HONG KONG SAR – Media OutReach Newswire – 12 March 2025 – Since its establishment in 1963, The Chinese University of Hong Kong’s Faculty of Science (CUHK Science) has emerged as a global powerhouse in scientific research and innovation. Over merely six decades, it has built an unparalleled reputation for groundbreaking discoveries and academic distinction, positioning itself at the forefront of scientific advancement in Asia and beyond.
Dynamic Research Environment Today, CUHK Science stands as a comprehensive research hub with six cutting-edge departments covering a wide range of disciplines: Chemistry, Earth and Environmental Sciences, Life Sciences, Mathematics, Physics, and Statistics. The Faculty’s intellectual capital includes over 160 distinguished scholars and researchers, who lead more than 20 specialised postgraduate programmes. Their collective expertise continuously drives impactful innovation across multiple scientific disciplines, inspiring and nurturing future generations of leaders in scientific research.
Photo taken at CUHK’s Science Faculty Postgraduate Research Day 2024. CUHK Science is dedicated to offering students opportunities to share their research findings and engage in meaningful exchanges with researchers of their fields.
State-of-the-Art Research Infrastructure At the heart of CUHK Science’s research capabilities are two prestigious State Key Laboratories. The State Key Laboratory of Agrobiotechnology and the State Key Laboratory of Synthetic Chemistry (Partnership) represent pinnacles of scientific excellence, fostering groundbreaking research and international collaboration. These advanced facilities provide researchers with world-class resources to pursue pioneering investigations.
Distinguished Leadership and Global Recognition The Faculty’s global eminence is anchored by extraordinary scientific leaders. Nobel Laureate Professor Chen Ning YANG, serving as Distinguished Professor-at-Large of Physics, exemplifies the Faculty’s commitment to excellence. Similarly, Professor Shing Tung YAU, recipient of both the Fields Medal and Wolf Prize in Mathematics and an alumnus of CUHK Science, represents the Faculty’s mathematical prowess. With six members in the Chinese Academy of Sciences, CUHK Science demonstrates unparalleled academic leadership in the region.
Nurturing Tomorrow’s Scientific Leaders Beyond research excellence, CUHK Science creates an inspiring environment for emerging scientists. PhD candidate Henry Charles James THOMAS, a Hong Kong PhD Fellowship Scheme (HKPFS) Awardee from the United Kingdom, shares his experience: “As a student specialising in marine biogeochemistry, it is invaluable to have access to the fascinating and beautiful natural environment of Hong Kong. I am grateful to the School of Life Sciences for providing me with plenty of support for my studies and ample opportunities for further research.”
Henry Charles James THOMAS, a HKPFS Awardee, is grateful for the ample opportunities for his research study at CUHK.
Pioneering Future Discoveries CUHK Science continues to expand its research horizons, from astronomical discoveries to meteorological breakthroughs and materials science innovations. The Faculty’s success in securing competitive funding from local, mainland Chinese, and international sources underscores its position as a leading research institution.
As CUHK Science moves forward, it remains committed to pushing the boundaries of scientific knowledge and fostering the next generation of scientific pioneers. We invite aspiring students from across the globe to join our postgraduate programmes and be part of a vibrant community driving scientific progress and innovation. Explore the diverse postgraduate programmes offered by CUHK Science: https://www.gs.cuhk.edu.hk/admissions/programme/science. Hashtag: #CUHK
The issuer is solely responsible for the content of this announcement.
About CUHK
Founded in 1963, CUHK combines tradition with innovation in teaching and research, maintaining strong global partnerships to address real-world challenges.
HONG KONG SAR – Media OutReach Newswire – 11 March 2025 – Hong Kong Science and Technology Parks Corporation (HKSTP) today announced the strategic development of InnoCentre in Kowloon Tong as the leading green technology hub – “GreenTech Hub”. This initiative brings together more than 200 green technology companies in the ecosystem to drive R&D and demonstrate sustainable solutions, signifying HKSTP’s pivotal role in propelling Hong Kong as an international hub for green technology and green finance.
Mr Paul Chan, Financial Secretary of HKSAR (middle, front row), and Mr Albert Wong, CEO of HKSTP (5th from left, front row), and GreenTech Hub Partners were among the officiating guests at the opening ceremony of the GreenTech Hub.
Officiating at the opening ceremony of the GreenTech Hub was Mr Paul Chan, Financial Secretary of the Hong Kong Special Administrative Region (HKSAR). In line with the Hong Kong Climate Action Plan 2050, which aims for carbon neutrality, the new GreenTech Hub will serve as a dynamic, collaborative platform that facilitates business opportunities, fosters the exchange of knowledge, bridges financing gaps to expedite green technology, and accelerates the commercialisation of R&D outcomes.
