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Geumsan Insamju Enters Hong Kong’s Premium Liqueur Market, Setting a New Standard for K-Traditional Spirits with “Geumseol”

SEOUL, South Korea, Dec. 5, 2025 /PRNewswire/ — Agricultural Corporation Geumsan Insamju, a traditional liquor maker based in Geumsan, Chungcheongnam-do, has officially announced its entry into the Hong Kong market, accelerating the global expansion of Korean traditional spirits. The company’s flagship distilled product, Geumseol, is gaining attention as a “premium, plastic-free liqueur,” known for its smooth ginseng-infused flavor and its signature bottle design enhanced with subtle lighting effects at the base.

As both the Korean government and private sector push to boost traditional liquor exports, Hong Kong is emerging as a key region where demand for Korean alcoholic beverages continues to grow. With the worldwide rise of K-culture influencing the food and beverage sector, Geumseol has attracted strong interest from local buyers for its unique blend of tradition, wellness, and emotional storytelling. According to Korea’s 2025 export statistics for traditional liquor, Hong Kong ranked as a major export destination following Japan.

Geumsan Insamju plans to expand distribution across high-end restaurants, hotels, and premium liqueur-focused bars in Hong Kong. The combination of design, taste, and story positions Geumseol as a strong contender for after-meal dessert drinks or mood-setting beverages, resonating with local premium consumers.

The company is also reviewing Hong Kong’s regulatory requirements and import procedures in detail, preparing product labeling and export packaging that align with local standards. With its refined, emotional bottle design, Geumseol is expected to attract diverse demand—both as a gift item and as a visually appealing bar product.

A representative from Agricultural Corporation Geumsan Insamju said, “Hong Kong is a cultural hub where diverse lifestyles and tastes converge. We believe the tradition, sentiment, and premium quality embodied in Geumseol will resonate strongly on the global stage.”

 

INPARADISE Launches New Global Culinary Initiative “TASTE THE WORLD, INPARADISE”

Debuts First Chapter: A Taste Journey Through Italy Featuring Gambero Rosso–Recognized Chef Enrico Negrini

TAIPEI, Dec. 5, 2025 /PRNewswire/ — INPARADISE, Taipei’s acclaimed sky-high buffet brand, announces the launch of its new annual international culinary initiative, “TASTE THE WORLD, INPARADISE.” Guided by the concept of “exploring the world at one table,” the initiative transforms global culinary cultures into immersive dining experiences. Beginning in 2025, INPARADISE will present two themed culinary journeys each year, each led by an international guest chef spotlighting one country’s traditions, landscapes, and flavors.

The winter feature, “A Taste Journey Through Italy,” is available from now through February 28, 2026. INPARADISE collaborates with Milan-born chef Enrico Negrini
The winter feature, “A Taste Journey Through Italy,” is available from now through February 28, 2026. INPARADISE collaborates with Milan-born chef Enrico Negrini

Known for its signature concept of “one dining zone, one specialty,” INPARADISE seamlessly integrates global perspectives into everyday dining. The introduction of “TASTE THE WORLD, INPARADISE” marks a significant step in the brand’s global vision—allowing guests in Taipei and New Taipei City to embark on a world-spanning gastronomic journey without leaving the city.

Winter Debut: A Taste Journey Through Italy – A Three-Month Seasonal Exploration

The first chapter highlights a cuisine deeply loved by Taiwanese diners: Italy. The winter feature, “A Taste Journey Through Italy,” is available from now through February 28, 2026.
INPARADISE collaborates with Milan-born chef Enrico Negrini to present four signature creations—an appetizer, pasta, traditional home-style dish, and dessert—interpreting Italy through a north-to-south culinary lens.

Italian cuisine holds a cherished place in Taiwan’s dining culture and represents the romantic imagination many travelers associate with Europe. Through this collaboration, INPARADISE aims to reinterpret Italian flavors with a sense of place, offering guests a winter dining experience inspired by Italy’s coastlines, mountains, and cities.

About Chef Enrico Negrini — A Milan-Trained Chef Recognized by Gambero Rosso

Chef Enrico Negrini brings over 15 years of international experience. He previously worked at the UK’s Michelin two-star Le Manoir aux Quat’Saisons under celebrated chef Raymond Blanc. His culinary style blends French technique, Italian heritage, and modern European refinement.

