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Bread Garden Goes Oriental Elegance With Mooncake Collection for Mid-Autumn 2021

SINGAPORE – Media OutReach – 10 August 2021 – Bread Garden, a popular and highly reviewed mooncake brand in Singapore, is heralding in the celebrations for Mid-Autumn 2021 with a new collection of delectable mooncakes, featuring its signature flavours as well as new creations, in a brand new set of exquisitely designed boxes that make them the perfect gifts for family, loved ones and friends.

 

A trusted brand among mooncake lovers, Bread Garden has been delighting Singaporeans and fans overseas with its collection of artful baked creations year after year for the past 4 decades.

 

Using only premium and natural ingredients with no preservatives, each piece of mooncake is lovingly handmade to exquisite perfection, so that each bite into one exudes a decadence of flavourful sensation that has been synonymous with Bread Garden’s festive offerings.

 

Being a halal-certified bakery, Bread Garden also caters to the growing popularity and appetite for halal mooncake offerings within the local community.

 

A Grandeur of Gifting

Gifting of mooncakes is a defining aspect of the Mid-Autumn Festival and this year, Bread Garden continues to dazzle, unveiling a set of brand new designed double-tier and single-tier gift boxes that reimagines the classic jewelry cases with a modern take on oriental elegance and sophistication.

 

The highlight among these is the Diamond Grandeur Set, a double-decked gift set encasing 4 of Bread Garden’s signature baked skin mooncake varieties: the all-time favourite Golden Emerald, featuring a low sugar, silky smooth lotus seed and aromatic pandan paste, the Charcoal Golden Emerald with its unique charcoal baked crust, the Golden Red Emerald with its rich green tea and red bean paste and last but not least, the Golden Royale with its soft alluring and creamy custard filling.

 

These signature handcrafted mooncakes are further elevated in taste with savoury, velvety salted egg yolk within, each individual piece then baked to a perfect fragrant golden crust to lock in the favour and taste of the fillings inside, an epitome of the quality that Bread Garden mooncakes have come to be known and desired for.

 

MSW Durian Mooncake

Singaporeans love anything that has to do with durian and so it is no surprise that the durian mooncake is among the most popular and sought-after mooncakes whenever the mid-autumn festival rolls around.

 

Bread Garden’s MSW Durian Mooncake is among the most beloved and reviewed mooncakes in Singapore, consistently rated by satisfied customers 5 out of 5 stars online, and continues to feature prominently in the mooncake lineup this year.

 

Extremely popular and always in high demand, Bread Garden’s durian mooncakes are also the first to be sold out year after year; durian mooncake lovers are strongly encouraged to buy them early to avoid disappointment.

 

New Flavours to Fall in Love with

What is Mid-Autumn Festival without the yearly parade of new mooncake creations to delight the senses and our taste buds tingling?

 

This year, Bread Garden introduces 2 new flavours – Cheesy Royale and Nutty Sesame – to its growing ensemble of mooncakes.

 

For those into that punchy dairy taste, the Cheesy Royale snowskin mooncake sports a soft and slightly chewy exterior covering, only to reveal a full-bodied filling of intricate custardy cream cheese in the center that readily oozes out with the first bite that leaves one wanting for more.

 

As for nut affectionados, get ready to indulge in the Nutty Sesame, with its magical blend of luscious black sesame paste enveloping around a center core of aromatic peanut butter with peanut bits for that quintessential crunchy texture, all encrusted in perfectly baked golden skin.

 

Exclusive Online Mooncake Special

From now till 22 Aug 2021, enjoy a free box of Yolk Pastry Set (worth $26) with every spending of $100 or above on mooncakes in a single purchase made from the Bread Garden website.

 

Check out the full range of Bread Garden’s Mooncakes for Mid-Autumn Festival 2021 and buy online at https://www.breadgarden.com.sg/product-category/mooncake/.

About Bread Garden

Bread Garden is a Singapore halal certified bakery brand known for its beloved mooncakes for Mid-Autumn Festival and best-selling festive goodies for Chinese New Year, as well as its selection of flavourful customised cakes and pastries.

