Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
In Laos, family conflicts, especially between spouses, are generally known to be kept within the family’s scope. While outsiders might intervene elsewhere to ease...
In Laos, sharing drinks, especially alcoholic beverages, plays an important part in the culture as it helps encourage social connection and break the ice...