.

Mark Wong, Senior Vice President Asia Pacific, Small Luxury Hotels of the World said, “Our partnership with the well-respected ONYX Hospitality Group further solidifies our brand presence in Thailand. With its deep heritage roots in Thai culture and hospitality, we are looking forward to expanding Oriental Residence Bangkok’s audience reach through our global storytelling platforms and distribution networks.”

Looking ahead, ONYX Hospitality Group anticipates potential future additions to the SLH portfolio with upcoming Oriental Residence properties in the most captivating locales. Each prospective inclusion will independently undergo SLH’s rigorous selection process to ensure it aligns with the brand’s ethos of unique storytelling and exceptional guest experiences.

For more information on Oriental Residence Bangkok: www.oriental-residence.com
For more information on ONYX Hospitality Group: www.onyx-hospitality.com
For more information on Small Luxury Hotels of the World: www.SLH.com

Hashtag: #ONYX

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Chubb Appoints Jon Longmore as Country President of Malaysia


KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 21 October 2024 – Chubb today announced the appointment of Jon Longmore as Country President of Malaysia, effective early November and subject to regulatory and other approvals. Currently Country President of PT Chubb General Insurance Indonesia, Longmore succeeds Stephen Crouch, who has been appointed Head of Government Affairs, Asia Pacific.

In his new role, Longmore will have responsibility for the overall performance of Chubb in Malaysia. He will be based in Kuala Lumpur and continue reporting to Marcos Gunn, Regional President, Asia Pacific.

Longmore began his 13-year career with Chubb in a series of underwriting, distribution and partnership roles while based in Australia. He was appointed Head of Digital for Asia Pacific in 2018 before assuming his latest role as Country President of PT Chubb General Insurance in 2020.

On announcing Longmore’s appointment, Gunn said, “Jon is an experienced international insurance professional with a track record of driving sustainable business growth. His keen focus on innovation and passion for building teams position him well to further grow our business in Malaysia.”

Longmore holds a Bachelor of Arts in International Relations from the University of Queensland.

Adrianto Gunawan, Chief Financial Officer for Indonesia, will take on the additional role of interim Country President while the appointment of a permanent successor is underway.
Hashtag: #Chubb

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About Chubb

Chubb is a world leader in insurance. With operations in 54 countries and territories, Chubb provides commercial and personal property and casualty insurance, personal accident and supplemental health insurance, reinsurance and life insurance to a diverse group of clients. As an underwriting company, we assess, assume and manage risk with insight and discipline. We service and pay our claims fairly and promptly. The company is also defined by its extensive product and service offerings, broad distribution capabilities, exceptional financial strength and local operations globally. Parent company Chubb Limited is listed on the New York Stock Exchange (NYSE: CB) and is a component of the S&P 500 index. Chubb maintains executive offices in Zurich, New York, London, Paris and other locations, and employs more than 40,000 people worldwide. Additional information can be found at: .

Cathay Pacific unveils Aria Suite, a new way to experience air travel

Showcasing a whole new cabin experience in Business, Premium Economy and Economy onboard the airline’s retrofitted Boeing 777-300ER aircraft


SINGAPORE – Media OutReach Newswire – 21 October 2024 – Cathay Pacific is once again raising the bar for customer experience with the official unveiling of its all-new Business class, Aria Suite, together with its new Premium Economy and refreshed Economy onboard its retrofitted Boeing 777-300ER aircraft.

Cathay Pacific unveiled the new Aria Suite at an exclusive event presented by special guest Fala Chen (fourth from left), Cathay Group Chief Executive Officer Ronald Lam (third from left), Chief Customer and Commercial Officer Lavinia Lau (third from right), Chief Operations and Service Delivery Officer Alex McGowan (second from right) and Chief Financial Officer Rebecca Sharpe (second from left).
Cathay Pacific unveiled the new Aria Suite at an exclusive event presented by special guest Fala Chen (fourth from left), Cathay Group Chief Executive Officer Ronald Lam (third from left), Chief Customer and Commercial Officer Lavinia Lau (third from right), Chief Operations and Service Delivery Officer Alex McGowan (second from right) and Chief Financial Officer Rebecca Sharpe (second from left).

