Saengthong Douangdara grew up eating food most American restaurants don't have on their menu. Padaek, beef bile, jaews, the bold, fermented flavours of a Lao household in the United States, cooked by a mother who saw no reason to drastically change what she had always known.
That upbringing is now...
On 12 December, Seno Grilled Chicken was officially recognized by Savannakhet authorities, becoming a new symbol of the central Lao province.
It all started in...
The Embassy of Japan signed an agreement on critical support to Lao’s disaster relief needs and to alleviate food security today. Emergency food stocks...
A Chinese firm has announced plans to invest USD 600 million in pomelo cultivation and processing in Laos, aiming to strengthen agricultural exports and...
Bamboo Soup, known as "Keng No Mai," is a traditional Lao dish cherished by families across the country. Typically served alongside sticky rice, this...
UNESCO has officially added Thailand’s famous prawn soup, Tom Yum Kung, to its Representative List of the Intangible Cultural Heritage of Humanity.
On 4 December,...
On 29 November, the Lao Ministry of Industry and Commerce issued an official announcement to ensure fair business practices and protect consumers during the...