Rated five stars consistently by customers on social media, Bread Garden stands out from other bakeries with its emphasis on quality over quantity, dedicating itself to produce only the best quality baked products that its customers have come to expect and love.

For more information on Bread Garden, visit www.breadgarden.com.sg.

#BreadGarden

The best duo: Towngas becomes MICHELIN Guide Hong Kong Macau 2021 Official Energy Partner

Five Michelin Star Chefs feature in videos to educate audiences about signature dishes on Towngas Cooking YouTube channel

The chef of One-Michelin-starred Ah Yat Harbour View Restaurant will launch classes to teach abalone delicacies, allowing audiences to reproduce the top-class dishes at home

HONG KONG SAR – Media OutReach – 10 August 2021 – As Hong Kong’s leading flame cooking platform, the Hong Kong and China Gas Company (Towngas) not only offers supporting services of flame cooking, but also rolls out new yet diversified cooking classes to allow the public to fully enjoy it. This year, Towngas becomes the official energy partner of the MICHELIN Guide Hong Kong Macau 2021, while also rolling out a dedicated MICHELIN Guide Hong Kong Macau 2021 exclusively for Towngas. Moreover, Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about signature dishes on its Towngas Cooking YouTube Channel.

 

Please download other high-resolution photos here –  https://bit.ly/Towngas_Cooking_Channel_MICHELIN

Apart from this, Towngas has even invited the chef of Ah Yat Harbour View Restaurant to visit the Towngas Cooking Centre at Causeway Bay in September, who will be teaching the skills of flame cooking!

Three-Michelin-starred chef relies on flame cooking to produce crunchy, juicy roasted chicken; Two-Michelin-starred Chinese cuisine chef uses flame cooking to stir fry

Last year, Towngas proudly rolled out YouTube Channel Towngas Cooking. The company invited a team of chefs to demonstrate their cooking skills, enabling audiences to follow the recipes at home. Meanwhile, this year, Towngas continues its effort to invite several chefs from restaurants selected by the MICHELIN Guide Hong Kong Macau 2021.

The line-up includes Adriano Cattaneo from three-Michelin-starred restaurant L’Atelier de Joël Robuchon; Paul Lau Ping-lui from two-Michelin-starred restaurant Tin Lung Heen; as well as representatives from three one-Michelin-starred restaurants such as Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, Chef Sze , chef of yè shanghai; and Nicolas Boutin, executive chef of ÉPURE.

All of them will talk about their experiences in cooking and stories of their careers, as well as showcase their skills in front of the camera to allow audiences to reproduce their recipes at home. The videos can be exclusively viewed on Towngas Cooking until September. Please subscribe and follow Towngas Cooking to receive notifications before watching the videos.

Moreover, Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, will launch a cooking course at the Towngas Cooking Centre at Causeway Bay in September, teaching participants to cook abalone delicacies. The class is now open for registration. If you want to learn from a master chef, you cannot miss the chance!

Daniel Fung, Head of Strategy & Innovation and Commercial – HK Utilities at Towngas said, “We all know that flame cooking is essential to Chinese cuisine that requires ‘wok hei’. However, no matter what types of cuisine they are, flame cooking plays an important part.”

He added, “Actually, many renowned restaurants that offer different types of cuisine chosen by the MICHELIN Guide Hong Kong Macau 2021 are business clients of Towngas, with the Star Chefs agreeing that flame cooking is an indispensable part of curating delicacies. Their endorsement is a recognition and excitement to us at Towngas, pushing us to take a step forward to reach new heights after becoming MICHELIN’s official energy partner this year in Hong Kong and Macau, and we all share the same vision of innovation and sustainability.”

 

Published

One-starred Restaurant – ÉPURE

French top-class restaurant ÉPURE has been awarded one MICHELIN star from 2017 onwards for five years in a row. Chef Nicolas Boutin from France worked for several renowned two- and three-MICHELIN-starred high-end French restaurants. Boasting the finest skills, Boutin specialises in creating contemporary dishes that showcase the best seasonal ingredients from France, bringing the purest flavours of ingredients to customers and demonstrating the exquisite contemporary French cuisine with simplicity.

