Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets in Bokeo Province.
Formalin continues to be a serious concern in the Lao food industry, particularly in local markets where food safety inspections remain crucial to...
France's Provence in the spotlight as the inspirations from UNESCO-recognized cuisine make their annual return to Vientiane via Goût de France.
"For the past...
Benny Omarnavigates the movable feast of Vientiane Capital, a town of exciting cuisines and dining experiences, with everything from sizzling street fare, cafe cool,...
An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other...
Homemade flavors combine with world heritage natural charm.
Opening with a splash on Luang Prabang’s culinary scene in 2015, Maison Dalabua’s sister restaurant Manda de...
Beer drinkers beware this Halloween!
Lao Brewery Company announced wholesale price increases to retailers of its flagship beverage Beerlao on Monday, October 29.
Suppliers and retailers were notified of...