The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new).
CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star.
The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments.
HO CHI MINH CITY, VIETNAM – Media OutReach Newswire – 6 June 2025 – Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam’s growing stature as a global gastronomic destination.
The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang One MICHELIN Star and MICHELIN Guide Special Awards
The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice.
“This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.” said Gwendal Poullennec, International Director of the MICHELIN Guides. “For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.”
One MICHELIN Star: A Milestone Year
This year’s selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year:
CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience.
Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation.
They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, ĂnănSaigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang).
Lamai Garden:Hanoi’s First Restaurant to Earn the MICHELIN Green Star
The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs.
Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value
The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include:
In Hanoi
Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm.
Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew.
Miến Lươn Chân Cầm(Hoan Kiem) – At nearly 40 years old, this gem in Hanoi’s Old Quarter is popular for its array of eel dishes.
Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew.
Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance.
In Da Nang
Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork.
Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth.
Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo.
Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors.
MICHELIN Selected:
In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam’s three major cities:
– Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining
– Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway
– Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc
MICHELIN Guide Special Awards
With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience.
The MICHELIN Guide Young Chef Award
This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL.
The MICHELIN Guide Sommelier Award
This year’s Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant’s General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests.
The MICHELIN Guide Service Award
This year’s Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service.
The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance:
9 One MICHELIN Star (of which 1 new and 1 promoted)
Vietnam’s Vingroup and Gulf states are both rewriting their growth playbooks through state-led sustainability drives, forging a parallel transformation from legacy empires into green innovation hubs.
HANOI, VIETNAM – Media OutReach Newswire – 6 June 2025 – Vietnam’s Vingroup and Gulf nations share parallel journeys of strategic reinvention, as the old playbooks that delivered decades of growth are showing their limits. While Gulf countries built wealth on fossil fuel, Vingroup created enormous value through real estate and hospitality. Both are now shifting beyond their legacy sectors: Vingroup focuses on digital innovation and sustainability, and the Gulf nations seeks to diversify beyond hydrocarbons.
Vinhomes Ocean Park 1 urban area, part of the Vingroup ecosystem
For them, strategic reinvention becomes the logical response. Not disruption for disruption’s sake, but calculated transformation grounded in self-preservation and innovation. Their experiences offer valuable lessons on how legacy powerhouses can adapt to structural transformation.
A new growth engine that’s not oil
The UAE and Qatar demonstrate how national strategy can drive transformation. The UAE’s Net Zero by 2050 initiative links energy policy with investment decisions and foreign relations. Qatar’s National Vision 2030 embeds environmental stewardship into economic planning.
More than just being aspirational, these documents translate into concrete investments. For example, the UAE committed over $54 billion to clean energy infrastructure, while Qatar doubled its solar capacity to 1.675 GW by 2025[1], cutting CO₂ emissions significantly.
Sovereign wealth funds play crucial roles. Mubadala and QIA direct capital into clean technology as diversification hedges, treating green investments as strategic portfolio moves that reduce long-term risk while capturing growth opportunities.
A Southeast Asian reinvention
Turning to Southeast Asia, the story Vingroup mirrors many of the same themes of strategic reinvention seen in the Gulf.
Originally a property development powerhouse, the conglomerate diversified into other fields such as electric vehicle production, smart technology, and green manufacturing. VinFast, its automotive arm, delivered over 97,000 electric cars in 2024 and targets 200,000 deliveries in 2025.
In the context of Vietnam aiming to become a high-income country in its “era of national rise”, Vingroup functions as a national champion, building the country’s first global EV brand while creating jobs and technological capabilities. The company’s manufacturing complex in Hai Phong utilizes green practices and scales to serve both domestic and export markets.
The broader ecosystem reflects systematic thinking. VinBus provides electric public transport in major cities. Smart homes in Vinhomes developments showcase energy efficiency. AI and IoT technologies optimize resource use across business lines. Each initiative reinforces the others.
When green visions align
Shared motivations drive collaboration. Both regions face climate urgency, pursue economic resilience, and seek global relevance. Complementary strengths make partnership logical.
For example, the UAE’s Masdar built Indonesia’s largest floating solar plant[2]. Vingroup’s EV arm, VinFast, opened regional showrooms and has signed several MOUs with regional reputable companies. Vietnam and the UAE signed their first trade pact, focusing on technology exchange.
These ties leverage unique strengths: the Gulf states brings capital, energy expertise, and execution; Southeast Asia offers manufacturing, markets, and innovation capacity.
In their collaboration, the Gulf states and Vingroup prove legacy players can align vision and capital for systemic change. Sustainability, when policy-led, becomes a growth pathway. Strategic reinvention turns challenges into advantages.
LOCA, a homegrown ride-hailing startup from Laos, is raising the bar for safety, sustainability, and digital convenience in the country’s transport sector.
MONTE CARLO, MONACO – Media OutReach Newswire – 6 June 2025 – During the 2025 Monaco Grand Prix, EKOUAER debuted as the Exclusive VIP Gifting Partner aboard the Titania yacht—a milestone in its evolution from trusted loungewear brand to symbol of modern, elevated luxury. Against the backdrop of one of motorsport’s most prestigious events, EKOUAER shared its vision: that comfort and elegance can seamlessly coexist. Guests aboard Titania were invited to experience this philosophy firsthand through pieces that reflect the brand’s core values—softness, simplicity, and quiet sophistication.
Throughout the weekend, the Titania yacht—moored at Port Hercules with views of the circuit—served as a serene escape from the high-energy race atmosphere. EKOUAER outfitted the yacht’s VIP suites with curated selections of its signature loungewear, offering guests a tactile introduction to its philosophy: relaxed refinement suited for both private and elevated settings.
Highlights included the Satin Silky Pajama Set, a lightweight two-piece with a button-down top and wide-leg pants, ideal for sleep or stylish lounging. The Classic Satin Pajama Set featured timeless piping and tailored lines, perfect for layering or unwinding. For warmer moments, the Satin Top and Shorts Set combined long sleeves with breezy shorts for a polished yet relaxed fit.
As the exclusive partner aboard Titania, EKOUAER brought its signature take on effortless luxury to life during the Monaco Grand Prix:
Inside the VIP suites, guests were welcomed with hand-selected EKOUAER loungewear—creating a private, comfortable space to unwind between events.
Every guest received a thoughtfully curated gift set, offering a lasting reminder of Monaco’s signature softness and ease.
Luxury That Speaks Through Experience
Throughout the weekend, guests praised EKOUAER’s pieces for their softness and breathability, offering instant comfort after a day of social events and race-day energy.
A Defining Step in EKOUAER’s Global Journey
As boundaries between fashion, lifestyle, and wellness continue to dissolve, EKOUAER stands at the forefront of a cultural shift: where what we wear is not just about how we look, but how we live.
By bringing its signature loungewear to one of the world’s most prestigious stages, EKOUAER challenges the conventional limits of comfort wear. No longer reserved for the home, its pieces speak to a new standard—where elegance is effortless, intention is inherent, and luxury is measured by how it makes you feel.
Hashtag: #EKOUAER
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SANYA, CHINA – Media OutReach Newswire – 6 June 2025 – At this pivotal moment when Hainan steadily advances its special customs operations and turns itself into an international tourism and consumption destination, the Overseas Tour Operators Hainan Tour 2025, jointly organized by the Department of Tourism, Culture, Radio, Television and Sports of Hainan Province, the People’s Government of Sanya City, and China Tourism Group Travel Service Co., Ltd., will grandly open in the picturesque city of Sanya from June 7th to 10th, 2025.
The successful hosting of the inaugural Overseas Tour Operators Hainan Tour 2024 garnered high recognition and widespread acclaim from both domestic and international tourism sectors. Now, the second edition, themed Travel to Meet the World, is set to begin. We sincerely invite tour operators from around the globe to join us in charting the future of Hainan’s tourism development.
