Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
As of this week, Laos has launched its first official National Food Safety Laboratory in Vientiane. The much needed two-storey building boasts 25 laboratories...
Nothing screams ‘summer’ louder than ice-cream, and no one does ice-cream better than Swensen’s. With the hottest time of year steadily approaching, Swensen’s variety...