Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
Electricite du Laos and General Electric have signed a memorandum of understanding to launch joint research and training programs designed to support the development...
Migrant workers from Laos tend to assimilate better into Thai society than their counterparts from Myanmar and Cambodia, mainly due to similarities in language, lifestyle...
Editorial: The judgement on the success of high-level summits is ultimately a subjective exercise. But if two key measures were agreements on collective priority...