Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
While the conventional narrative about Luang Prabang is one of adoration and admiration, especially for the old town's storied tranquility and architectural charms, the sleepy...
Un-Yang-Kor-Dai, a concept from the Thai city of Khao Yai, has recently opened an outlet in Chinatown in South Bridge Road, Singapore.
While its brand positioning...