Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
A recent study sheds light on the common practice of washing raw poultry in Southeast Asian households, highlighting the increased risk of cross-contamination associated...
The Department of Information, Culture, and Tourism of Vientiane Capital, Laos, hosted a seminar on 26 October to discuss ways to solve noise pollution...
Authorities at Industry and Commerce Department in Bokeo province donated 40 kg of illegally imported fresh pork to Bokeo Ethnic Group Boarding School in...
The Ministry of Industry and Commerce collaborated with local companies to start selling commonly used consumer goods at lower prices in Vientiane Capital to...