The airline’s retrofitted 777-300ER debuted on its Hong Kong-Beijing route today (18 October) before progressively being deployed on other regional and long-haul routes. The new cabin experience was introduced at a special ceremony for distinguished guests, valued customers and Cathay members, members of the media and Cathay employees at Hong Kong Aircraft Engineering Company Limited’s (HAECO) hangar facility at Hong Kong International Airport on 16 October.

Cathay Group Chief Customer and Commercial Officer Lavinia Lau said: “At Cathay, we believe in moving people forward in life. This purpose goes beyond simply flying customers to their destinations; we are deeply woven into Hong Kong’s identity as a global aviation hub. To solidify our role in both the industry and the community, we’ve committed a significant investment of over HK$100 billion over the next seven years into our fleet, cabin products, lounges, and digital and sustainability leadership, reflecting our confidence in Hong Kong’s long-term growth and its position as a key player in global aviation.

“As part of this evolution, we are excited to introduce new seat products over the next three years, each designed to elevate the inflight experience for our customers. First, we are launching our all-new Business and Premium Economy cabins, and a refreshed Economy cabin on our retrofitted Boeing 777-300ER. These will be followed by a new world-leading First class experience onboard our 777-9s, and a brand-new flat-bed Business class product on our Airbus A330s. Through our investments in cutting-edge aircraft, innovative technology and groundbreaking facilities, we are dedicated to moving beyond expectations – in the air, on the ground and in every experience we create.”

Cathay Pacific unveils Aria Suite, a new way to experience air travel

Cathay Pacific unveils Aria Suite, a new way to experience air travel

In the highly anticipated Aria Suite, Cathay Pacific has placed customer experience at the heart of the design and conception of its new Business class. Artistry and craftsmanship have gone into every detail to create a holistic and immersive experience where comfort, privacy and a sense of personal space are completely reimagined for customers. The result is an inflight journey that is intuitive and effortless.

For more information on Aria Suite and the retrofitted 777-300ER cabin experience, please see the accompanying fact sheet, here.

To download photos from the Aria Suite launch event, please click here.

For more information on Cathay Pacific, please visit www.cathaypacific.com.

Hashtag: #CathayPacific

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Southco Introduces a New Slim Ergonomic Compression Latch


HONG KONG SAR – Media OutReach Newswire – 21 October 2024 – Southco Asia Ltd., a subsidiary of Southco Inc., a leading global provider of engineered access solutions such as locks, latches, captive fasteners, electronic access solutions, and hinges/positioning technology, has launched the E3 Compact MIM compression latch, bringing new ergonomic and safety features to the durable family of compression latches in a low-profile package.

E3 Compact MIM Compression Latch
E3 Compact MIM Compression Latch

Southco E3 compression latches are well-known for their durability and quality across a wide range of industries. They keep panels securely fastened, sealed, and vibration resistant no matter the environment.

But Southco wasn’t satisfied with “good enough.” In their constant pursuit of innovation, they reimagined the E3 with a shorter head (4mm vs. the normal 6.4mm), 180-degree ergonomic actuation, and visual indicators machined into the latch and color coded to easily show when it is open or closed.

If that isn’t enough, the new compact E3 is manufactured using metal injection molding (MIM), lowering manufacturing costs and passing them on to the customer. The final product is beautifully polished for a sleek, low-profile look that performs under pressure.