Dish: Potato omelette
Tips for flame cooking: Flame cooking is absolutely indispensable. Even if cooking simple dishes such as French fries, the dish tastes better with flame cooking.

 

Published

Three-starred Restaurant – L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon has been awarded three MICHELIN stars for ten years in a row. Specialised in creating traditional French cuisine with innovation, Executive Chef Adriano Cattaneo who is from Paris loves to present the traditional French cuisine in an innovative way with some precious ingredients. Cattaneo uses his intuition for the best combination of unique flavours to create simple yet outstanding cuisine.

 

Dish: Grilled lobster with asparagus and morel mushroom
Tips for flame cooking: Flame cooking allows the chef to precisely control the flame, grilling the surface of meat evenly with plenty of gravy remaining.

 

13 August

One-starred Restaurant – Yè Shanghai

Yè Shanghai, relocated to K11 Musea in 2020, has been headed by Chef Sze since the restaurant opened in 1998. Chef Sze is an experienced chef who specialises in creating specialty Chinese cuisine through different cooking methods such as stewing, grilling, stir-frying, and boiling, creating scrumptious yet innovative dishes.

Dish: Sautéed shredded mandarin fish
Tips for flame cooking: Flame cooking offers an even distribution of firepower with a better smell. It can also go with a round–bottomed wok that is essential to cooking Chinese cuisine.

 

27 August

One-starred Restaurant – Ah Yat Harbour View Restaurant

Awarded by MICHELIN for 10 consecutive years, Ah Yat Harbour View Restaurant is renowned for high-end Cantonese cuisine, such as flavourful braised abalones, signature fried rice served in a claypot, and baked stuffed crab shell.

Executive Chef Ming Leung joined Sun Tung Lok when he was 19 and held senior positions at high-end restaurants in China and Hong Kong. After joining Ah Yat Harbour View Restaurant, Leung has learned a lot from Yeung Koon-yat as he always shared his experience in cooking and selecting ingredients. Such experience allows Leung to take a step forward in his career. Leung specialises in creating and cooking high-end dishes such as abalones, sea cucumbers, shark fins and fish maws. He also creates recipes for families with fresh yet seasonal ingredients, enabling more customers to enjoy his skills and good food. 

 

Dish: Stir-fried South African abalone with leek, shallot and onion
Tips for flame cooking: Flame cooking is essential for stir-fried dishes with “wok hei” in Chinese cuisine. High temperature is necessary to create dishes with a great smell, and only flame cooking can help us achieve this.

10 September

Two-starred Restaurant – Tin Lung Heen

Headed by top Cantonese chef Paul Lau Ping-lui who possesses more than 40 years of experience, Tin Lung Heen specialises in Cantonese cuisine and dim sum with two MICHELIN stars. Lau is good at using the best ingredients and combining traditional yet avant-garde skills to create new dishes.

 

Dish: Braised duck and potato with pickled plum sauce

Tips for flame cooking: Flame cooking allows chefs to control the firepower with flexibility, which is crucial to Cantonese cuisine that requires “wok hei”. When the sauce on the edge of the wok is a bit overcooked and exudes burnt smells, the ingredients can absorb such smells alongside “wok hei”.

 

For those who want to be taught by Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, do not miss the chance to grab a place at his onsite practical class at Towngas Cooking Centre, and receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui).

 

Ah Yat Harbour View Restaurant – Abalone dishes

Tutor: Ming Leung, Executive Chef from Ah Yat Harbour View Restaurant (Cantonese)

Date: 25 Sept 2021 (Sat)

Time: 2pm – 5pm

Fee: $950

Dishes: Fried abalone slices with XO sauce (Practical); Simmered chicken with abalone (Demonstration)

*Each participant will receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui)

Enrolment:  https://www.towngasfun.com/tcccpsp0283-01-20210925.html

 

Towngas Cooking YouTube Channel – MICHELIN Chef Series

https://www.youtube.com/playlist?list=PLKFxHAwiPApaPb2Xi77moPufZ4REpl6Q9

About Towngas Cooking Centre

The Hong Kong and China Gas Company Limited officially established the Towngas Cooking Centre in May 1977. For over 40 years, we have promoted the joy of flame cooking to inter-generational customers. Towngas Cooking Centre at Lee Theatre is equipped with cooking tables with adjustable heights for young kids so members at all ages can enjoy flame cooking. We have a vast array of culinary courses tailored to various needs, such as the Excellent Wife Certificate programme for beginners, and the Crash Course for Students Abroad to prepare youngsters who are going to study overseas.

