Food

Lao Larb Gets Green Light for UNESCO Recognition

Larb is one step closer to becoming part of UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. UNESCO published a draft decision on its website today, recommending that the dish be inscribed under the name “Larb: a culinary symbol of Lao cultural identity.” The official announcement is expected during...

Laos Turns to Public-Private Partnership to Tighten Product Quality Controls

Laos has launched a new state-backed company to inspect and certify the quality of...

Bear Paws, Pangolin Meat Seized in Vientiane Restaurant Raid Amid Laos’ Wider Crackdown

Lao authorities have stepped up their crackdown on illegal wildlife trade after raiding a...

Lao-American Chef Saeng Douangdara to Release Debut Lao Cookbook in April

Saengthong Douangdara grew up eating food most American restaurants don't have on their menu....

Thahao Reservoir Irrigation Project Set to Benefit Over 2,100 Families in Savannakhet

The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected...

Thai Authorities Seize Over 14,000 Items of Illegal Cosmetic Silicone, Unregistered Medicines

On 19 September, Thai authorities seized over THB 8 million (approximately USD 251,000) worth of illegal cosmetic products in Bangkok. The seizure included more than...

Laos Receives Over 1000 Tons of Rice Aid to Support Disaster Recovery

On 16 September, Laos received 1,050 tons of rice donated by China, Japan, and South Korea to assist disaster-affected communities nationwide.  The contribution, under the...

Fruit of Her Labor: How a Young Farmer Is Redefining Agriculture in Laos

A young woman in Luang Prabang is proving that farming can be more than just survival—it can be a source of pride, sustainability, and...

Lao Chef Seng Luangrath Honored at 2025 RAMMY Awards

Lao-American chef and restaurant owner Seng Luangrath won Restaurateur of the Year at the 2025 RAMMY Awards in Washington, D.C., on 4 August. The...

Luang Prabang’s Sai Oua Ranked Among World’s Top 20 Cooked Sausages of 2025

Luang Prabang’s traditional sausage made it in the top 100 Cooked Sausages in the World of 2025. Ranking 18th, Sai Oua Kheuang (herbal sausage) is...

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently...