Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
Words: Francis Savanhkham
Photos: Phoonsab Thevongsa
Way back in 1994, a Canadian living in Vientiane opened a bakery. Much and More, as it was then called,...
On the special occasion of the seventh anniversary of the Pizza Company and Swensen’s opening in Laos, the two restaurants are offering special promotions...
