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Tuesday, September 2, 2025
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Food

Fruit of Her Labor: How a Young Farmer Is Redefining Agriculture in Laos

A young woman in Luang Prabang is proving that farming can be more than just survival—it can be a source of pride, sustainability, and opportunity.  She is turning her passion for agriculture into a way to lift her family and community, while also challenging the traditional idea that farming is...

Lao Chef Seng Luangrath Honored at 2025 RAMMY Awards

Lao-American chef and restaurant owner Seng Luangrath won Restaurateur of the Year at the...

Lao, Korean Flavors Come Alive at “Thongtaek Tastes of Korea” in Vientiane

A three-day cultural food event called “Thongtaek Tastes of Korea” is taking place from...

Luang Prabang’s Sai Oua Ranked Among World’s Top 20 Cooked Sausages of 2025

Luang Prabang’s traditional sausage made it in the top 100 Cooked Sausages in the...

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing...

Michelin-Starred Bangkok Restaurant Paste Prepares Luang Prabang Plates

While the conventional narrative about Luang Prabang is one of adoration and admiration, especially for the old town's storied tranquility and architectural charms, the sleepy...

Laos’ Biggest Ever Sticky Rice Basket Presented by Inthira Group

Inthira Hotels & Restaurants presented Laos’ biggest ever basket of sticky rice (khao niao) at the opening of LAOFOOD 2018 Exhibition, held at the...

The Best of Laos

A country could tell its whole story through food, if only it knew how.  When Latsamy Vetsaphong first heard a western friend wondering aloud where...

Singapore Restaurant Sells Thai Food, Misspells Lao Name

Un-Yang-Kor-Dai, a concept from the Thai city of Khao Yai, has recently opened an outlet in Chinatown in South Bridge Road, Singapore. While its brand positioning...

The Tale of the Nang Fish

Why does the Pa Nang have only one ribcage? It’s just one fish among many in the traditional cuisine of Laos, but the Pa Nang...

Koreans Bring Lao Cuisine to Korea

Newly opened Lao Piak is one of only 2 Laotian restaurants in Seoul Two young women in their early 30s have been close friends since...