As a pioneer in culinary education, we understand the demand for professional culinary training in the market. Leading the trend in cookery, we have partnered with Disciples Escoffier to bring Disciples Escoffier Diploma in Culinary Arts and the Disciples Escoffier Diploma in Pastry to Hong Kong. Graduates will be awarded the “Level 5 National Diploma in French Cuisine or Pastry”, which is accredited by the French Ministry of Education. With this Grand Diploma, students are granted the qualification to pursue their career as professional cooks or open restaurants in France. This partnership with Disciples Escoffier takes the culinary education experience to a whole new level.

In response to the varied cooking needs during the pandemic, Towngas Cooking Centre has adopted different creative teaching modes, including in-person classes, online courses, and premium online programmes whose participants will receive curated ingredients by courier. Participants will watch live tutorial classes while having hands-on practice at home, and have their questions addressed simultaneously. All these innovations allow our customers enjoy cooking at home!

Welcome to contact us and be our partners!

#Towngas #TowngasCookingCentre

Laos-Vietnam Friendship and Solidarity Year to be Celebrated Next Year

President Thongloun and President Nguyen walk side by side
President Thongloun and President Nguyen walk side by side.

Laos and Vietnam have agreed to celebrate 2022 as Laos-Vietnam Friendship and Solidarity Year.

SunMirror AG: General Meeting elects Lester Kemp as new member of the Board of Directors

ZUG, SWITZERLAND – EQS Newswire – 10 August 2021 – On the occasion of today’s Extraordinary General Meeting of Shareholders, the shareholders of SunMirror AG (“SunMirror”; XETRA Vienna: ROR1; ISIN CH0396131929), the mining and exploration firm specialising in natural resources such as gold, lithium, cobalt and other metals and minerals, elected Mr. Lester Kemp as a new member of the Board of Directors. In addition, Deloitte AG was elected the new auditor.

About SunMirror AG

SunMirror is a natural resources holding company with a strategic focus on critical commodities – the metals and minerals whose demand is driven by sustainable next-generation technologies. The company’s shares (ISIN CH0396131929) are listed on the Vienna Stock Exchange (ticker: ROR1) and the Düsseldorf Stock Exchange. For further information, please visit: www.sunmirror.com.

Champsack to Use Traditional Herbal Medicines for Treatment of Covid Patients

Traditional Lao herbal medicine used to treat Covid-19
Traditional Lao herbal medicine used to treat Covid-19

Authorities in Champasack Province are considering including traditional Lao herbal medications among treatments provided to Covid-19 patients in the province.

MRC Secretariat CEO Urges Deeper Engagement During Friends of the Mekong Ministerial Meeting

MRC Secretariat CEO Urges Deeper Engagement During Friends of the Mekong Ministerial Meeting
MRC Secretariat CEO Urges Deeper Engagement During Friends of the Mekong Ministerial Meeting.

The Friends of the Mekong should play a more critical role in realizing the objectives of the Basin Development Strategy for the Mekong River Basin 2021–2030, a transformative blueprint for improving the state of the basin over the next decade, the MRC’s lead executive says.

National Assembly Tells Government To Tax Online Vendors

Online vendors to pay taxes in Laos
Online vendors to pay taxes in Laos.

Members of the National Assembly have asked the Lao government to begin collecting taxes from those selling products and services online.

China Tower 5G development gains traction and Two Wings business scales rapidly, Profit attributable to owners of the Company increased by 16.1%

SINGAPORE – Media OutReach – 9 August 2021 – The world’s largest telecommunications infrastructure service provider China Tower Corporation Limited (“China Tower”, or the “Company”) (Stock Code: 0788.HK) is pleased to announce its interim results for the six months ended 30 June 2021.