He currently serves as Executive Chef of Divino Group in Taipei, whose restaurants have been awarded one fork by Italy’s respected dining authority Gambero Rosso, reflecting excellence across cuisine, wine, and service.

Often considered Italy’s Michelin Guide,” Gambero Rosso is known for its rigorous standards and strong regional perspective. Chef Negrini’s continued recognition underscores his culinary craft and international influence.

For this collaboration, Chef Negrini and the INPARADISE team crafted dishes inspired by Italy’s diverse geography:

  • Hokkaido Scallop with Clear Tomato Broth
    Evoking the refreshing character of Southern Italy and the Mediterranean Sea.
  • Hunter’s Chicken Stew
    Inspired by the forests and winter atmosphere of Piedmont.
  • Padano Cheese Pasta
    A tribute to Parma’s cheese-making heritage, featuring vodka-infused melted Padano wheel.
  • Tiramisu
    A classic Venetian dessert presented with refined modernity.

Five Dining Zones Bring Italy’s North-to-South Journey to Life

Abundant Great OceanHokkaido Scallop with Clear Tomato Essence 
Available during weekday and weekend lunch & dinner

Low-temperature cooked scallops served with a 24-hour clarified tomato essence expressing the clean, bright spirit of Southern Italy.

Seasonal Plains (Appetizer)Fennel & Orange Seafood Salad
A Sicilian-inspired combination of fennel, citrus, and seasonal seafood, capturing the sunshine and vibrancy of Italy’s southern islands.

Big Fast Land (European Cuisine)Hunter’s Chicken, Florentine Beef Tripe Stew, Padano Cheese Pasta
This zone presents three dishes that trace the culinary landscapes of Italy’s northern and central regions.
The Hunter’s Chicken is layered with the earthy perfume of Piedmont’s forest mushrooms, offering a depth reminiscent of winter in the Alps.
The Florentine beef tripe stew pays homage to Tuscany’s humble street traditions, elevated here with a slow, meticulous braise that reveals remarkable tenderness.
The pasta, enriched with vodka-emulsified 18-month Padano cheese, delivers a restrained yet luxurious expression of the dairy artistry at the heart of Emilia-Romagna.

Sweet Fields (Dessert)Tiramisu & Strawberry Parfait Sorbet 

A romantic homage to Veneto’s iconic tiramisu, complemented by a refreshing strawberry parfait.

Long Drink River (Beverage Bar)Aperol Sunset Spritz

A sparkling, citrus-driven Aperol Spritz symbolizing the leisurely rhythm of Italian afternoons.

Through a thoughtful combination of space, ingredients, and cultural storytelling, INPARADISE invites guests to explore Italy through a memorable winter dining experience—no passport required.

Event Details — TASTE THE WORLD | A Taste Journey Through Italy
Dates Now – February 28, 2026

Locations
INPARADISE Xinyi
46F, No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi District, Taipei
(MRT Taipei City Hall Station)

INPARADISE Xinzhuang
39F, No. 555, Siyuan Rd., Xinzhuang District, New Taipei City
(MRT Xinzhuang Industrial Park Station)

Reservations
INPARADISE Official Website:
https://www.feastogether.com.tw/booking/Inparadise

CONTACT:
Chris Huang
chris. Huang@eatogether.com.tw

Viwoods Debuts AiPaper Reader C With Color Display, Ushering in Artificial Intelligence for E-Ink Reading

The Color E-Ink Pocket Device Incorporates Built-in AI, Turning Reading Into an Intelligent, Two-Way Dialogue.

LOS ANGELES, Dec. 5, 2025 /PRNewswire/ — Viwoods today announced the official launch of the AiPaper Reader C, a groundbreaking color E-Ink device that integrates artificial intelligence directly into the reading experience. The product was launched on December 4, 2025. It is available through Viwoods’ official website, Amazon and authorized retailers.

Viwoods AiPaper Reader C
Viwoods AiPaper Reader C

The AiPaper Reader C introduces a revolutionary approach to digital reading with its color E-Ink display. Featuring a dedicated AI key, it enables users to interact with content (ask questions, translate, or summarize) without ever leaving the page. With its slim 6.7mm profile and lightweight 140g body, it is truly pocket-sized—perfect for reading and learning on the move. Together, these features deliver optimal clarity and a convenient and comfortable reading experience.

Why AI Matters in A Modern Reading Flow

Modern knowledge workers operate in short windows of attention—on commutes, in airports, between meetings and lectures. These minutes are easily lost to friction: switching apps to look up terms, translating paragraphs, and filing notes that are never revisited.

