Technology Leads the Way, Innovation Shares the Future
BEIJING, May 2, 2026 /PRNewswire/ — A report from CCTV.com:
From May 8 to 10, 2026, the 28th China Beijing International High-Tech Expo (hereinafter referred to as CHITEC) will be held at the China National Convention Center in Beijing. Centering on cutting-edge technological strengths, this CHITEC will build an immersive AI ecological experience zone, develop innovative “AI+” application scenarios, and showcase a host of highlights.
Gathering Cutting-edge Sci-tech Strengths for Global Exchanges and Cooperation
The General Administration of Customs of the People’s Republic of China, the Chinese Academy of Sciences and other institutions will present cutting-edge achievements including smart customs and intelligent railway systems. More than 20 provinces and municipalities will conduct cross-regional collaboration to advance technological and industrial cooperation and matchmaking. Multinational corporations such as AstraZeneca and Sanofi will showcase state-of-the-art technologies covering tumor immunotherapy and mRNA vaccines. Innovative enterprises including Seaway and iFLYTEK Spark will also attend the event to jointly facilitate global exchanges and cooperation in the science and technology industry.
Integrating Frontier Innovation with Practical Applications to Build Immersive Experience Spaces
With the “AI+” initiative as the core theme, this CHITEC will launch an immersive AI ecological experience zone. It brings together the latest achievements of nearly 30 enterprises, including Kunlunxin, Baidu ERNIE Large Model, Aiforcetech’s driverless new energy tractors, and 51WORLD digital twin technologies. Award-winning works from the Shangdi UPSIDE AI Competition will also be on display, demonstrating in-depth integrated scenarios of AI technologies across industries and daily life.
Empowering Consumption with Technology to Boost the Construction of an International Consumption Center City
This year’s CHITEC will boost urban consumption upgrading via sci-tech exhibitions and advance the in-depth integration of culture, tourism, commerce, sports and exhibition sectors. A debut platform for new tech consumer products will be established within the exhibition grounds to showcase cutting-edge new offerings, including intelligent terminals, smart home systems and premium consumer electronics. Jointly with key commercial districts, the event will roll out an “Exhibition–Trade Integration Consumption Season”, creating a closed-loop model of “Visit – Experience – Consume” to fully tap into the potential of tech-driven consumption.
We invite global sci-tech professionals to gather in Beijing from May 8 to 10, 2026, to witness innovative breakthroughs and jointly explore opportunities for win-win cooperation.
Reduces HBM Costs with GPU–Tenstorrent Heterogeneous Distributed Serving First unveiled at Tenstorrent’s launch event, TT-Deploy, in San Francisco on May 1
SANTA CLARA, Calif., May 2, 2026 /PRNewswire/ — Moreh, an AI infrastructure software company, led by CEO Gangwon Jo, announced that it has successfully validated LLM inference performance on the Tenstorrent Galaxy Wormhole system using its proprietary ‘MoAI Inference Framework.’
Based on tests across leading Mixture-of-Experts (MoE) models—including GPT-OSS, Qwen, GLM, and DeepSeek—Moreh achieved LLM inference performance on Tenstorrent Galaxy Wormhole matching or surpassing NVIDIA DGX A100-class systems, demonstrating a compelling alternative to conventional GPU-centric AI infrastructure.
Moreh also improved cost efficiency by implementing a disaggregated serving architecture that combines GPUs with Tenstorrent Wormhole chips. By utilizing Tenstorrent processors as dedicated prefill accelerators, the company reduced reliance on high-cost HBM and lowered overall infrastructure costs.
The results were first unveiled at Tenstorrent’s launch event, TT-Deploy, held on May 1 in San Francisco.
As a strategic partner of Tenstorrent and a major external contributor to Metalium, Moreh showcased a live LLM inference demo at the event. Building on its experience operating AMD GPU-based production environments in real-world data centers, the company presented its latest technical achievements in ‘Production-Ready LLM Inference on Tenstorrent Galaxy.’