Mr Albert Wong, CEO of HKSTP, said, “The establishment of the GreenTech Hub is a leap forward for Hong Kong in the global green technology arena. We believe real impact is achievable only through global collaboration. Our 16 GreenTech Hub Partners, which include financial and business institutions, universities, and institutions supporting business, form a powerhouse coalition against climate change.”
The number of greentech startups in Hong Kong has surged by an impressive 82% year-on-year in 2024, underscoring the immense potential of the sector in the city. HKSTP has been providing comprehensive end-to-end support to help greentech innovators grow and scale up by joining forces with influential stakeholders from the community. The new GreenTech Hub brings together 16 partners from leading financial and business institutions, industrial associations, and renowned universities. This collaboration facilitates business opportunities, fosters knowledge exchange and best practices, and bridges financing gaps to expedite green technology. Additionally, these universities offer talent training, testing and application scenarios for greentech solutions, further accelerating the commercialisation of R&D outcomes.
The GreenTech Hub unites greentech companies to further drive growth and innovation across key technology sectors, including green fintech, green building, new energy, and smart city solutions. The hub also features a dedicated Green Space to showcase innovative greentech and sustainable solutions.
The day’s events also featured a panel sharing session, joined by GreenTech Hub Partners and leading industry leaders, on the future of green technology and its integration into mainstream sectors.
HKSTP is set to continue strengthening Hong Kong’s position as a global leader in GreenTech and Green Finance, propelling green technology innovation, driving decarbonisation efforts, and contributing to a sustainable future.
Highlighted Greentech Innovations:
Radiative Cooling Solution inspired by butterfly wings – Azure Era’s radiative cooling film adopts cutting-edge technology, reflecting solar radiation to reduce indoor temperatures by 7 to 15 degrees Celsius without energy consumption for buildings, vehicles, and outdoor storing facility. Prominent clients and industry leaders include CATL and BYD.
Creating Sterile Environments with 20kV – Apicem Technology Services (ATS) has developed a patented Baal Decontamination system that utilises a 20kV high-voltage electric field to eliminate bacteria and viruses, thereby purifying the air.
TT GREEN: Facilitating Sustainability – InnoBlock’s blockchain-powered platform delivers traceable sustainability management solutions, encompassing carbon credit trading, ESG management, and automated reporting. TT Green ensures transparent carbon footprint tracking, prevents double counting, and complies with 29 major global emission standards.
Sulfur-Powered Revolution for Safer Electricity Storage – Luquos Energy has developed the world’s first commercial sulfur-based flow battery energy storage system for renewable energy storage, uninterruptible power supply, smart microgrids, and EV solar chargers. The energy of this system is stored in water-based solutions of sulfur, which is intrinsically non-flammable, costing half as much as lithium-ion batteries.
Fast and Safe Battery Swapping for E-Mobility – One Energy has developed intelligent battery swapping stations and management systems that enhances the usability of e-motorcycles and e-Tuk-tuks by drastically reducing charging time. The battery swapping station features the world’s first water-cooled fast charging system, integrated with an automatic fire extinguishing system which brings safer battery charging.
Transforming Tea Waste into a Greener Future – Zence Object converts tea waste into biodegradable materials called tea-board and tea-polymer. This sustainable innovation can replace plastic and timber, providing an eco-friendly solution for the environment.Hashtag: #HKSTP
The issuer is solely responsible for the content of this announcement.
Hong Kong Science and Technology Parks Corporation
More information about HKSTP is available at www.hkstp.org
HONG KONG SAR – Media OutReach Newswire – 11 March 2025 – Henderson Sunlight Asset Management Limited (the “Manager“) announces the final results of Sunlight REIT for the 18 months ended 31 December 2024 (the “Reporting Period“), which are prepared incidental to the change of financial year end date from 30 June to 31 December.
For the Reporting Period, Sunlight REIT posted total revenue and net property income of HK$1,236.3 million and HK$957.7 million respectively, while distributable income was HK$499.7 million. The key performance indicators on a calendarized basis are summarized as follows:
in HK$’ million (unaudited)
12 months ended 31 December 2024
12 months ended 31 December 2023
Revenue
817.1
814.0
Net property income
634.5
639.6
Distributable income
337.3
344.4
The Board has resolved to declare a final distribution of HK 9.3 cents per unit. Together with the first and second interim distributions of HK 9.0 cents and HK 9.1 cents per unit respectively, the total distribution per unit for the Reporting Period would amount to HK 27.4 cents, representing a payout ratio of 94.0% (FY2022/23: 97.9%). Based on the closing price of HK$1.86 per unit on 31 December 2024, the annualized distribution yield for the Reporting Period was 9.8%.
