Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
On 19 March the Office of the Embassy of Canada and Pie my Love hosted Vientiane’s first cooking workshop on French-Canadian cuisine.
Approximately thirty...