MoAI Inference Framework is a disaggregated inference solution that enables unified operation of heterogeneous GPUs and NPUs—including NVIDIA, AMD, and Tenstorrent—within a single cluster. This allows enterprises to build flexible AI infrastructure strategies without vendor lock-in.
Moreh CEO Gangwon Jo stated, “Achieving production-grade LLM inference performance and stability on Tenstorrent-based systems marks a significant milestone,” and added, “We will continue to enhance performance through deeper optimization across heterogeneous architectures and closer integration with Tenstorrent NPUs.”
Moreh is developing its own core AI infrastructure engine and, through its foundation LLM subsidiary Motif Technologies, is building end-to-end capabilities spanning both infrastructure and model domains. Simultaneously, the company is making its mark in the global market through collaborations with key partners such as AMD, Tenstorrent, and SGLang.
Reduces HBM Costs with GPU–Tenstorrent Heterogeneous Distributed Serving First unveiled at Tenstorrent’s launch event, TT-Deploy, in San Francisco on May 1
SANTA CLARA, Calif., May 2, 2026 /PRNewswire/ — Moreh, an AI infrastructure software company, led by CEO Gangwon Jo, announced that it has successfully validated LLM inference performance on the Tenstorrent Galaxy Wormhole system using its proprietary ‘MoAI Inference Framework.’
Based on tests across leading Mixture-of-Experts (MoE) models—including GPT-OSS, Qwen, GLM, and DeepSeek—Moreh achieved LLM inference performance on Tenstorrent Galaxy Wormhole matching or surpassing NVIDIA DGX A100-class systems, demonstrating a compelling alternative to conventional GPU-centric AI infrastructure.
Moreh also improved cost efficiency by implementing a disaggregated serving architecture that combines GPUs with Tenstorrent Wormhole chips. By utilizing Tenstorrent processors as dedicated prefill accelerators, the company reduced reliance on high-cost HBM and lowered overall infrastructure costs.
The results were first unveiled at Tenstorrent’s launch event, TT-Deploy, held on May 1 in San Francisco.
As a strategic partner of Tenstorrent and a major external contributor to Metalium, Moreh showcased a live LLM inference demo at the event. Building on its experience operating AMD GPU-based production environments in real-world data centers, the company presented its latest technical achievements in ‘Production-Ready LLM Inference on Tenstorrent Galaxy.’
MoAI Inference Framework is a disaggregated inference solution that enables unified operation of heterogeneous GPUs and NPUs—including NVIDIA, AMD, and Tenstorrent—within a single cluster. This allows enterprises to build flexible AI infrastructure strategies without vendor lock-in.
Moreh CEO Gangwon Jo stated, “Achieving production-grade LLM inference performance and stability on Tenstorrent-based systems marks a significant milestone,” and added, “We will continue to enhance performance through deeper optimization across heterogeneous architectures and closer integration with Tenstorrent NPUs.”
Moreh is developing its own core AI infrastructure engine and, through its foundation LLM subsidiary Motif Technologies, is building end-to-end capabilities spanning both infrastructure and model domains. Simultaneously, the company is making its mark in the global market through collaborations with key partners such as AMD, Tenstorrent, and SGLang.
Reduces HBM Costs with GPU–Tenstorrent Heterogeneous Distributed Serving First unveiled at Tenstorrent’s launch event, TT-Deploy, in San Francisco on May 1
SANTA CLARA, Calif., May 2, 2026 /PRNewswire/ — Moreh, an AI infrastructure software company, led by CEO Gangwon Jo, announced that it has successfully validated LLM inference performance on the Tenstorrent Galaxy Wormhole system using its proprietary ‘MoAI Inference Framework.’
Based on tests across leading Mixture-of-Experts (MoE) models—including GPT-OSS, Qwen, GLM, and DeepSeek—Moreh achieved LLM inference performance on Tenstorrent Galaxy Wormhole matching or surpassing NVIDIA DGX A100-class systems, demonstrating a compelling alternative to conventional GPU-centric AI infrastructure.
