Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets...
A fresh culinary experience has arrived in Luang Prabang with the opening of Chez Auguste Café Crêperie, the city’s first dedicated French-style crêperie.
Located on...
Authorities in Houaphanh Province discovered hazardous chemical substances in fruits sold at a market in Aed district on 13 March.
During an inspection, provincial officials...