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Shan Jixiang: Fujian’s marine culture has made tremendous contributions to the development of global civilization


FUZHOU, CHINA – Media OutReach Newswire – 8 June 2025 – Fujian recently launched the “Marine Culture in Fujian” campaign, inviting experts to express their perspectives on the province’s successful marine culture. In this video, Shan Jixiang (Director of the Expert Committee of the Chinese Cultural Relics Society and Director of the Academic Committee of the Palace Museum) and several foreign students visited the traditional village of Wulin in Jinjiang, Quanzhou. They discovered the distinct charm of the Maritime Silk Road and explored the historical significance of Fujian’s marine culture.

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Shan Jixiang, the former director of the Palace Museum, had worked in urban planning in Beijing before dedicating himself to cultural heritage preservation. He applauded Fujian’s achievements to utilize and expand marine culture. In the interview, he highlighted the watertight-bulkhead technology of Chinese junks, which improved sailing safety, boosted global shipping practice, and facilitated worldwide commercial and cultural interactions. Furthermore, he praised the overseas Fujian community for its contributions to promoting mutual learning between Chinese and foreign civilizations, as well as friendly people-to-people exchanges.

Shan Jixiang: Fujian's marine culture has made tremendous contributions to the development of global civilization

As a key birthplace and starting point of the Maritime Silk Road, Fujian is blessed with abundant cultural legacies. Shan Jixiang hoped further efforts would be made to incorporate legacies into people’s lives and tourism so as to maximize their value.

Hashtag: #MarineCultureinFujian #ShanJixiang #FujianInformationOffice

The issuer is solely responsible for the content of this announcement.

Thailand Tightens Border Checkpoint Controls Amid Cambodian Incursions, Gov Denies Closure

Thailand Tightens Border Checkpoint Controls Amid Cambodian Incursions
This image is used only for representational purpose (photo credit: IsraNews Agency)

Last update on 7 June, 2025 at 3:46 PM

As tensions escalate along the Thailand-Cambodia border, the Royal Thai Army has reportedly issued an order to tighten control over all border checkpoints, effective 7 June. However, a government official later denied rumors of a full border closure, confirming that all six border checkpoints with Cambodia remain open and fully operational.

Lao Red Cross Rescue Volunteers Respond to Over 3,000 Incidents Nationwide

The rescue team was working to give fist aid to individual.

The Lao Red Cross (LRC) currently operates a network of 326 rescue volunteers across Vientiane Capital and 10 provinces, delivering round-the-clock emergency services through the hotline number (provincial code) 1625.

Thai Airways Closes Thai Smile After THB 20.9 Billion in Losses of 12 Years of Service

Thai Smile Airline (Photo: Nation Thailand)

Thai Airways International (THAI) has formally dissolved Thai Smile Airways—its low-cost subsidiary. 

Eight Companies Vie to Renovate Luang Prabang International Airport

Luang Prabang International Airport( Photo: Christopher Thorjussen).

On 3 June, seven international and one local company submitted preliminary qualification documents for the Luang Prabang International Airport Improvement and Development Project, a public-private partnership (PPP) initiative to operate, upgrade, and expand the airport. 

VenHub Launches 24/7 AI-Powered Smart Store at Metro Transit Center at LAX, Leading the Next Era of Autonomous Retail in Travel and Transportation


Los Angeles, California – Newsfile Corp. – June 6, 2025 – VenHub Global, Inc. (“VenHub” or the “Company”), a leader in fully autonomous, AI-powered retail, unveiled its flagship Smart Store at the LAX/Metro Transit Center at Los Angeles International Airport. The Smart Store brings secure, frictionless, and fully automated retail convenience to millions of travelers and transit riders moving through Los Angeles each year.

Launched in anticipation of the 2026 FIFA World Cup and 2028 Olympic and Paralympic Games, the installation places VenHub at the forefront of smart retail infrastructure as Los Angeles prepares to welcome the world.

A Bold Step Toward Smarter Cities

“Retail should work for people, not the other way around,” said Shahan Ohanessian, Founder & CEO of VenHub. “Launching our Smart Store at the Metro Transit Center at LAX represents much more than a store opening. It’s about giving people access to what they need, exactly when they need it, with safety and simplicity built into every interaction. Whether you’re a traveler heading to the terminal, a commuter catching a connection, or a parent needing essentials after hours, VenHub is ready to serve. Always open, always secure, and always designed around the customer.”

Ohanessian added, “Being first is not just a milestone, it’s a responsibility. As leaders in unattended retail, it’s our obligation to keep pushing the edge of what’s possible. With over $300 million in Smart Store pre-orders across the U.S. and growing demand from enterprise partners around the world, we are scaling our production capacity to meet this extraordinary demand.

What is VenHub?

VenHub is a fully autonomous, AI-powered Smart Store that can be installed in under seven days and operates 24/7 without staff. Using robotics, machine vision, and IoT, each unit delivers a safe, secure, and lightning-fast shopping experience – completing transactions in as little as 90 seconds. Whether fixed or mobile, VenHub’s Smart Stores intelligently adapt inventory and merchandising based on location, customer behavior, and time-of-day demand, setting a new standard for access, convenience, and future-ready retail.


Caption: VenHub launches Smart Retail Store at LAX/Metro Transit Center at Los Angeles International Airport June 6, 2025.

To view an enhanced version of this graphic, please visit:
https://images.newsfilecorp.com/files/11700/254834_934ac49944dc6be7_001full.jpg

A Smart Partnership with LA Metro

This launch marks VenHub’s first deployment in partnership with LA Metro, with additional locations already being planned across Southern California. These Smart Stores will serve transit-connected communities across the region, offering a retail experience that is fast, secure, and completely contactless, available 24 hours a day, 365 days a year.

“Metro is committed to enhancing every step of our customers’ journeys, and that includes the moments they spend in our stations,” said Jennifer Vides, Chief Customer Experience Officer. “Partnering with VenHub at the LAX/Metro Transit Center station reflects our focus on innovation and our Board’s directive to explore retail and other station-based amenities that improve the overall rider experience. VenHub’s 24/7, AI-powered smart retail technology is a forward-thinking solution that adds convenience, engagement, and value to our customers as they travel the Metro system.”

This partnership underscores the power of combining public infrastructure with private innovation to elevate everyday convenience for millions of people.

Launch Event Recap

On June 6, VenHub welcomed the public, government officials, and partners to its grand opening at the Metro Transit Center at LAX. Attendees interacted with the Smart Store, placed live orders, explored the robotics system in action, and met the team behind the platform.

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Cannot view this video? Visit:
https://www.youtube.com/shorts/aZURB9FFhtI

About VenHub
VenHub is building the retail infrastructure of the future. With a bold vision to modernize access to goods and services, VenHub delivers scalable, autonomous Smart Store technology across the U.S. and beyond. From major metro regions to rural towns, fixed units to mobile deployments, VenHub brings automation, intelligence, and convenience wherever people need it.

VenHub’s AI-powered Smart Stores operate 24/7 with no on-site employees, adapting dynamically to customer behavior, local conditions, and operator settings. With a focus on safety, speed, and scalability, VenHub is setting the new global standard for retail that never sleeps. Following its Southern California expansion, VenHub is preparing deployments for transit hubs and commercial sites in major cities across North America, the Middle East, and Europe.

To learn more, visit:
www.VenHub.com

Safe Harbor Statement
VenHub, a division of VenHub Global, Inc. (“VenHub” or the “Company”), may make forward-looking statements regarding future events or the future financial perrmance of the Company in press releases, presentations, conference calls, or other”believes,” “expects,” “anticipates,” “foresees,” “forecasts,” “estimates,” “intends,” “plans,” “targets,” or other words conveying future outcomes or projections.

Such forward-looking statements involve certain risks, uncertainties, and assumptions that are difficult to predict and beyond the Company’s control. Actual results could differ materially from those expressed or implied by the forward-looking statements as a result of various factors, including but not limited to changes in general economic conditions, the Company’s ability to execute its business strategy, competitive pressures, unanticipated manufacturing or supply chain issues, compliance with regulatory requirements, and other risks detailed in the Company’s public filings with the Securities and Exchange Commission.

Nothing in these forward-looking statements should be regarded as a representation by VenHub or its management that the Company’s objectives or plans will be achieved. VenHub undertakes no obligation to publicly update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise, except as required by applicable law.

Press Contact:
Alyssa Barry, Alliance Advisors
604-997-0965
abarry@allianceadvisors.com

The issuer is solely responsible for the content of this announcement.

About VenHub Global Inc.

$3 Billion to Buy U.S. Agricultural Commodities: Vietnam Seeks a Good Deal of Reciprocal Trade Agreement with the U.S.


WASHINGTON D.C, US – Media OutReach Newswire – 7 June 2025 – Vietnam’s Minister of Agriculture and Environment Do Duc Duy led a delegation of nearly 50 agencies, agribusinesses, and associations to the United States from June 2–6, 2025, to promote trade and increase imports of agricultural and timber products. The delegation held business dialogues in Iowa, Ohio, Maryland and Washington, D.C.

MoU signing to purchase US agricultural commodities.
MoU signing to purchase US agricultural commodities.

The visit aimed to boost two-way trade and open new opportunities for Vietnam to import more U.S. agrifood and timber, contributing to a more balanced trade relationship. Beyond trade, the delegation also sought access to new technologies to enhance the competitiveness of Vietnam’s agricultural value chains.

Minister Duy noted that while both countries have strong agricultural sectors, their strengths are complementary rather than competitive. “With strong support from both governments, agriculture in Vietnam and the U.S. is becoming more interconnected. We now share parts of the same supply chains, which helps increase our competitiveness and benefits producers and consumers in both countries,” the Minister stated. “Vietnamese agribusinesses are working closely with the government to increase purchases of US agrifood and timber products. This effort supports trade balance and strengthens the supply chain between our two countries, hence contributing to global food security”. He emphasized that this initiative also reflects Vietnam’s commitment to deepening trust and advancing the Comprehensive Strategic Partnership as the two countries celebrate 30 years of diplomatic relations.

During the trip, Vietnamese businesses signed 20 MoUs, worth a total of $3 billion to buy U.S. agricultural commodities. These agreements highlight the strong commitment and goodwill of Vietnam’s business community and government to promote balanced trade with the U.S., and to encourage the Trump Administration to reconsider high reciprocal tariffs on Vietnamese goods.

The visit was warmly welcomed and highly valued by U.S. partners. Iowa Governor Kim Reynolds immediately shared her appreciation on X following her meeting with Minister Do Duc Duy: “Excited to welcome Vietnam’s Minister of Agriculture and Environment, Do Duc Duy, and the whole Vietnamese delegation to Iowa and celebrate the signing of MOUs and purchase agreements for Iowa commodities. The agreements today will help our farmers and strengthen the agricultural supply chain between Vietnam and Iowa”. Following the Governor, Mike Naig, Secretary of Iowa Department of Agriculture, put on X: “Yesterday, I met with Vietnam’s ag minister and a major trade delegation working to strengthen ties with U.S. ag producers. Of the $2B in new MOUs signed, $800M is tied to Iowa”.

Brian Baldridge, Ohio Secretary of Agriculture, emphasized during his meeting with Minister Duy that Vietnam and the US, especially Vietnam and Ohio, have complementary strengths, particularly in agricultural trade. Ohio sees strong potentials in Vietnam and recognizes the opportunities to expand bilateral trade. He noted that stakeholders from both sides should explore new ways for farmers, agribusinesses, and associations to collaborate and build strong, integrated supply chains. To support this, both governments should work to remove barriers to agricultural trade.

Following the signing of MoUs with Vietnamese partners to purchase more than $600 million worth of animal feed from Ohio, Patty Mann, Chair of the Ohio Corn Checkoff, stated: “These agreements represent a major win for Ohio corn farmers. Vietnam continues to be a growing and reliable export market, and partnerships like this help ensure we can keep delivering high-quality, Ohio-grown products to the world”. This was elaborated further by Wendy Osborn, Director of Market Development, Ohio Corn and Wheat: “The MOUs signed today represent potential commitments of significant volumes of agricultural commodities and strategic partnerships that will support Vietnam’s growing agricultural sector while providing sustainable markets for Ohio’s farm families. These agreements build upon the strong foundation established through years of relationship-building. May these agreements serve as a foundation for many years of continued collaboration and mutual prosperity”.

During a roundtable with the US-ASEAN Business Council (USABC) in Washington D.C, Ted Osius, President and CEO of USABC, expressed strong support for Vietnam’s agricultural development: “Rapid changes in U.S. tariff policies have created a challenging trade environment. We’re encouraged that Vietnam is considering increasing imports of agricultural goods to help reduce its trade deficit with the U.S. USABC and its member companies remain committed to supporting the growth of Vietnam’s food and agriculture sector”.

In response to the USABC President, Minister Duy reaffirmed the Vietnam government’s strong commitment to continuing institutional reforms, improving administrative efficiency, upgrading infrastructure, and creating the most favorable environment for international businesses, including U.S. enterprises, to expand trade and investment with Vietnam in a long-term and effective manner.

Roundtable discussion between Vietnam's Ministry of Agriculture and Environment with USABC in Washington DC.
Roundtable discussion between Vietnam’s Ministry of Agriculture and Environment with USABC in Washington DC.

During the meeting with Minister Duy, the Chairs of the Agriculture Committees of both the U.S. Senate and House of Representatives expressed enthusiasm and optimism about the remarkable outcomes of the Vietnamese delegation’s visit to Iowa, Ohio, and Washington, D.C.

Senator John Boozman was particularly impressed by Vietnam’s robust economic growth and the strong potential for long-term cooperation between the two countries. He highlighted Vietnam’s role as a dynamic and reliable economic partner in the Asia-Pacific region. The Senator expressed support for efforts to achieve a fair tariff agreement and pledged to fully convey Vietnam’s recommendations to relevant US authorities.

Representative Glenn Thompson showed special interest in the high-value deals for US agricultural commodities secured during the Minister’s visit. He expressed confidence in the prospects for deeper cooperation between the two agricultural sectors and emphasized the need for the US government to promptly address concerns over the high reciprocal tariffs that may be applied to Vietnam exports. He welcomed Vietnam’s decision to commercialize biotechnology-based agricultural products imported from the US, calling it a clear signal of Vietnam’s determination to modernize its agriculture and integrate more closely with the US supply chains.

Businesses and associations from both countries expressed hope that the Vietnamese and US governments would continue to support bilateral trade and strengthen links across their complementary agricultural supply chains. Their shared goal is to bring tangible benefits to millions of farmers, consumers, and businesses in both countries. As such, businesses on both sides are urging the removal of the reciprocal tariffs imposed by the Trump Administration on Vietnam. The 46% tariff has been reported to harm not only Vietnamese exporters but also U.S. businesses and consumers. Since agrifood is a staple commodity, higher price would place a considerable burden on average-income American households. Moreover, such measures could disrupt the supply chains that both governments and the private sector have worked hard to establish in recent years.

Businesses wish for a trade agreement between the U.S. and Vietnam soonly concluded, thereby lowering tariffs on agricultural commodities, reinforcing shared supply chains and contributing to the prosperity of both countries under the Comprehensive Strategic Partnership.
Hashtag: #MAE

The issuer is solely responsible for the content of this announcement.

The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang Celebrates Vietnam’s Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand

  • The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new).
  • CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star.
  • The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments.
HO CHI MINH CITY, VIETNAM – Media OutReach Newswire – 6 June 2025 – Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam’s growing stature as a global gastronomic destination.

The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang One MICHELIN Star and MICHELIN Guide Special Awards
The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang One MICHELIN Star and MICHELIN Guide Special Awards

The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice.
“This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.” said Gwendal Poullennec, International Director of the MICHELIN Guides. “For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.”
One MICHELIN Star: A Milestone Year
This year’s selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year:
  • CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience.
  • Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation.
  • They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang).
Lamai Garden: Hanoi’s First Restaurant to Earn the MICHELIN Green Star
The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs.
Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value
The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include:
In Hanoi
Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm.
Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew.
Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi’s Old Quarter is popular for its array of eel dishes.
Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew.
Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance.
In Da Nang
Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork.
Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth.
Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo.
Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors.
MICHELIN Selected:
In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam’s three major cities:
Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining
Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway
Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc
MICHELIN Guide Special Awards
With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience.
  • The MICHELIN Guide Young Chef Award
This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL.
  • The MICHELIN Guide Sommelier Award
This year’s Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant’s General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests.
  • The MICHELIN Guide Service Award
This year’s Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service.
The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance:
  • 9 One MICHELIN Star (of which 1 new and 1 promoted)
  • 2 MICHELIN Green Star (of which, 1 new)
  • 63 Bib Gourmand (of which, 9 new)
  • 109 MICHELIN Selected (of which, 14 new)

Hashtag: #MICHELINStar25 #MICHELINGuideVN


The issuer is solely responsible for the content of this announcement.