Moreh also improved cost efficiency by implementing a disaggregated serving architecture that combines GPUs with Tenstorrent Wormhole chips. By utilizing Tenstorrent processors as dedicated prefill accelerators, the company reduced reliance on high-cost HBM and lowered overall infrastructure costs.
The results were first unveiled at Tenstorrent’s launch event, TT-Deploy, held on May 1 in San Francisco.
As a strategic partner of Tenstorrent and a major external contributor to Metalium, Moreh showcased a live LLM inference demo at the event. Building on its experience operating AMD GPU-based production environments in real-world data centers, the company presented its latest technical achievements in ‘Production-Ready LLM Inference on Tenstorrent Galaxy.’
MoAI Inference Framework is a disaggregated inference solution that enables unified operation of heterogeneous GPUs and NPUs—including NVIDIA, AMD, and Tenstorrent—within a single cluster. This allows enterprises to build flexible AI infrastructure strategies without vendor lock-in.
Moreh CEO Gangwon Jo stated, “Achieving production-grade LLM inference performance and stability on Tenstorrent-based systems marks a significant milestone,” and added, “We will continue to enhance performance through deeper optimization across heterogeneous architectures and closer integration with Tenstorrent NPUs.”
Moreh is developing its own core AI infrastructure engine and, through its foundation LLM subsidiary Motif Technologies, is building end-to-end capabilities spanning both infrastructure and model domains. Simultaneously, the company is making its mark in the global market through collaborations with key partners such as AMD, Tenstorrent, and SGLang.
DONGGUAN, China, May 2, 2026 /PRNewswire/ — City University of Hong Kong (Dongguan) held its 2026 Campus Open Day on 1 May, attracting more than 50,000 online and offline visitors, and showcasing its academic strengths, facilities and student-centred learning environment.
Library at City University of Hong Kong (Dongguan)
Held at main and parallel venues, the Open Day featured university introduction, programme briefings, consultations, student sharing, public lectures and immersive activities.
In his opening address, Professor Lu Chun, Executive President of CityUHK (Dongguan), highlighted the University’s first master’s graduates’ achievements. He noted that the outstanding 2026 graduates demonstrated strong academics, cutting-edge tech mastery and practical experience from top enterprises, with the University aiming to nurture versatile talents for the AI era.
Professor Julie Juan LI, Vice President (Academic) of CityUHK (Dongguan), stated that CityUHK (Dongguan) inherits the world-class academic strengths of CityUHK, which is ranked 63rd globally and 7th in Asia in the 2026 QS World University Rankings, and has been named the “World’s Most International University” by THE for three consecutive years. She underlined the University’s full alignment with CityUHK’s academic standards and resources, sustaining consistent educational excellence through cross-campus collaboration.
In her speech, Ms Yin Rongrong, Director of the Admissions Office, noted that the University recruits students from Chinese mainland, Hong Kong, Macao, Taiwan regions and overseas. Undergraduates obtain a graduation certificate and degree certificate from CityUHK (Dongguan), together with a degree certificate from City University of Hong Kong.
CityUHK (Dongguan) offers five undergraduate programmes including Computer Science, Materials Science and Engineering, Energy Science and Engineering, Intelligent Manufacturing Engineering and Data Science, and a suite of taught postgraduate programmes, all at world-leading standards.
Zhang Ziqian, a first-year undergraduate, shared his campus experience. He highlighted the University’s “no-major upon entry” system, English-medium instruction and global exchange opportunities, which enable students to explore academic interests and strengthen international competitiveness.
Professor CHIU Chi Yue, Vice President (Administration), Dr Li Yuan, Associate Vice-President (Teaching and Development), and Professor Li Yi, Head of the Department of Materials Science and Engineering, delivered public lectures on university choice in the AI era, future-ready learning and further education pathways.