The portfolio of Sunlight REIT was appraised at HK$17,933.6 million at 31 December 2024, while its net asset value was HK$13,010.1 million, or HK$7.53 per unit.
Operating Highlights
At 31 December 2024, the occupancy rate of Sunlight REIT’s overall portfolio was 91.3%, while the corresponding figures of the office and retail portfolios were 92.0% and 90.1% respectively. The average passing rent of the overall portfolio was HK$43.7 per sq. ft., down 3.7% as compared to the level at 30 June 2023. For the Reporting Period, an average rental reversion of negative 2.6% was recorded for the overall portfolio.
In respect of the operating performance of major properties, the occupancy rate of Dah Sing Financial Centre at 31 December 2024 improved to 92.2%, but the property recorded a negative rental reversion of 8.2% which included a rent review for a key tenant. Sheung Shui Centre Shopping Arcade achieved a positive rental reversion of 4.2% for the Reporting Period, while its occupancy rate of 91.4% was lower than the 97.6% recorded at 30 June 2023, principally due to the space vacated by the kindergarten tenant which accounted for 7.5% of its gross rentable area. Meanwhile, the occupancy rate of Metro City Phase I Property declined marginally to 91.7% with a negative rental reversion of 0.9%.
Mr. Au Siu Kee, Alexander, Chairman of the Manager said, “In light of persistent headwinds, the Manager will devote additional effort to shoring up the resilience of Sunlight REIT by adopting a disciplined and innovative asset management strategy, while reaffirming our steadfast commitment to sustainability.”
Remarks: Attached financial highlights of final results of Sunlight REIT for the 18 months ended 31 December 2024.
Financial Highlights of Final Results for the 18 Months Ended 31 December 2024: (in HK$’ million, unless otherwise specified)
18 months ended 31 December 2024
Year ended 30 June 2023
Revenue
1,236.3
783.3
Net property income
957.7
624.0
Cost-to-income ratio (%)
22.5
20.3
Loss after taxation
(173.0)
(28.4)
Distributable income
499.7
380.3
Distribution per unit (HK cents)
27.4
22.0
Payout ratio (%)
94.0
97.9
At 31 December 2024
At 30 June 2023
Portfolio valuation
17,933.6
18,512.2
Net asset value
13,010.1
13,669.2
Net asset value per unit (HK$)
7.53
8.06
Gearing ratio (%)
27.0
26.1
Disclaimer: The information contained in this press release does not constitute an offer or invitation to sell or the solicitation of an offer or invitation to purchase or subscribe for units in Sunlight REIT in Hong Kong or any other jurisdiction. Hashtag: #SunlightREIT #REIT
The issuer is solely responsible for the content of this announcement.
About Sunlight REIT
Listed on The Stock Exchange of Hong Kong Limited since 21 December 2006, Sunlight REIT (stock code: 435) is a real estate investment trust authorized by the Securities and Futures Commission, and constituted by the trust deed dated 26 May 2006 (as amended and restated) (the “Trust Deed“). It offers investors the opportunity to invest in a diversified portfolio of 11 office and six retail properties in Hong Kong with a total gross rentable area of approximately 1.3 million sq. ft. The office properties are located in both core and decentralized business areas, while the retail properties are situated in regional transportation hubs, new towns and urban areas with high population density.
About the Manager
The Manager of Sunlight REIT is an indirect wholly-owned subsidiary of Henderson Land Development Company Limited. Its main responsibility is to manage Sunlight REIT and all of its assets in accordance with the Trust Deed in the sole interest of its unitholders.
Sushi Kissho by Miyakawa and Teppanyaki Shou Make Dazzling Debuts on the SCMP’s Best of the Best Annual List
MACAU SAR – Media OutReach Newswire – 11 March 2025 – The South China Morning Post recently announced its 100 Top Tables guide for 2025, a definitive list recognizing the most exceptional dining establishments in Hong Kong and Macau. This year, six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated Resort have proudly secured spots on the list. Among the new entries are Sushi Kissho by Miyakawa and Teppanyaki Shou, both of which made received inaugural accolades. This achievement reaffirms Galaxy Macau’s dedication to providing extraordinary dining experiences for every guest, earning recognition from the industry’s leading critics. Meanwhile, StarWorld Hotel’s acclaimed Feng Wei Ju, as well as 8½ Otto e Mezzo BOMBANA from Galaxy Macau, Yamazato from Hotel Okura Macau, and Lai Heen, The Ritz-Carlton Macau continued their winning streaks, solidifying Galaxy Macau’s exceptional standing in the high-end gastronomic scene.
