Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets in Bokeo Province.
Formalin continues to be a serious concern in the Lao food industry, particularly in local markets where food safety inspections remain crucial to...
As of this week, Laos has launched its first official National Food Safety Laboratory in Vientiane. The much needed two-storey building boasts 25 laboratories...
Nothing screams ‘summer’ louder than ice-cream, and no one does ice-cream better than Swensen’s. With the hottest time of year steadily approaching, Swensen’s variety...