Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
Inspections conducted by provincial authorities on 10-11 October revealed that seafood and frozen goods in several local markets in Khammouane Province were contaminated with...
On 9 October, authorities in Champasack Province discovered the presence of formalin in food products following an inspection conducted by the Department of Industry...
Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...
Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...