From left to right: Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau; Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa; Norihisa Maeda, Executive Chef of Teppanyaki Shou; Amy Jo, Executive Manager of Sushi Kissho by Miyakawa and Teppanyaki Shou; Marino D’Antonio, Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau; Herve Pennequin, Assistant Vice President of Beverage at Galaxy Entertainment Group; Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju; Hayashi Hideaki, Executive Chef of Yamazato and Marco Chan, Manager of Yamazato.
The 100 Top Tables is the definitive authority on Hong Kong and Macau’s most exceptional fine-dining establishments. Each restaurant is meticulously selected by a panel of expert food critics, evaluated on the quality of cuisine, service, and ambiance, ensuring they meet the highest standards of luxury dining.
Sushi Kissho by Miyakawa: A Michelin-Starred Sushi Master’s First Overseas Venture
Sushi Kissho by Miyakawa at Raffles at Galaxy Macau, the first international venture of Masaaki Miyakawa—one of Japan’s six Michelin three-star sushi masters—has found its home at Raffles at Galaxy Macau. The restaurant celebrates Chef Miyakawa’s interpretation of the art of Edomae sushi, a tradition that celebrates the purity of nature and the artistry of the chef. Here, the finest seasonal ingredients, from Japan’s leading growers and generational fisherman, are transformed into delicate bites that speak to the sea, the soil, and the seasons. With only ten seats at the sushi counter, Sushi Kissho by Miyakawa is an intimate space where every detail is a considered ode to the rituals of Edomae sushi.
Teppanyaki Shou: A Sensory Ballet of Fire and Flavor, The Extreme Omakase Experience One Can Imagine Since opened its doors in 2024, Teppanyaki Shou at Raffles at Galaxy Macau has earned its reputation as a study in precision and passion, redefining the teppanyaki experience under the guidance of Japanese maestros. The restaurant’s name speaks to its mission: to carry forward the traditions and encapsulates the essence of authentic Japanese food culture. Under the guidance of master chefs, the teppanyaki grill becomes a stage, where the finest ingredients sourced daily from Japan and beyond air-freighted daily to Macau, ensuring that every dish is a masterpiece of freshness and flavor, can be transformed into a symphony of flavors. The chefs, with their deft hands and keen intuition, tailor each dish to the diner’s preferences, creating an omakase experience that is as personal as it is unforgettable.
Yamazato: The Art of Kaiseki in Macau
At Yamazato, located on the 28th floor of Hotel Okura Macau, Executive Chef Hayashi Hideaki has four decades of culinary experience. Typically reserved for special occasions, Japanese kaiseki is an art form in and of itself. From ingredient selection to the choice of tableware, and from plating to the order in which each dish is served—every detail is intricately orchestrated to amplify your dining pleasure. Guided by nature, Chef Hayashi and his talented team present an authentic kaiseki experience, spotlighting seasonal ingredients at their most flavorful and nutritious. Visual artistry, palate sensation and the season’s palette, everything comes together in perfect harmony in this multi-course celebration of nature. Guests would be invited to explore the vast and varied culinary landscape of Japan as you savor Chef Hayashi’s seasonal kaiseki.
Feng Wei Ju: A Symphony of Hunan and Sichuan Flavors
At StarWorld Hotel, Feng Wei Ju has carved out a niche as the premier destination for Hunan and Sichuan cuisine in the region, leaving every guest an unforgettable taste experience with its mind-blowing changes on one simple spice flavor. Master Chef Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, with his deep understanding of these culinary traditions, crafts dishes that are bold and nuanced, a delicate balance of spice and subtlety. The restaurant’s multi-sensory approach to dining has earned it a loyal following and an impressive eight consecutive years of Michelin two-star recognition, a quiet yet resounding endorsement of its excellence.
8½ Otto e Mezzo BOMBANA: Italian Excellence, Reimagined
At Galaxy Macau, 8½ Otto e Mezzo BOMBANA continues to set the standard for Italian fine dining with flawless execution on every detail. The restaurant’s ninth consecutive Michelin star is a quiet affirmation of its enduring appeal. Now under the leadership of the newly-appointed Executive Chef Marino D’Antonio, the restaurant has entered a new chapter. Chef Marino, whose career spans Michelin-starred kitchens and five-star hotels, brings a passion for quality and a deep respect for tradition to his craft. His dishes are an ode to Italian food, each one a celebration of the country’s regional flavors elevated with ultimate craft.
