27 C
Vientiane
Thursday, November 21, 2024
spot_img

Food

Lao Coffee: A Journey Through Flavor, Heritage

In Laos' Bolaven Plateau, Champasack Province, the air is often filled with the scent of freshly roasted coffee beans.  There, each cup of coffee reflects generations of tradition and craftsmanship. Renowned for its high-quality Arabica beans, Lao coffee is earning global recognition for its unique flavor and cultural significance. The southern...

OP-ED: A New Chapter for Laos – Harnessing Global Expertise for Local School Meals

By Phout Simmalavong, Minister of Education and Sports, Laos and Marc-Andre Prost, World Food...

Laos to Enforce Ban on Unregistered, Unlabeled Food Products in 2025

The Lao Ministry of Industry and Commerce has announced new regulations, requiring all food...

Natural Disasters Claim 12 Lives in Laos, Cause USD 300 Million in Damages

Laos has suffered extensive damage and loss from tropical storms Prapiroon, Yagi, and Soulik,...

That Luang Festival to Feature Over 1,600 Booths Showcasing Lao Crafts, Culture

The 2024 That Luang Festival, running from November 11 to 15, is set to...

Vientiane: Best Chinese Food Outside of China

It’s boom time in Laos. The country's unprecedented economic growth has inspired the country’s powerful neighbors to rush in for a slice of the...

Bolaven Plateau: A Coffee Lover’s Utopia, Deep In the Heart of Laos

From Colombia to Kenya, many of the world's coffee-growing regions are amongst the most idyllic places on Earth. A bucolic tableland in southern Laos, the...