Larb is one step closer to becoming part of UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
UNESCO published a draft decision on its website today, recommending that the dish be inscribed under the name “Larb: a culinary symbol of Lao cultural identity.”
The official announcement is expected during...
Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets...
A fresh culinary experience has arrived in Luang Prabang with the opening of Chez Auguste Café Crêperie, the city’s first dedicated French-style crêperie.
Located on...
Authorities in Houaphanh Province discovered hazardous chemical substances in fruits sold at a market in Aed district on 13 March.
During an inspection, provincial officials...
On 6 March, the Government of Laos and the United Nations country representative signed off on a project aiming to strengthen large-scale food fortification...