Lai Heen: Cantonese Elegance in the Clouds
Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen offers a breathtaking panorama of the city alongside its exquisite Cantonese cuisine. Executive Chef Jackie Ho Hon Sing, the creative force behind the restaurant, projects his vision and skill into every dish and reimagined it with a modern sensibility, for a taste experience is nothing short of transcendent. His dedication in Cantonese cuisine has earned the restaurant an eight consecutive Michelin stars since 2017. Combining traditional Cantonese flavors with Ritz-Carlton’s legendary service, Lai Heen delivers an unparalleled dining experience.
Six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated Resort have proudly secured spots on the ‘100 TOP TABLES’ by the South China Morning Post list this year, reflecting a continued growth in recognition and reputation within the region.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
Sushi Kissho by Miyakawa and Teppanyaki Shou Make Dazzling Debuts on the SCMP’s Best of the Best Annual List
MACAU SAR – Media OutReach Newswire – 11 March 2025 – The South China Morning Post recently announced its 100 Top Tables guide for 2025, a definitive list recognizing the most exceptional dining establishments in Hong Kong and Macau. This year, six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated Resort have proudly secured spots on the list. Among the new entries are Sushi Kissho by Miyakawa and Teppanyaki Shou, both of which made received inaugural accolades. This achievement reaffirms Galaxy Macau’s dedication to providing extraordinary dining experiences for every guest, earning recognition from the industry’s leading critics. Meanwhile, StarWorld Hotel’s acclaimed Feng Wei Ju, as well as 8½ Otto e Mezzo BOMBANA from Galaxy Macau, Yamazato from Hotel Okura Macau, and Lai Heen, The Ritz-Carlton Macau continued their winning streaks, solidifying Galaxy Macau’s exceptional standing in the high-end gastronomic scene.
From left to right: Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau; Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa; Norihisa Maeda, Executive Chef of Teppanyaki Shou; Amy Jo, Executive Manager of Sushi Kissho by Miyakawa and Teppanyaki Shou; Marino D’Antonio, Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau; Herve Pennequin, Assistant Vice President of Beverage at Galaxy Entertainment Group; Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju; Hayashi Hideaki, Executive Chef of Yamazato and Marco Chan, Manager of Yamazato.
The 100 Top Tables is the definitive authority on Hong Kong and Macau’s most exceptional fine-dining establishments. Each restaurant is meticulously selected by a panel of expert food critics, evaluated on the quality of cuisine, service, and ambiance, ensuring they meet the highest standards of luxury dining.
Sushi Kissho by Miyakawa: A Michelin-Starred Sushi Master’s First Overseas Venture
Sushi Kissho by Miyakawa at Raffles at Galaxy Macau, the first international venture of Masaaki Miyakawa—one of Japan’s six Michelin three-star sushi masters—has found its home at Raffles at Galaxy Macau. The restaurant celebrates Chef Miyakawa’s interpretation of the art of Edomae sushi, a tradition that celebrates the purity of nature and the artistry of the chef. Here, the finest seasonal ingredients, from Japan’s leading growers and generational fisherman, are transformed into delicate bites that speak to the sea, the soil, and the seasons. With only ten seats at the sushi counter, Sushi Kissho by Miyakawa is an intimate space where every detail is a considered ode to the rituals of Edomae sushi.
Teppanyaki Shou: A Sensory Ballet of Fire and Flavor, The Extreme Omakase Experience One Can Imagine Since opened its doors in 2024, Teppanyaki Shou at Raffles at Galaxy Macau has earned its reputation as a study in precision and passion, redefining the teppanyaki experience under the guidance of Japanese maestros. The restaurant’s name speaks to its mission: to carry forward the traditions and encapsulates the essence of authentic Japanese food culture. Under the guidance of master chefs, the teppanyaki grill becomes a stage, where the finest ingredients sourced daily from Japan and beyond air-freighted daily to Macau, ensuring that every dish is a masterpiece of freshness and flavor, can be transformed into a symphony of flavors. The chefs, with their deft hands and keen intuition, tailor each dish to the diner’s preferences, creating an omakase experience that is as personal as it is unforgettable.
