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Thursday, September 18, 2025
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Food

Laos Receives Over 1000 Tons of Rice Aid to Support Disaster Recovery

On 16 September, Laos received 1,050 tons of rice donated by China, Japan, and South Korea to assist disaster-affected communities nationwide.  The contribution, under the ASEAN+3 Emergency Rice Reserve (APTERR) 2024 program to strengthen regional food security and disaster response, brings Laos’ total rice support this year to 3,800 tons,...

Fruit of Her Labor: How a Young Farmer Is Redefining Agriculture in Laos

A young woman in Luang Prabang is proving that farming can be more than...

Lao Chef Seng Luangrath Honored at 2025 RAMMY Awards

Lao-American chef and restaurant owner Seng Luangrath won Restaurateur of the Year at the...

Lao, Korean Flavors Come Alive at “Thongtaek Tastes of Korea” in Vientiane

A three-day cultural food event called “Thongtaek Tastes of Korea” is taking place from...

Luang Prabang’s Sai Oua Ranked Among World’s Top 20 Cooked Sausages of 2025

Luang Prabang’s traditional sausage made it in the top 100 Cooked Sausages in the...

Laos Receives Over 1000 Tons of Rice Aid to Support Disaster Recovery

On 16 September, Laos received 1,050 tons of rice donated by China, Japan, and South Korea to assist disaster-affected communities nationwide.  The contribution, under the...

Fruit of Her Labor: How a Young Farmer Is Redefining Agriculture in Laos

A young woman in Luang Prabang is proving that farming can be more than just survival—it can be a source of pride, sustainability, and...

Lao Chef Seng Luangrath Honored at 2025 RAMMY Awards

Lao-American chef and restaurant owner Seng Luangrath won Restaurateur of the Year at the 2025 RAMMY Awards in Washington, D.C., on 4 August. The...

Lao, Korean Flavors Come Alive at “Thongtaek Tastes of Korea” in Vientiane

A three-day cultural food event called “Thongtaek Tastes of Korea” is taking place from 1 to 3 August, at Parkson Shopping Center in Vientiane. The...

Luang Prabang’s Sai Oua Ranked Among World’s Top 20 Cooked Sausages of 2025

Luang Prabang’s traditional sausage made it in the top 100 Cooked Sausages in the World of 2025. Ranking 18th, Sai Oua Kheuang (herbal sausage) is...

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently...