Food

Lao Larb Gets Green Light for UNESCO Recognition

Larb is one step closer to becoming part of UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. UNESCO published a draft decision on its website today, recommending that the dish be inscribed under the name “Larb: a culinary symbol of Lao cultural identity.” The official announcement is expected during...

Laos Turns to Public-Private Partnership to Tighten Product Quality Controls

Laos has launched a new state-backed company to inspect and certify the quality of...

Bear Paws, Pangolin Meat Seized in Vientiane Restaurant Raid Amid Laos’ Wider Crackdown

Lao authorities have stepped up their crackdown on illegal wildlife trade after raiding a...

Lao-American Chef Saeng Douangdara to Release Debut Lao Cookbook in April

Saengthong Douangdara grew up eating food most American restaurants don't have on their menu....

Thahao Reservoir Irrigation Project Set to Benefit Over 2,100 Families in Savannakhet

The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected...

Laos Festival Kicks Off in Tokyo, Promoting Lao Culture, Food

The 11th annual Laos Festival 2024 commenced in Tokyo, Japan on 25 May, aiming to showcase Lao culture, bolster the “Visit Laos Year 2024”...

Nutrition Forum Highlights Vital Role of Health in Laos’ Development

Collaborating to address malnutrition challenges, the Lao government partnered with external organizations such as UNICEF for the 9th National Nutrition Forum and Annual National...

Laos Inflation Hits 25.35 Percent in February

Laos continues to face economic challenges as inflation rates reached 25.35 percent in February, up from 24.44 percent the previous month, according to a...

Study Reveals Risks of Washing Raw Poultry in Southeast Asian Homes

A recent study sheds light on the common practice of washing raw poultry in Southeast Asian households, highlighting the increased risk of cross-contamination associated...

Lao Culinary Luminary: Thav Phouthavong’s Michelin Star Journey from London to Thailand

Born in Belgium and raised in New Malden, London, in the late 90s, Michelin-starred chef Thav Phouthavong's culinary journey took root in the heart...

A Culinary Homecoming with Chef Ann at Rosewood Luang Prabang

In the enchanting backdrop of Rosewood Luang Prabang, a culinary symphony is set to unfold on 20 January, 2024, with chef Ann Ahmed. The...