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Tuesday, July 1, 2025
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Food

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.  The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45. The closure came just months after Asia's 50...

Lao Government Enforces Ban on Unregistered, Unlabeled Imported Food Starting 1 July

Starting 1 July, Laos will prohibit the import and sale of unregistered food products...

Laos Opens First Nutrition Training Center to Combat Child Undernutrition

The Lao government, in partnership with the Korea International Cooperation Agency (KOICA), has officially...

Thailand Urges Laos to Resume Cattle Imports After Anthrax

Thailand is planning to consult Laos and Vietnam to lift the ban on cattle...

Laos Targets 577,000 Tonnes to Boost National Food Self-Sufficiency

The Lao government has announced plans to increase the country’s production of meat, fish,...

Foodie Review: The State of Pasta’s Homemade Pasta is a Must Try!

The State of Pasta offers delicious gourmet pasta dishes at a fraction of the price that you would find in most Italian restaurants around...

Special Promotion from The Pizza Company and Swensen’s

On the special occasion of the seventh anniversary of the Pizza Company and Swensen’s opening in Laos, the two restaurants are offering special promotions...

Is Laos Finally Getting a Krispy Kreme?

Great news for foodies who have to travel to Bangkok just to get their Krispy Kreme fix . King Food Group Co, a Thai-based...

Cooking in the Slow Lane: The World Catches Up To Laos

The world finally catches up to what Laos does best, writes MICK SHIPPEN. Hemmed in by culinary giants Thailand, Vietnam and China, the cuisine of...

Or-Laam: A Dish Fit For A King

It wasn’t an easy job, being a Lao king. Imagine the discomfort of having to dress in the finest silk and adorned in the...

Naked Espresso: Bringing Café Cool to Vientiane

When he arrived in Sydney as a student in 2001, Ariya Khamvongsa spent his first days sightseeing. But as he took in the famous Darling...