AI delivers the most value when it meets focused attention enabled by E-ink. 

The experience can be described as a loop: Read Anywhere → Read with AI → From Reading to Learning.

  • Read Anywhere: paper-like clarity in sunlight, comfortable at night, truly mobile at 140g.
  • Read with AI: voice-to-AI, screenshot-to-answer and always-on connectivity so questions do not pile up.
  • From Reading to Learning: one-tap saving that turns sessions into an accumulating personal knowledge archive.

Technical Specifications & Features:

Advanced Display & Design

Pocket-friendly design at 140g and 6.7mm thickness
6.13-inch E-Ink Kaleido 3 color display with 150 PPI resolution

One-Tap Voice AI Assistant

Dedicated AI key for instant voice queries (up to 60 seconds)
Real-time voice-to-text conversion with intelligent reasoning
Resolves learning and daily life questions through natural dialogue

Smart Screenshot Analysis

Capture any content while reading – text, code, or charts
AI recognizes context and provides summaries & key insights
Delivers instant analysis, translation, and explanations

Knowledge Base

Save reading insights or AI answers directly to your personal knowledge base
Browse saved entries by time or name, with full flexibility to reorganize
Quickly share a saved item or an entire knowledge folder with just a single tap

Pricing and Availability:

The Viwoods AiPaper Reader C is now available for order at USD 349, with sales commencing Dec. 4, 2025. Customers can purchase directly through the official Viwoods EU website, Amazon and authorized retailers. Regional availability and shipping timelines may vary.

About Viwoods:

Viwoods is a technology company committed to advancing the way people read, learn, and think. Through human-centered design and cutting-edge E-Ink innovation, the company develops devices that support deep focus in an increasingly distracted world. Viwoods products combine thoughtfully engineered hardware with intelligent software to deliver seamless and productive digital reading experiences. By reducing cognitive load through interactive AI, Viwoods empowers students, professionals, and lifelong learners to engage with content more effectively and build lasting knowledge.

AiPaper Reader C – Read Better, Be Better.

Over 500 Women in Attapeu Receive Funding to Boost Nutrition, Household Farming

Over 500 Women in Attapeu Receive Funding to Boost Nutrition, Household Farming
Women who receives fund in the project (photo credit: Media Laos)

More than 500 women in Sanamxay district, Attapeu Province, have received over LAK 1.27 billion (USD 58,417) in financial support aimed at improving household nutrition and strengthening small-scale farming.

Over 400 domestic and international guests gathered at the 2025 Shandong Provincial Conference on Green, Low-Carbon, and High-Quality Development

YANTAI, China, Dec. 5, 2025 /PRNewswire/ — This is a report from the Shandong Office of Hong Kong Business Daily. On December 4, the 2025 Shandong Province Green, Low-Carbon, and High-Quality Development Conference was held in Yantai. The conference brought together over 400 guests from various sectors across the globe to discuss green transformation trends and share industrial development opportunities.

The conference innovatively adopted a “1+3+1” format, encompassing an investment promotion session, three industry-specific investment forums on artificial intelligence, new materials, and new energy, as well as a progress meeting on the establishment of a green, low-carbon, and high-quality development pioneer zone. This integrated approach combined achievement showcases, academic discussions, investment promotions, policy announcements, and work deployment, providing intellectual support and practical guidance for green, low-carbon development.

At the conference, the “Key Specialized Industry Map and Opportunity List for Shandong Province’s Green, Low-Carbon, and High-Quality Development Pioneer Zone” was released. It systematically outlines the development scenarios and collaboration opportunities across over a dozen key industrial chains, such as aerospace information, next-generation information technology, new energy equipment, modern pharmaceuticals, and artificial intelligence, for all 16 cities in the province. The goal is to promote precise resource allocation and regional collaborative development. Three specialized investment promotion symposiums further advanced in-depth engagement around the themes of artificial intelligence, new materials, and new energy. Each session innovatively adopted a combined model of “policy interpretation + city profile promotion + enterprise roadshow + expert guidance,” presenting a comprehensive overview of Shandong’s industrial ecosystem, investment map, and regional layout. Through case studies and trend analysis, it facilitated precise resource matching, intelligent integration, and mutual learning, establishing an efficient and practical collaborative platform for building and strengthening industrial chains.

