Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
Korea's food experts are sharing their experience in branding with Lao food companies.
The "Product Development Workshop for Micro, Small & Medium Enterprises (MSMEs)," organized...
By Elle.
Right in the middle of the Vientiane New World shopping district, beside the Mekong River, is Walking Street.
This vibrant new shopping and dining...
This place will definitely be my next hangout after the amazing food this evening. My mouth is still tingling from the explosion of flavours!
HangOut is...
I walked into Jeremy Herzog Patisserie on an average evening wanting something flavorful and was not disappointed. I tried three cakes, had an unfortunate...