For more information about the E3 Compact MIM compression latch, please visit www.southco.com/E3-Compression-Latch or email the 24/7 customer service department at info@southco.com.
Hashtag: #southco #compression #latchingsolutions #compact #touchpoint #manufacturing

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About Southco

Southco, Inc. is the leading global designer and manufacturer of engineered access solutions. From quality and performance to aesthetics and ergonomics, we understand that first impressions are lasting impressions in product design. For over 70 years, Southco has helped the world’s most recognized brands create value for their customers with innovative access solutions designed to enhance the touch points of their products in transportation and industrial applications, medical equipment, data centers and more. With unrivalled engineering resources, innovative products and a dedicated global team, Southco delivers the broadest portfolio of premium access solutions available to equipment designers throughout the world.

Food Japan 2024 Celebrates Japan’s Finest Culinary Innovations and Culture


SINGAPORE – Media OutReach Newswire – 21 October 2024 – Food Japan 2024, ASEAN’s premier exhibition for Japanese food and beverage (F&B) products, technology, and services, returns for its 12th edition, running from 24 to 26 October at the Suntec Singapore Convention & Exhibition Centre, Hall 403.

With 194 exhibitors from 37 prefectures, including special pavilions such as Tokyo, Himeji City, Onojo City, Sake and Spirits, Sake of Ehime, Processed Meat, and Dairy Products, Food Japan 2024 offers a comprehensive display of Japan’s diverse food and beverage industry. Visitors can explore new product launches, including health-conscious options, plant-based alternatives, and eco-friendly packaging, reflecting global trends in sustainability and consumer well-being.

The exhibition also includes interactive displays, tastings, and cutting-edge food technologies, offering visitors insights into Japan’s culinary traditions and the latest industry trends.

This year’s J-Studio masterclasses highlight key topics such as Japanese sake and food pairings, along with discussions on the latest advancements in food technology. These sessions offer valuable insights into market trends and foster connections with industry experts.

“We are excited to welcome visitors to Food Japan 2024, a platform that celebrates Japan’s culinary heritage and fosters business collaboration across ASEAN,” said Mr Masanao Nishida, Director of OJ Events Pte Ltd. “This year’s event highlights the industry’s growing focus on sustainability and health-conscious innovations, particularly in Japanese food processing technology. From the fusion of traditional and modern techniques to advancements in fermentation, packaging, and preservation technologies, Food Japan 2024 reflects the evolving demands of a global market, prioritising both quality and sustainability.”

The continued success of Food Japan is made possible through the support of key partners, including the Japan Council of Local Authorities for International Relations (CLAIR), the Embassy of Japan in Singapore, the Japan External Trade Organization (JETRO), and the Ministry of Agriculture, Forestry and Fisheries (MAFF). Special gratitude is extended to the Singapore Tourism Board (STB) for their unwavering support since the inaugural edition of Food Japan, and congratulations are in order for their 60th anniversary.

Food Japan 2024 promises a transformative experience, combining Japan’s culinary excellence with insights into emerging market trends. Attendees will leave with a deeper understanding of Japan’s food and beverage sector through innovative products and exclusive masterclasses.

Food Japan 2024 Information

Opening Hours:

Trade: 24-25 October, 10.00am–5.00pm

Trade & General Public: 26 October, 11.00am – 4.30pm

Address: Suntec Convention and Exhibition Centre, Level 4, Hall 403, 1 Raffles Boulevard, Suntec City, Singapore 039593

For more information, please visit: www.oishii-world.com

Hashtag: #FoodJapan #FoodJapan2024 #FoodJapanSG




Wechat: https://www.instagram.com/foodjapansg/

The issuer is solely responsible for the content of this announcement.

About Food Japan

Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic Japanese ingredients, high-quality seasonal produce, unique prefecture specialities, as well as innovative technology and machinery.

About Food Japan Executive Committee

The Food Japan Executive Committee, part of OJ Events Pte Ltd, is led by professionals with a strong track record in organising leading trade shows across various sectors, including food and beverage (F&B). The company was founded to support Japanese enterprises seeking to expand into international markets by providing effective sales and marketing platforms for their products and services. Food Japan is one such platform dedicated to the F&B industry.