Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
In the southern provinces of Sekong and Salavanh in Laos, communities have long been striving for food security in an ongoing battle against malnutrition....
Living without arms or legs can be a daunting and life-altering experience for some. Yet, for many people with disabilities, embracing their uniqueness becomes...
Op-Ed by Heather Variava, Ambassador of the United States of America to the Lao People’s Democratic Republic
International Day for Mine Awareness and Assistance in...
Joint Op-Ed by H.E Dr. Bounfeng Phoummalaysith, Minister of Health, Dr. Bakhtiyor Kadyrov, UNFPA Representative in Laos, and Ms. Sumita Banerjee, FP2030 Managing Director...