Elite Gathering: Welcoming Global Guests to Hainan
This event not only aims to showcase Hainan’s scenic landscapes, rich cultural heritages, and high-quality tourism services but also deepen international tourism cooperation and enhance its global reputation as a premier travel destination. A total of 450 distinguished tour operators from around the world have been invited, along with prominent figures from international tourism organizations and domestic industry associations, as well as representatives from airlines, hotel groups, cruise companies, and media outlets—making this an event of unprecedented scale. Together, they will witness Hainan’s transformation into an international tourism and consumption destination, explore new opportunities for inbound tourism development, and drive Hainan’s tourism industry toward greater internationalization.
Splendid Activities: Experiencing Hainan’s Cultural Heritages
The Night of Hainan Tourism Promotional Event to be held on the evening of June 7th, will feature an immersive themed performance and a promotional banquet, offering guests the chance to savor Hainan’s cuisine while experiencing its cultural charm. There will be a dazzling array of artistic and intangible cultural heritage performances on site, showcasing Hainan’s profound cultural legacy. The event will also introduce key information about Hainan’s direct inbound flight routes and the 59-country visa-free entry policy, providing global travelers with more convenient travel options and demonstrating Hainan’s openness and inclusiveness.
In-Depth Dialogues: Co-charting the Future of Tourism Development
On the opening day, June 8, the organizers will bring together guests from the tourism and cultural sectors through a series of promotional activities and parallel dialogues focused on Hainan tourism. These sessions will offer industry professionals in Hainan the latest policy updates and market insights, helping tour operators better understand how Hainan compares to other world-famous island destinations and explore the province’s new measures for boosting inbound tourism. More than just an exchange of ideas, the event is set to spark new thinking and fresh perspectives for the global tourism industry—demonstrating Hainan’s strategic vision and forward-thinking approach to tourism development.
Networking Events: Facilitating In-Depth Industry Cooperation
During the event, a one-on-one negotiation area will be set up to facilitate face-to-face exchanges and cooperation between overseas tour operators and Hainan’s various cities and counties, along with their scenic spots, hotels, travel agencies, and other tourism-related enterprises. This session will promote and showcase local tourism cultures, intangible cultural heritages, tourism products, specialties, and cultural and creative products. It aims to foster deeper cooperation between Chinese and international tour operators, expedite the internationalization of Hainan’s tourism industry, and contribute to the further expansion and upgrading of Hainan’s tourism market.
Omnimedia Promotion: Showcasing Hainan’s International Charm
To maximize the event’s visibility and impact, the organizers will conduct omnimedia coverage, including traditional mainstream media, new media, and OTA platforms, during the pre-heating, ongoing, and extension periods. Through thoughtfully curated site visits, the event’s highlights and key features will be shared with global audiences, further enhancing Hainan’s international reputation and influence and showcasing its appeal as a world-class Free Trade Port.
The Overseas Tour Operators Hainan Tour 2025 is not just a major event for the tourism industry—it’s also a chance for Hainan to engage in in-depth dialogue with the world. Let’s look forward to this grand occasion and start witnessing the new chapter in Hainan’s tourism landscape today! Hashtag: #HAINAN
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Starting 1 July, the import and sale of unregistered food products without Lao language labeling will be banned. Authorities will enforce strict penalties such as fines, product confiscation, and business closure for violations. (Photo: mayers.com)
Starting 1 July, Laos will prohibit the import and sale of unregistered food products that lack approval from the Food and Drug Administration or proper Lao-language labeling, according to the Ministry of Industry and Commerce.
The regulations, initially announced on 9 October 2024, apply to a range of products, including beverages, energy drinks, vitamin drinks, dietary supplements, and processed fish products. These items must be officially registered and clearly labeled in the Lao language to be legally sold in the country.
Also, authorities stressed that all food products must include a registration number and Lao language labeling from the production phase at the factory to ensure authenticity ,traceability, and customer safety.
While businesses are expected to transition to full compliance, temporary use of Lao-language stickers will be permitted during the initial adjustment period. This applies to importers, wholesalers, retailers, and domestic producers adapting their operations to meet the new standards.
Provincial authorities, along with health, finance, and customs related departments are expected to work together to strictly monitor compliance and enforce the new regulations across the country.
Violators will face legal penalties including fines, complete product confiscation, and potential business suspension or closure.