Strategically located in Songshan Lake Science City, the University is embedded in an innovation ecosystem alongside major national scientific facilities and leading enterprises. Its Phase II campus, due for completion in 2028, will further enhance research and talent development.
DONGGUAN, China, May 2, 2026 /PRNewswire/ — City University of Hong Kong (Dongguan) held its 2026 Campus Open Day on 1 May, attracting more than 50,000 online and offline visitors, and showcasing its academic strengths, facilities and student-centred learning environment.
Library at City University of Hong Kong (Dongguan)
Held at main and parallel venues, the Open Day featured university introduction, programme briefings, consultations, student sharing, public lectures and immersive activities.
In his opening address, Professor Lu Chun, Executive President of CityUHK (Dongguan), highlighted the University’s first master’s graduates’ achievements. He noted that the outstanding 2026 graduates demonstrated strong academics, cutting-edge tech mastery and practical experience from top enterprises, with the University aiming to nurture versatile talents for the AI era.
Professor Julie Juan LI, Vice President (Academic) of CityUHK (Dongguan), stated that CityUHK (Dongguan) inherits the world-class academic strengths of CityUHK, which is ranked 63rd globally and 7th in Asia in the 2026 QS World University Rankings, and has been named the “World’s Most International University” by THE for three consecutive years. She underlined the University’s full alignment with CityUHK’s academic standards and resources, sustaining consistent educational excellence through cross-campus collaboration.
In her speech, Ms Yin Rongrong, Director of the Admissions Office, noted that the University recruits students from Chinese mainland, Hong Kong, Macao, Taiwan regions and overseas. Undergraduates obtain a graduation certificate and degree certificate from CityUHK (Dongguan), together with a degree certificate from City University of Hong Kong.
CityUHK (Dongguan) offers five undergraduate programmes including Computer Science, Materials Science and Engineering, Energy Science and Engineering, Intelligent Manufacturing Engineering and Data Science, and a suite of taught postgraduate programmes, all at world-leading standards.
Zhang Ziqian, a first-year undergraduate, shared his campus experience. He highlighted the University’s “no-major upon entry” system, English-medium instruction and global exchange opportunities, which enable students to explore academic interests and strengthen international competitiveness.
Professor CHIU Chi Yue, Vice President (Administration), Dr Li Yuan, Associate Vice-President (Teaching and Development), and Professor Li Yi, Head of the Department of Materials Science and Engineering, delivered public lectures on university choice in the AI era, future-ready learning and further education pathways.
Strategically located in Songshan Lake Science City, the University is embedded in an innovation ecosystem alongside major national scientific facilities and leading enterprises. Its Phase II campus, due for completion in 2028, will further enhance research and talent development.
Thousands of Performances and Events Presented in More Than 190 Countries on All Continents
CHICAGO, May 2, 2026 /PRNewswire/ — The 15th annual International Jazz Day came to a rousing conclusion with a historic All-Star Global Concert in the International Jazz Day 2026 Global Host City of Chicago.
This highly anticipated concert at Chicago’s iconic Lyric Opera House featured over 40 world-renowned artists, including: Kris Bowers, Dee Dee Bridgewater, Till Brönner, Terri Lyne Carrington, James Carter,Emmet Cohen, Jacob Collier, Buddy Guy,Kurt Elling, Béla Fleck, Herbie Hancock, Christian McBride, Marcus Miller, Gregory Porter, Dianne Reeves and many more.