Yamazato: The Art of Kaiseki in Macau
At Yamazato, located on the 28th floor of Hotel Okura Macau, Executive Chef Hayashi Hideaki has four decades of culinary experience. Typically reserved for special occasions, Japanese kaiseki is an art form in and of itself. From ingredient selection to the choice of tableware, and from plating to the order in which each dish is served—every detail is intricately orchestrated to amplify your dining pleasure. Guided by nature, Chef Hayashi and his talented team present an authentic kaiseki experience, spotlighting seasonal ingredients at their most flavorful and nutritious. Visual artistry, palate sensation and the season’s palette, everything comes together in perfect harmony in this multi-course celebration of nature. Guests would be invited to explore the vast and varied culinary landscape of Japan as you savor Chef Hayashi’s seasonal kaiseki.
Feng Wei Ju: A Symphony of Hunan and Sichuan Flavors
At StarWorld Hotel, Feng Wei Ju has carved out a niche as the premier destination for Hunan and Sichuan cuisine in the region, leaving every guest an unforgettable taste experience with its mind-blowing changes on one simple spice flavor. Master Chef Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, with his deep understanding of these culinary traditions, crafts dishes that are bold and nuanced, a delicate balance of spice and subtlety. The restaurant’s multi-sensory approach to dining has earned it a loyal following and an impressive eight consecutive years of Michelin two-star recognition, a quiet yet resounding endorsement of its excellence.
8½ Otto e Mezzo BOMBANA: Italian Excellence, Reimagined
At Galaxy Macau, 8½ Otto e Mezzo BOMBANA continues to set the standard for Italian fine dining with flawless execution on every detail. The restaurant’s ninth consecutive Michelin star is a quiet affirmation of its enduring appeal. Now under the leadership of the newly-appointed Executive Chef Marino D’Antonio, the restaurant has entered a new chapter. Chef Marino, whose career spans Michelin-starred kitchens and five-star hotels, brings a passion for quality and a deep respect for tradition to his craft. His dishes are an ode to Italian food, each one a celebration of the country’s regional flavors elevated with ultimate craft.
Lai Heen: Cantonese Elegance in the Clouds
Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen offers a breathtaking panorama of the city alongside its exquisite Cantonese cuisine. Executive Chef Jackie Ho Hon Sing, the creative force behind the restaurant, projects his vision and skill into every dish and reimagined it with a modern sensibility, for a taste experience is nothing short of transcendent. His dedication in Cantonese cuisine has earned the restaurant an eight consecutive Michelin stars since 2017. Combining traditional Cantonese flavors with Ritz-Carlton’s legendary service, Lai Heen delivers an unparalleled dining experience.
Six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated Resort have proudly secured spots on the ‘100 TOP TABLES’ by the South China Morning Post list this year, reflecting a continued growth in recognition and reputation within the region.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai’s golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
In its anniversary year, HEIDELBERG heads into the future with a clear growth strategy
Speedmaster series perpetuates success story started by legendary “Original Heidelberger Tiegel” – the 1921 springboard to a world-leading position
Milestones in the history of HEIDELBERG
HEIDELBERG, GERMANY – Newsaktuell – 11 March 2025 – On March 11, 1850 – exactly 175 years ago – the Hemmer, Hamm & Co. bell foundry and machine shop opened in Frankenthal. Besides bells, it also made printing presses, which laid the foundations for the company now called Heidelberger Druckmaschinen AG (HEIDELBERG). Precision, quality, and innovation were the success factors that transformed HEIDELBERG from a workshop based in the Palatinate region of Germany to a global player in the printing industry. “A company that can sustain its success over such a long period, become a world leader in its industry, and continue to shape the entire sector right up to the present day has strong credentials that are testament to its innovative capabilities. The defining feature of HEIDELBERG is the company’s understanding of markets, customers, and exceptional product quality,” says Jürgen Otto, CEO of HEIDELBERG. “We also intend to maintain and build on this leading position in the future,” he adds.
HEIDELBERG heads into the future with a strategy for growth
To achieve this, HEIDELBERG is tapping into growth potential in its traditional core business – from packaging and digital printing to software and lifecycle products.
Recently, for example, the company has significantly expanded its portfolio in the growth market of industrial digital printing, including service and consumables. Global incoming orders confirm that sales of digital printing solutions will already start increasing substantially from the coming financial year. According to market assessments, the global digital printing market that is accessible to HEIDELBERG will grow from its current level of around 5 billion euros to 7.5 billion euros in 2029.
As for lifecycle business, HEIDELBERG boasts the industry’s most comprehensive service network, with a presence in approximately 170 countries.
The end-customer market for packaging has grown by more than 60 percent over the past ten years. HEIDELBERG, too, is benefiting from this development. The packaging segment accounts for more than 50 percent of the company’s sales, a figure that is set to increase further still. One market driver is the global trend toward replacing plastics, films, and foils with recyclable fiber-based packaging.
