Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets in Bokeo Province.
Formalin continues to be a serious concern in the Lao food industry, particularly in local markets where food safety inspections remain crucial to...
Today, foodpanda launches their service in Salavanh District, Salavanh Province, which is the 11th province that foodpanda is providing its services to.
foodpanda is well...
In Laos like elsewhere, agricultural products have helped to embody the stories of the people that grow, harvest, preserve, prepare and cook them today...
A 55-second video recipe for the Lao People’s Democratic Republic’s ever-popular Larb (or Laab) made with Mekong River fish and prepared by Food and...
A Thai startup shows how delivering high protein food, such as crickets, to increasingly health-conscious consumers can be good for business.
“Our company offers tomorrow’s...
The 6th edition of French cuisine festival “Goût de France” is back with exciting region inspired creations from French cuisine chefs in Laos.
This year’s...
Vientiane Capital authorities are to establish a permanent location for an organic farmer’s market in Nonghai Village, Hadxaifong District.
The Vientiane organic agriculture group first...