The 2026 All-Star Global Concert opened with a vibrant, four-part salute to the Host City of Chicago, with each performance reflecting the city’s deep musical legacy. Dee Dee Bridgewater and Gregory Porter set the tone with an electrifying duet on “The In-Crowd,” honoring Chicago jazz legend Ramsey Lewis. They were followed by Chicago native Herbie Hancock, who reimagined his crossover hit “Watermelon Man” by seamlessly blending its 1960s Blue Note groove with its later jazz-funk incarnation. The Chicago celebration continued with blues legend Buddy Guy—a defining figure of the Chicago blues tradition—joined by his protégé Christone “Kingfish” Ingram for a powerful take on his GRAMMY-winning “Damn Right, I’ve Got the Blues.” Jacob Collier closed the opening tribute with a heartfelt homage to Quincy Jones, whose career was shaped in Chicago, featuring “She’s Out of My Life” and “Soul Bossa Nova.”
The evening continued with a stirring, choir-backed rendition of “Seems I’m Never Tired of Loving You” from Lizz Wright, followed by the innovative jazz hip-hop fusion segment “Funny Rabbit” led by Robert Glasper on piano, featuring Burniss “Boom Bishop” Travis II, Justin Tyson and DJ Jahi Sundance. Next came a radiant performance of “Antes de Ir” by Brazil’s Bia Ferreira. Living up to its title, “Touch and Go,” Béla Fleck delivered a nimble, exploratory performance that moved fluidly across bluegrass, jazz fusion, and classical influences. Dianne Reeves brought luminous depth to “In a Sentimental Mood,” capturing the elegance of Duke Ellington’s writing, while Kurt Elling delivered a soulful, swinging interpretation of “Dat Dere,” a Bobby Timmons’ composition associated with Art Blakey and the Jazz Messengers.
As the evening drew to a close, a series of iconic jazz works took center stage. Gonzalo Rubalcaba led a dynamic performance of “Caravan”, followed by Gershwin’s “Summertime”, presented with a nod to the transformative interpretation by John Coltrane, which redefined the piece as a vehicle for intense improvisation. Marcus Miller then paid tribute to his former bandleader Miles Davis with a powerful rendition of “Tutu”. International Jazz Day 2026 concluded with its traditional finale, “Imagine,” the enduring anthem of peace by John Lennon—bringing the audience to its feet in a celebration of unity through music.
International Jazz Day was celebrated in 196 countries and all 50 U.S. States, through performances, education programs, and community service initiatives.
In the Host City of Chicago International Jazz Day was co-chaired by Quintin Primo III, Michael Reschke and Andrew Pritzker with major support by Capri Capital, GCM Grosvenor, GRoW @ Annenberg Foundation, MacArthur Foundation, The Prime Group, and TAWANI Foundation. United, the International Jazz Day Global Airline Partner, provided air transportation and additional support for artists and educators.
About International Jazz Day: In 2011, the United Nations Educational, Scientific and Cultural Organization (UNESCO) officially designated April 30 as International Jazz Day to highlight jazz and its diplomatic role of uniting people in all corners of the globe. International Jazz Day is chaired and led by the UNESCO Director-General Khaled El-Enany and legendary jazz pianist and composer Herbie Hancock, who serves as a UNESCO Goodwill Ambassador for Intercultural Dialogue. The Herbie Hancock Institute of Jazz is the lead nonprofit charged with planning, promoting and producing this annual celebration. International Jazz Day has become a global movement reaching more than a billion people annually through performances, education programs, community outreach initiatives, radio, television and streaming, along with electronic, print and social media.
BANGKOK, THAILAND – Media OutReach Newswire – 1 May 2026 – Prof. Dr. Yodchanan Wongsawat, Deputy Prime Minister and Minister of Higher Education, Science, Research and Innovation (MHESI), led the National Innovation Agency (Public Organization) or NIA, along with Thai Union Group PCL, Mahidol University, and leading corporate partners including Thai Beverage PLC, Nestlé (Thai) Ltd., and new partner Foodland Ventures from Taiwan, to launch “SPACE-F Year 7”. This is Thailand’s first global foodtech startup incubator and accelerator program, continuing the success of solving food industry challenges through sustainable innovation.
SPACE-F Batch 7
Prof. Dr. Yodchanan spoke about elevating “SPACE-F Batch 7” to the policy level and building awareness, stating that MHESI aims to present food innovation products from the startups in this batch at the upcoming Cabinet meeting. This will allow the Prime Minister to taste them, raising awareness that FoodTech is the nation’s new future. The products will be presented to the Cabinet in the next two weeks.
Regarding the core concept of combining technology with “Thai taste,” Prof. Dr. Yodchanan emphasized that no matter how advanced the technology is, it must maintain the “Nice taste of Thailand.” He cited a “high-tech omelet” he previously tasted as an example, noting that there is still room for improvement to make it taste closer to an authentic Thai omelet so that the technology can truly win over consumers’ hearts.
The MHESI Minister continued that regarding food innovation under the Wellness Economy, this year focuses on using the Wellness Economy as a New Growth Engine. This is not limited strictly to food but includes AI, ICT, and software, aiming to push Thailand into a global Wellness Tourism Hub with support from the BOI in connecting investment opportunities.
Prof. Dr. Yodchanan further stated that regarding the use of biodiversity and quality ingredients (Biodiversity & GI), startups will be encouraged to utilize Thailand’s rich biodiversity and GI products as substitutes for imported raw materials. This will help reduce costs and create a unique identity.
“As for connecting the ‘Thinker’ with the ‘Doer,’ this program emphasizes linking startups with large industrial corporations and investors. This helps startups in the Accelerator group advance toward Series A or B funding, while helping the Incubator group learn business and pitching experiences from their seniors to cross the business ‘Death Valley.’ Furthermore, regarding food and nutrition security in the era of war: in the current global conditions facing wartime situations, Food Security and Nutrition Security are vital. This program is an opportunity for startups to create innovations that help solve problems for the whole world, with the government working closely with SPACE-F to create new services and products,” the MHESI Minister said.
However, “SPACE-F Batch 7” features 20 participating startups from 10 countries, focusing on the Proof of Concept (POC) strategy to ensure they can tangibly grow toward commercialization on an international scale.
Dr. Krithpaka Boonfueng, Executive Director of the National Innovation Agency (NIA), stated that NIA aims to strengthen the potential of startups and innovative entrepreneurs to overcome business crises and grow commercially in a tangible way. Over the past 6 years, the SPACE-F program has concretely reinforced its role as a regional food innovation hub by incubating and accelerating over 100 startups from 18 countries worldwide, generating a total funding value of over 5.1 billion THB. For the SPACE-F Year 7 program, it marks another major milestone of leapfrog growth, setting a new international record with an all-time high of 204 applicants, continuously increasing from 156 in Cohort 6 and 148 in Cohort 2, reflecting the confidence of global startups in the program’s potential. Concurrently, the program has significantly expanded its international reach, with applicants from 57 countries worldwide, up from 34 countries in the previous cohort, affirming that SPACE-F is a truly global platform connecting and driving world food innovation.
“The SPACE-F program is considered a vital mechanism in driving the development of a strong and comprehensive foodtech startup ecosystem by systematically connecting knowledge, technology, and the industrial sector together. Particularly, it provides opportunities for startups to co-develop and test real products (Proof of Concept: POC) with large corporate partners, as well as access expert networks and world-class infrastructure. This includes testing protein innovations focused on appearance, freshness, and taste with Thai Union; developing modern health and nutrition solutions with ThaiBev and Nestlé; utilizing deep-tech research laboratories from Mahidol University; and enhancing fundraising capabilities from Foodland Ventures, which plays a crucial role in reducing business risks and effectively increasing the chances of commercialization. For SPACE-F Year 7, it aims to elevate startup development through 2 main programs: the Incubator Program, which focuses on laying business foundations and developing prototypes into market-ready products, and the Accelerator Program, which focuses on accelerating business expansion through connections with strategic partners and investors. This covers 7 key areas of the food industry: 1) Personalized Nutrition, 2) Future Protein, 3) Circular Food Systems, 4) Smart Manufacturing, 5) Sustainable Production, 6) Food Safety, and 7) Novel Consumer Experience, to build high-potential startups capable of developing quality new products that directly meet market demands, ready to compete and grow sustainably on the global stage.”
