Larb is one step closer to becoming part of UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
UNESCO published a draft decision on its website today, recommending that the dish be inscribed under the name “Larb: a culinary symbol of Lao cultural identity.”
The official announcement is expected during...
Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...
Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...
Yoyo Laos Sauce is making a significant leap onto the global stage. Originally produced in Yorkshire, UK, by Lao-British couple Frazer and Hatsadee “Yoyo”...
COPENHAGEN, Denmark (AP) — Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks...
