A young woman in Luang Prabang is proving that farming can be more than just survival—it can be a source of pride, sustainability, and opportunity.
She is turning her passion for agriculture into a way to lift her family and community, while also challenging the traditional idea that farming is...
In Laos like elsewhere, agricultural products have helped to embody the stories of the people that grow, harvest, preserve, prepare and cook them today...
A 55-second video recipe for the Lao People’s Democratic Republic’s ever-popular Larb (or Laab) made with Mekong River fish and prepared by Food and...
A Thai startup shows how delivering high protein food, such as crickets, to increasingly health-conscious consumers can be good for business.
“Our company offers tomorrow’s...
The 6th edition of French cuisine festival “Goût de France” is back with exciting region inspired creations from French cuisine chefs in Laos.
This year’s...
Vientiane Capital authorities are to establish a permanent location for an organic farmer’s market in Nonghai Village, Hadxaifong District.
The Vientiane organic agriculture group first...