Food

Lao-American Chef Saeng Douangdara to Release Debut Lao Cookbook in April

Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known. That upbringing is now...

Thahao Reservoir Irrigation Project Set to Benefit Over 2,100 Families in Savannakhet

The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected...

Australia Commits AUD 1.5 Million to Strengthen Food, Alcohol Safety in Laos

Australia has pledged AUD 1.5 million (approximately USD 1.06 million) to strengthen food and...

Laos’ National Dish Larb Eyes UNESCO Heritage Status

Larb, the national dish of Laos, is on track to join UNESCO Intangible Cultural...

Laos Sends First Banana Shipment to China as Rail Cargo Volumes Continue to Rise

Laos has completed its first banana export to Chongqing, China using sealed rail-to-rail transport,...

Lao Restaurant Debuts on Asia’s 50 Best Extended List for First Time in History

On 12 March, Asia’s 50 Best Restaurants announced the extended 51-100 list ahead of the live awards ceremony. Lao makes its mark with Doi...

Hmong Market Farmers in Tasmania Not Immune to Agriculture Industry Changes

ABC - Farming is what Dee Thao's family is best known for. Members of her Hmong community are familiar to most Tasmanian market-goers looking...

Fortified Rice Project Launched to Help Reduce Malnutrition in Laos

On 6 March, the Government of Laos and the United Nations country representative signed off on a project aiming to strengthen large-scale food fortification...

Burns Night 2025 Brings Scottish Culture to Vientiane

Burns Night 2025, an annual event organized by the British Business Group in Laos (BBGL) to celebrate the life and work of the famous...

Laos Launches New Initiative to Preserve, Enhance Traditional Medicine Production

On 20 January, the Institute of Medicine and Traditional Medicine under the Ministry of Health signed a new agreement with the Chanthabouly District Young...

Houaphanh to Officially Recognize Tai Daeng Singing, Pa Bum Sauce as Cultural Heritage

Houaphanh Province will officially add Pa Bum sauce and Tai Daeng traditional singing as Cultural Heritage on 30 December, said the provincial governor. Located...