Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
Texas Chicken, the American fried chicken chain, has officially opened its second branch in Vientiane Capital, marking the expansion of the brand in Laos.
The...
The European Union Delegation to Laos, the Ministry of Information, Culture and Tourism and the European Chamber of Commerce and Industry have called on...
Ango serves traditional Japanese food with a difference
In Japanese, the word Ango has more than one meaning. One is the three-month period of intense...
President of the Lao Business Women’s Association Madame Chanthachone Vongsay has encouraged Vientiane residents and visitors to attend the 13th Annual Lao Food Festival, which is scheduled...