Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
As of this week, Laos has launched its first official National Food Safety Laboratory in Vientiane. The much needed two-storey building boasts 25 laboratories...
Nothing screams ‘summer’ louder than ice-cream, and no one does ice-cream better than Swensen’s. With the hottest time of year steadily approaching, Swensen’s variety...
