Food

Laos Turns to Public-Private Partnership to Tighten Product Quality Controls

Laos has launched a new state-backed company to inspect and certify the quality of products, following public complaints about low-quality goods being sold in the country. The new company, State-owned Enterprises for Checking Standards and Certifying Product Quality Limited, was established through a partnership between the Ministry of Industry and...

Bear Paws, Pangolin Meat Seized in Vientiane Restaurant Raid Amid Laos’ Wider Crackdown

Lao authorities have stepped up their crackdown on illegal wildlife trade after raiding a...

Lao-American Chef Saeng Douangdara to Release Debut Lao Cookbook in April

Saengthong Douangdara grew up eating food most American restaurants don't have on their menu....

Thahao Reservoir Irrigation Project Set to Benefit Over 2,100 Families in Savannakhet

The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected...

Australia Commits AUD 1.5 Million to Strengthen Food, Alcohol Safety in Laos

Australia has pledged AUD 1.5 million (approximately USD 1.06 million) to strengthen food and...

Laos Receives Over 1000 Tons of Rice Aid to Support Disaster Recovery

On 16 September, Laos received 1,050 tons of rice donated by China, Japan, and South Korea to assist disaster-affected communities nationwide.  The contribution, under the...

Fruit of Her Labor: How a Young Farmer Is Redefining Agriculture in Laos

A young woman in Luang Prabang is proving that farming can be more than just survival—it can be a source of pride, sustainability, and...

Lao Chef Seng Luangrath Honored at 2025 RAMMY Awards

Lao-American chef and restaurant owner Seng Luangrath won Restaurateur of the Year at the 2025 RAMMY Awards in Washington, D.C., on 4 August. The...

Luang Prabang’s Sai Oua Ranked Among World’s Top 20 Cooked Sausages of 2025

Luang Prabang’s traditional sausage made it in the top 100 Cooked Sausages in the World of 2025. Ranking 18th, Sai Oua Kheuang (herbal sausage) is...

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently...

Lao Government Enforces Ban on Unregistered, Unlabeled Imported Food Starting 1 July

Starting 1 July, Laos will prohibit the import and sale of unregistered food products that lack approval from the Food and Drug Administration or...