Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a...
The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected to benefit 2,174 families once completed.
Located in Nakhum village, Outhoumphone...
Australia has pledged AUD 1.5 million (approximately USD 1.06 million) to strengthen food and alcohol safety systems in Laos, more than a year after...
Laos has completed its first banana export to Chongqing, China using sealed rail-to-rail transport, as part of efforts to expand agricultural exports through the...