During the conference, a signing ceremony for key projects was held, resulting in 32 cooperation agreements with a total signed value exceeding 57 billion yuan. These projects span various fields, including new energy, high-end manufacturing, energy conservation, and environmental protection, demonstrating Shandong’s strong appeal and industrial carrying capacity for green and low-carbon development.

Joeunsul Accelerates Global Expansion of K-Traditional Liquor with Its ‘Cheonbihyang’ and ‘Eojjapi’ Brands

SEOUL, South Korea, Dec. 5, 2025 /PRNewswire/ — Agricultural Corporation Joeunsul Co Ltd announced that it is accelerating its overseas expansion efforts with its high-proof Eojjapi liquor series, targeting key huangjiu markets such as Mainland China, Hong Kong, and Taiwan. The company has strengthened its competitiveness with Cheonbihyang, which won the Presidential Award—the highest honor—at the 2025 Korean Traditional Liquor Awards.

As a traditional Korean liquor producer, Joeunsul crafts Cheonbihyang Yakju 15° using only domestically grown rice and its own cultured nuruk (traditional fermentation starter). The product follows the Oyangju brewing technique, undergoing five separate fermentation stages to achieve its refined flavor profile. The newly launched high-proof Eojjapi series has also been well received, particularly for its suitability in Chinese-speaking markets. At a recent Hong Kong trade exhibition, the brand earned strong praise from local buyers, further solidifying its position as a rising K-traditional liquor label.

A representative from Agricultural Corporation Joeunsul Co Ltd stated, “Expanding traditional Korean liquor overseas is not simply an export activity—it is an export of Korean culture itself. This makes tailored global strategies essential.” The spokesperson emphasized the importance of cultural confidence, adding, “We must take pride in representing the traditional liquor of Korea. Joeunsul will continue to carry this heritage forward and strengthen the global presence of K-traditional spirits.”

 

ALL CONEC Selected for Dream Venture Star 11, Prize Award and MOU Scheduled on November 14

SEOUL, South Korea, Dec. 5, 2025 /PRNewswire/ — ALL CONEC has been selected for the Dream Venture Star (DVS) 11 “Oracle × Uclick Program Business Meetup” support initiative. The official event will take place on November 14 at the Daejeon Center for Creative Economy and Innovation, where ALL CONEC will receive a prize as a selected company and sign an official memorandum of understanding (MOU) related to the program.

ALL CONEC develops digital prosthetic production solutions—including AI CAD, ERP, a 3D viewer, and IoT 3D printers—and provides a digital workflow platform that connects dental clinics and dental labs. With this selection, the company is expected to accelerate its work on validating and commercializing the AI CAD–OCI integration structure.

The Honest Farmer Targets Vietnam’s Growing Healthy Snack Market with Black Barley Brown Rice Chips

SEOUL, South Korea, Dec. 5, 2025 /PRNewswire/ — THE HONEST FARMER Co Ltd, a Korean producer of healthy snack foods, announced that it is accelerating its entry into the Vietnamese market with its signature product, the Black Barley Brown Rice Chip. Based in Yeongcheon, Gyeongsangbuk-do, the company uses only domestically sourced black barley and brown rice to produce additive-free rice chips, processed safely in its HACCP-certified facility.

With each chip containing approximately 32–33 kcal, the Black Barley Brown Rice Chip has gained strong domestic popularity as a low-calorie option suitable for dieters, children, and older consumers alike.

Vietnam has recently seen a major shift toward health- and wellness-oriented consumption, particularly among young urban consumers and the growing middle class. Demand for “healthier snacks over conventional processed foods” continues to rise, presenting significant opportunities for Korean clean-label products.

To meet this demand, The Honest Farmer is pursuing partnerships with health food distributors, organic specialty stores, and online platforms in Ho Chi Minh City and Hanoi. The company confirmed that it is preparing its first export shipment. “Vietnamese consumers increasingly value natural and health-focused products. The additive-free, low-calorie nature of our chips—made from Korean-grown grains—gives us strong competitiveness in the market,” a company official explained.

The product’s broad consumer appeal is also seen as a strategic advantage, with potential to reach families with children, young adults seeking diet-friendly snacks, and health-conscious middle-aged consumers. The Honest Farmer is planning to introduce localized packaging and provide product information in Vietnamese to build trust and accessibility in the local market.

A representative from THE HONEST FARMER Co Ltd noted that the company’s entry into Vietnam marks an important first step toward becoming a global healthy snack brand, extending beyond simple export expansion.