 

Performance Highlights

 

For the six months ended 30 June  

RMB Million

2021

2020

Change

Operating revenue

42,673

39,794

+7.2%

EBITDA

31,184

29,100

+7.2%

Profit attributable to owners of the Company

3,457

2,978

+16.1%

Basic earnings per share (RMB yuan)

0.0198

0.0170

+16.5%

Key operating data

 

Number of tower sites (thousand)

2,035

2,015

+1.0%

Number of tower tenants (thousand)

3,423

3,313

+3.3%

Tower tenancy ratio (tower tenants / tower sites)  

1.68

1.64

+2.4%

 

Our total revenue maintained steady growth in the first half of 2021 while profitability continued to improve. Our operating revenue recorded a year-on-year increase of 7.2% to RMB42,673 million; our EBITDA1 amounted to RMB31,184 million, representing growth of 7.2% year-on-year with an EBITDA margin2 of 73.1%. Profit attributable to owners of the Company totaled RMB3,457 million, up by 16.1% year-on-year, with a net profit margin of 8.1%.

 

Our cash flow remained sound and ample. In the first half of 2021, net cash generated from operating activities amounted to RMB24,238 million. Capital expenditures amounted to RMB10,360 million, a reduction of 27.6% year-on-year, which resulted in our free cash flow3 reaching RMB13,878 million, an increase of 8.6% year-on-year. Our debt leverage ratio was contained at a reasonable and manageable level and our financial position remained healthy. As of 30 June 2021, our total assets were RMB333,195 million and our interest-bearing liabilities stood at RMB114,191 million, representing a gearing ratio4 of 37.0%.

In the first half of 2021, centered around our “One Core and Two Wings” strategy, we continued to leverage the benefits of effective resource coordination and sharing to achieve higher efficiency in our asset operations, and as a result further reinforced our competitiveness. Building on the stable development of our TSP business, our TSSAI and energy businesses continued to increase in scale and grow rapidly.

 

Maintaining stable and healthy growth in our TSP business, cementing industry leadership

 

Given the growth in 5G networks deployments during the first half of 2021, we used our market-oriented approach to focus on customer demands as well as the new features of 5G network construction. In this context, we utilized our ability to coordinate and share resources, making full use of our existing and social resources. We have also focused on construction and service model innovation, in view of improving our asset operating efficiency and meeting our customer’s network coverage demands in a cost-effective, intensive and high-performing manner. As a result, our TSP business maintained stable growth, further cementing our leadership in the telecommunication infrastructure construction and operation sector.

 

We completed the infrastructure of approximately 256,000 5G projects in the first half of 2021, of which 97% were completed by utilizing existing resources. This underscored our strength in sharing resources to support the large-scale construction of 5G networks in a cost-effective manner. At the same time, the impact of 5G on improving our revenue has begun to show its effects, with 5G becoming the key growth driver of our TSP business. As of the end of June 2021, we were managing a total of 2.035 million tower sites, a net cumulative addition of 12,000 sites from the end of 2020. During the same period, we gained 53,000 new TSP tenants, bringing the total number to 3.228 million. Our TSP tenancy ratio also increased from 1.57 at the end of 2020 to 1.59. Our DAS business cumulatively covered buildings with a total area of 4.41 billion square meters, up by 41.3% year-on-year. We also covered a total of 14,431 kilometers of high-speed railway tunnels and subways, an increase of 31.8% year-on-year.

 

In the first half of 2021, our TSP business revenue amounted to RMB39,808 million, an increase of 4.5% year-on-year, of which our tower business revenue accounted for RMB37,722 million while our DAS business revenue accounted for RMB2,086 million, representing a year-on-year growth of 3.7% and 21.3% respectively.

 

Rapidly scaling our Two Wings business, gaining new momentum for further development

 

Leveraging our unique advantages in resources and capabilities, we focused on product innovation and the optimization of our platform operations, to maximize the benefits of our sharing model. As a result, our Two Wings business continued to expand rapidly while gaining new momentum for sustainable development. The Two Wings business has shown potential in supporting and reinforcing the Company’s multi-pillar development plan. In the first half of 2021, Two Wings business recorded revenue of RMB2,737 million, an increase of 73.3% year-on-year.

