In many Lao communities, temples are among the cleanest places around. People sweep the grounds, tend to the gardens, and take care of the buildings. There is a shared understanding that these places are sacred, belong to everyone, and that caring for them is a collective responsibility.
But why doesn't...
Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...
Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...
Lao actress Noutnapha “Nout” Soydala, makes her international debut in Taklee Genesis, a Thai sci-fi film hitting theaters today, 12 September.
This is the first...
Op-Ed by the Hong Kong Trade Development Council (HKTDC)
In the post-COVID era, Chinese investment in Laos has surged dramatically, positioning China to overtake Thailand...
Yoyo Laos Sauce is making a significant leap onto the global stage. Originally produced in Yorkshire, UK, by Lao-British couple Frazer and Hatsadee “Yoyo”...