Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
The much anticipated 12th Annual Lao Food Festival officially opened at the Chao Anouvong Park in Vientiane Capital today, exhibiting a variety of foods from...
Popular Korean fast food chain Lotteria has opened a second branch at Dongdok, near the National University of Laos.
Lotteria is a leading business in...