Ms. Sirichit Jiraruangkiat, Senior Director – Group Innovation at Thai Union Group PCL, revealed, “As a co-founding partner of the SPACE-F program, Thai Union Group PCL continues to drive the development of Thailand’s foodtech startup ecosystem. We aim to support breakthrough growth by promoting the development and testing of innovations at the industrial level, particularly through the Proof of Concept (POC) process, to elevate the standards of future protein products to compete internationally. Thai Union prioritizes the application of modern food production and preservation technologies, covering everything from maintaining product quality and freshness and developing appealing appearances to sensory research to create textures and flavors that effectively meet the demands of global consumers. Simultaneously, the SPACE-F program remains committed to a ‘No Equity Taken’ approach, allowing startups to retain full ownership of their innovations, maintain business agility, and grow independently and sustainably in the long term.”
Assoc. Prof. Dr. Pasit Pakawatpanurut, Deputy Dean for Research and Innovation, Faculty of Science, Mahidol University, further added, “With expertise in food science, nutrition, biotechnology, and related fields, Mahidol University serves as an academic powerhouse and innovation infrastructure, providing startups with access to advanced laboratories, pilot plants, and modern research equipment. They also receive in-depth consultation from a team of expert researchers to successfully transition research into products that truly meet global market demands (Lab-to-Market). This collaboration is therefore a key mechanism in driving sustainable food innovation and enhancing Thailand’s competitiveness as a global foodtech hub. Mahidol University’s involvement in the SPACE-F program also plays a vital role in strengthening the country’s foodtech startup ecosystem in the long run.”
In addition, another key partner is Thai Beverage Public Company Limited, which places great importance on continuous research and development, believing it to be essential for startups. As a sponsor of the SPACE-F program, they are pleased to be part of an ecosystem that enhances the potential of foodtech startups and provides business and technological guidance to help startups discover solutions that truly meet the needs of the global food market.
Ms. Jenica Conde Cruz, Business Manager – Cereal Partners Worldwide & Incubator at Nestlé (Thai) Ltd., also stated, “Nestlé, a global leader in food and beverages, plays a vital role as a strategic partner of the SPACE-F program. We aim to elevate foodtech startups through the transfer of Research & Development (R&D) knowledge and product development experience under the ‘Good food, Good life’ concept. Nestlé also provides in-depth consultation to support the development of products that meet Nutrition, Health, and Wellness needs, while promoting the use of innovation to tackle global food industry challenges. In parallel, Nestlé also drives the development of innovations that align with sustainability goals by opening opportunities for startups to learn together with experts from our global research center network, in areas of food preservation technology, eco-friendly packaging, and responsible sourcing.”
Victor Chen, CEO of Foodland Ventures Co. closed with, “Foodland Ventures, a leading Venture Capital firm and Accelerator from Taiwan, has joined as a strategic partner in the SPACE-F program to push foodtech startups to expand their businesses into international markets. We aim to act as a bridge connecting innovation from Taiwan with food industry networks in Thailand and Southeast Asia. With expertise in key technologies such as Restaurant Automation, Alternative Protein, and Smart Supply Chain, Foodland Ventures is ready to support startups through access to the Taiwanese market and resources, providing investment and business strategy consultation, and connecting them with the industrial sector to test solutions in real-world environments. This collaboration marks a significant step in building a ‘FoodTech Corridor’ between Thailand and Taiwan to elevate startup potential and drive the food industry toward a sustainable global future.”
The “SPACE-F Year 7” program also introduced 20 startups from 10 countries worldwide: South Korea, Spain, Canada, USA/Argentina, Australia, Singapore, UK, Saudi Arabia, Taiwan, and Thailand, selected for this year’s program. All will have the opportunity to co-develop and test real innovations with leading industry partners, covering product development, industrial-level testing, and commercialization in the real market
Such collaboration is a key highlight of the program, providing startups the opportunity to test technology and innovations in real-world environments, reducing development limitations, and increasing the chances of creating business models that accurately meet market demands.