Hybrid print production boosts competitiveness
Autonomous printing processes that make printing businesses more efficient and save on resources used to be regarded as a futuristic vision, but that changed some time ago. HEIDELBERG introduced its Push to Stop concept for a printing process with minimal operator intervention back in 2016. The AI-assisted Prinect Touch Free workflow showcased at drupa 2024 assigns print jobs to the most efficient production method and output system on an automated basis. Besides offset and digital systems from HEIDELBERG and third-party suppliers, it also covers postpress operations, all the way through to the finished final product. Controlling hybrid print production in this way makes print shops much more competitive.
Growth in industrial business and with green technologies
“In addition to this, we will be further expanding our portfolio for industrial business and the growing green technologies market. This includes key sectors such as high-precision mechanical engineering, the automotive industry, charging infrastructure, software, and new hydrogen technologies,” reveals Otto. Taking into account all strategic initiatives in the period to financial year 2028/2029, and in conjunction with enhanced performance and efficiency at both staff and organizational levels, HEIDELBERG sees overall growth potential amounting to over 300 million euros. “The achievements of HEIDELBERG over the past 175 years are impressive. We have every reason to be confident that our current market position, the expertise of our staff, and our global customer relationships will deliver further growth in the coming years,” emphasizes Otto.
2025 is all about the company’s anniversary
HEIDELBERG will be organizing numerous events to celebrate its anniversary year with customers, partners, politicians, and representatives of civil society. The highlight will be a week of celebrations in June, including an international ceremony at the company’s largest production site, in Wiesloch-Walldorf. The HEIDELBERG customer demonstration center has been redesigned as the “Home of Print” for this purpose.
The company is organizing family days for staff at various sites. HEIDELBERG is also publishing an anniversary magazine providing insights into the company’s past, present, and future. “The loyalty of HEIDELBERG customers, partners, and staff is a mainstay of the company’s success. The numerous anniversary activities throughout the year are our way of saying thank you to everyone. At the same time, we want to encourage a shared commitment to shaping the future,” says Dr. David Schmedding, Chief Technology & Sales Officer at HEIDELBERG.
Milestones in the history of HEIDELBERG
1850: The Hemmer, Hamm & Co. bell foundry and machine shop opens in Frankenthal on March 11, laying the foundations for the company now called Heidelberger Druckmaschinen AG.
1921: The first Heidelberger Tiegel is built. From 1926 onward, this automatic letterpress platen press was produced on an assembly line.
By 1985, the company had manufactured over 160,000 of these presses.
1926: Hubert H.A. Sternberg is appointed to the board of Schnellpressen-fabrik Heidelberg AG, as the company is known at the time. He remained a board member until 1972 and really made his mark on HEIDELBERG. Sternberg modernized production and marketing operations and ensured the company’s growth. In 1949, he organized the first German export exhibition in the USA after the Second World War. In 1951, he then helped initiate drupa, the sector’s leading global trade show to this day.
1930: The demonstration vehicles set off. One of Sternberg’s marketing ideas was to demonstrate HEIDELBERG presses to potential customers at their premises. This involved assembling them on trucks or installing them in buses and sending them to target markets around the world, accompanied by engineers. Advertising campaigns and installment-based payment plans also contributed to the success of the company’s marketing.
1951: drupa proves a big hit with the public. The International Printing and Paper Exhibition, now known as drupa, attracted 300,000 visitors in its first year. HEIDELBERG presented an enhanced version of its successful Tiegel model. To protect against copycats, all the company’s presses had a manufacturer’s plate bearing the “Original Heidelberg” trademark.
1957: HEIDELBERG creates space to grow. Further expansion within the city of Heidelberg was impossible, but thanks to Sternberg’s strong commitment, the company was able to open what is still its largest production site, in Wiesloch, after a construction period of just one year.
1962: HEIDELBERG moves into the up-and-coming offset market with its small offset rotation press (in German: Kleine Offset Rotation, or KOR for short). In 1965, this was followed by the Rotaspeed, a larger sheetfed offset press. Then, in 1972, a large platen offset press (in German: Grosse Tiegel Offset, or GTO for short) was launched and proved a successful model for years to come.
1975: A name that says it all! The Speedmaster sheetfed offset press for multicolor printing revolutionized the market with its productivity. Operating at 11,000 sheets per hour, it became a bestseller and is, to this day, a cornerstone of the HEIDELBERG portfolio in the company’s traditional core business.