TSSAI business: The Company seized opportunities arising from the further digitalization and informatization in China, fully leveraged our competitive advantages in mid-and high-point monitoring and proactively promoted the transformation of “Telecommunications Towers” into “Digital Towers”. Focusing on our video surveillance services, we enhanced our innovative business model and implemented unified technology and service standards, platform support and operations management. We integrated algorithms, terminals, transmission and data management as well as extended our collaboration with industry partners to expand our ecosystem. We have officially launched our “Tower Monitoring” business to serve a wide range of customers across sectors relating to the national economy and people’s livelihoods, including environmental remediation, disaster relief, eco-conservation and village governance. Our integrated information service capabilities were further enhanced, providing a strong basis for the rapid expansion of our TSSAI business. As of 30 June 2021, we had 195,000 TSSAI tenants and TSSAI revenue for the first half of 2021 was RMB1,853 million, an increase of 46.6% year-on-year.

 

Energy business: We captured opportunities related to the push toward a low-carbon economy and the thriving new energy industry. Focusing on our core business segments of battery exchange and power backup, we expanded the scale of our operations and improved our delicate management approach. By standardizing our product platform and putting in place operating and management systems, we strove to enhance our core competitive advantages as the “largest industry player with best-in-class services”, creating smart energy applications with “China Tower characteristics”. As of 30 June 2021, we had cumulatively provided around 460,000 users with battery exchange services, a net increase of 160,000 compared with the end of 2020, making us the largest supplier of battery exchange services for light electric vehicles in China. We also cumulatively built 17,000 power backup sites, a net increase of 5,000 compared with the end of last year. In the first half of 2021, our energy business recorded revenue of RMB884 million, an increase of 180.6% year-on-year.

 

Mr Tong Jilu, Chairman of China Tower said, “Looking forward in the second half of 2021, we will continue to capture opportunities brought about by the development of 5G new infrastructure, the digital economy and the new energy industry. Adhering to our goal of building an enterprise with the best potential for growth and value creation, we will continue to leverage our advantages in resource sharing and further implement our ‘One Core and Two Wings’ strategy. In doing so, we will be in the best position to maintain stable revenue growth, enhance the value of our Company and provide better returns to our shareholders.”

 

Note 1: EBITDA is calculated by operating profit plus depreciation and amortization.

Note 2: EBITDA margin is calculated by dividing EBITDA by operating revenue, and multiplying the resulting value by 100%.

Note 3: Free cash flow is the net cash generated from operating activities minus the capital expenditures.

Note 4: Gearing ratio is calculated as net debt divided by the sum of total equity and net debt, then multiplied by 100%.

Net debt is calculated as the amount of interest-bearing liabilities minus the amount of cash and cash equivalents.


About China Tower

Since its incorporation on 15 July 2014, China Tower Corporation Limited (“China Tower”) has developed into the world’s largest telecommunications tower infrastructure service provider with compelling market advantage under the national strategy of Cyberpower. China Tower was listed on the Main Board of Hong Kong Stock Exchange on 8 August 2018 (Stock Code: 0788.HK), raising approximately HK$58.8 billion. The Company implements the strategy of “One Core and Two Wings”. “One core” refers to the traditional tower business and indoor Distributed Antenna System (DAS) business, which provide services to the TSPs based on site resources; while “Two Wings” refers to the Trans-sector Site Application and Information (TSSAI) business which mainly provides tower site resources and data information services to different industries, as well as energy business to satisfy the growing demands on energy services in the society, such as power backup and generation, charging, battery exchange and echelon use of batteries. China Tower adheres to the “sharing” philosophy for business development. It promotes site co-location and provides a wide range of services to fulfill the specific needs of its customers. As of the end of June 2021, the Company’s total assets amounted to RMB333,195 million. China Tower operated and managed 2.035 million tower sites across 31 provinces, municipalities and autonomous regions in the PRC, and served over 3.423 million tenants with the tenancy ratio of 1.68.

#ChinaTower