10 FoodTech Startups Joining the Accelerator Program
Terra Bioindustries Inc (Canada): Upcycles agricultural and food industry waste into high-value ingredients such as sugar, protein, and fiber for use in the food, biotech, and chemical industries.
Nucaps (Spain): Develops functional protein ingredients using microencapsulation technology to wrap active substances and probiotics, enhancing nutritional value, reducing costs, and improving taste to effectively promote consumer health.
BeNatureBioLab (South Korea): Develops functional ingredients using nano and microencapsulation technology from natural proteins to wrap active substances and probiotics, increasing the stability, absorption, and efficiency of substances in food, supplements, and health products.
Kinava (South Korea): Converts food waste into biofertilizer, biochar, and biogas within hours using HydroThermal Carbonization (HTC) technology, which reduces odor, energy use, and emissions.
ComexSoft (Spain): A near real-time market intelligence platform that collects and organizes retail data, matching similar products specifically developed for accurate decision-making.
PROTINOS (Thailand): High-protein noodles made from egg whites and soybeans containing complete essential amino acids, created using enzyme incubation techniques, serving as food to help care for and protect health.
SicPama (South Korea): A QR ordering and payment platform with a CRM system that links social media with actual service usage and repeat visits, helping restaurants measure returns and increase revenue.
Nourish Ingredients (Australia): High-performance animal-free fats created via precision fermentation to solve the taste and texture issues of plant-based alternative foods by mimicking the key fats found in meat and dairy products.
Kresko RNAtech (USA/Argentina): Nutrients from biological RNA found in natural foods, developed by AI and biotechnology to be more stable and better absorbed, for use in dietary supplements and health products.
Agrifreeze (Singapore): Develops freezing technology using Electromagnetic Fields (EMF) to control the formation of small ice crystals, reducing food damage and maintaining quality close to fresh products.
10 FoodTech Startups Joining the Incubator Program
Eatwellconcept (Thailand): An AI-powered personalized therapeutic diet platform for NCD patients, offering real-time nutritional guidance by dietitians to improve health and quality of life.
AmaranthLab (UK): Protein ingredients from amaranth for GLP-1 (Glucagon-Like Peptide-1) nutrition to control blood sugar levels and satiety, for use in various functional food products.
Openfarming (Saudi Arabia): An AI operating system for food distributors that converts orders from multiple channels into real-time data, enabling automated demand forecasting and dynamic inventory management without changing existing workflows.
Zuppar Reborn (Thailand): Biodegradable fruit and bakery stickers made from pineapple waste, replacing plastic labels with an alternative that can decompose into fertilizer.
VeriPura (Thailand/Singapore): An AI and Blockchain platform for automated document management and product traceability, making food exports to Europe easier and more compliant with regulations (EU).
YiXingYuan (Taiwan): A modular small-scale fruit processing factory (Factory-in-a-box) utilizing High Voltage Electric Field (HVEF) technology to process fruits directly at the source, preserving product quality while reducing energy use, costs, and spoilage.
JOLA (Thailand): Vitamin-infused jelly pet food that develops DIY treat products, such as jellies for dogs and cats, focusing on natural ingredients, good nutrition, and creating a shared experience between owners and pets.
UPLI (UK): A precision fermentation platform to create functional proteins with characteristics similar to human breast milk, used to increase nutritional value in food at an industrial scale.
Emerald Plast (Thailand): Biodegradable food materials and packaging made from starch and bioplastics to replace traditional plastics, reducing environmental impact and enhancing sustainability image.
Squizify (Thailand): A digital food safety platform integrating software and IoT devices to automatically track, monitor, and manage food business standards, complete with real-time data analysis.
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