1999: HEIDELBERG acquires a 30 percent shareholding in the Swiss press manufacturer Gallus, a market leader in label printing, before taking over the company completely in 2014.
2000: HEIDELBERG transforms itself into a solution provider, expanding its prepress and postpress portfolios through targeted acquisitions. Prinect software ushered in the era of digitalization by networking the various machines in the workflow.
2004: HEIDELBERG takes a further key step toward digitalization, connecting a press to the Internet for the first time.
2005: The Chinese production site in the Qingpu district of Shanghai opens. Now a cornerstone of the company’s production network, it is becoming increasingly important.
2016: At drupa, HEIDELBERG introduces the Push to Stop concept, which only requires operator intervention if a problem occurs – the next logical step toward autonomous printing.
2018: Wallbox production starts in Wiesloch-Walldorf. The company subsequently founded a subsidiary called Amperfied that successfully tapped into a new area of business – the electromobility market.
2020: The company moves into robotics, with industrial robots driving the automation of the printing process, including postpress operations. This automation will also extend to other areas in the future.
2024: The new Jetfire 50 digital press developed in cooperation with Canon is unveiled at drupa 2024, offering industrial productivity in the growth area of digital printing.
2025: The company celebrates 175 years of HEIDELBERG and opens its redesigned customer demonstration center, now called the Home of Print, in Wiesloch-Walldorf. A clear growth strategy will take the company into the future.
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About HEIDELBERG
Heidelberger Druckmaschinen AG (HEIDELBERG) is a leading technology company that has been standing for innovation, quality, and reliability in mechanical engineering worldwide for 175 years. With a clear focus on growth and as a total solution provider, HEIDELBERG is driving further development in the core areas of packaging and digital printing, software solutions, and lifecycle business with service and consumables so that customers can achieve maximum productivity and efficiency.
The company is also focusing on expanding into new business areas such as high-precision plant engineering with integrated control systems, automation technology, robotics, and the growing green technologies sector. With its strong international presence in approximately 170 countries, the creative power and expertise of its roughly 9,500 employees, its own production facilities in Europe, China, and the USA, and one of the largest global sales and service networks, the company is ideally positioned for future growth.
Important note: This release contains forward-looking statements based on assumptions and estimates by the management of Heidelberger Druckmaschinen Aktiengesellschaft. Even though the management is of the opinion that these assumptions and estimates are accurate, the actual future development and results may deviate substantially from these forward-looking statements due to various factors, such as changes in the overall economic situation, in exchange and interest rates, and within the print media industry. Heidelberger Druckmaschinen Aktiengesellschaft provides no guarantee and assumes no liability for future developments and results deviating from the assumptions and estimates made in this press release.
SINGAPORE – Media OutReach Newswire – 11 March 2025 – Apex Signages, a provider of signage solutions in Singapore, has announced the launch of its latest innovation: transparent light-emitting diode (LED) panels. These state-of-the-art display solutions combine striking visuals with seamless transparency, making them ideal for applications in retail, hospitality, and corporate settings.
The transparent LED panels are designed to allow light to pass through while displaying vibrant images, videos, and animations. With transparency levels ranging from 60% to 90%, they maintain the openness of a space, allowing them to integrate with glass facades or windows without obstructing natural light or visibility. These panels provide a unique opportunity for businesses to increase advertising space without compromising on natural light or architectural aesthetics. Additionally, the panels are energy-efficient and versatile, making them suitable for both indoor and outdoor use.
Apex Signages has already earned recognition for its digital signage offerings having worked with nine hotels under the Far East Organization and delivering building signage solutions for prominent projects such as the Yeo Eng Koon (YEK) Building. Beyond transparent LED panels, Apex Signages offers a range of products, including indoor and outdoor LED displays (featuring chip on board (COB), surface-mount device (SMD), and glue on board (GOB) technology), neon signage with no visible joint lines, and comprehensive office signage in Singapore.
Despite the high-end nature of transparent LED panels, with prices starting at $1,200 per square metre, Apex Signages aims to work towards implementing a 100% transparent pricing model on its website. The end goal is to make the purchasing process straightforward and stress-free by addressing the challenges of cost ambiguity and complexity in ordering.
With a robust portfolio and a commitment to innovation, Apex Signages continues to deliver cutting-edge signage in Singapore. Its dedication to transparency, customisation, and quality makes it a trusted partner for businesses looking to elevate their brand presence through modern signage solutions.
For more information about Apex Signages and its range of products, please visit https://apexsignages.com/. Hashtag: #ApexSignages
The issuer is solely responsible for the content of this announcement.
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