Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
Dancing, Friendship, Frivolity & Unmistakable Sound of World Heritage Listed Bamboo-Piped Khaen Among the Greetings to Tokyo's Famous Yoyogi Park for Japan's Laos Festival 2019, The...
France's Provence in the spotlight as the inspirations from UNESCO-recognized cuisine make their annual return to Vientiane via Goût de France.
"For the past...
Benny Omarnavigates the movable feast of Vientiane Capital, a town of exciting cuisines and dining experiences, with everything from sizzling street fare, cafe cool,...
An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other...
Homemade flavors combine with world heritage natural charm.
Opening with a splash on Luang Prabang’s culinary scene in 2015, Maison Dalabua’s sister restaurant Manda de...