Authorities discovered the presence of formalin, a hazardous chemical derived from formaldehyde, in frozen seafood during an inspection on 8 April at several markets in Bokeo Province.
Formalin continues to be a serious concern in the Lao food industry, particularly in local markets where food safety inspections remain crucial to...
Edible insects first sparked international attention in 2013 when the Food and Agriculture Organization (FAO) published a report referring to them as one way...
Dancing, Friendship, Frivolity & Unmistakable Sound of World Heritage Listed Bamboo-Piped Khaen Among the Greetings to Tokyo's Famous Yoyogi Park for Japan's Laos Festival 2019, The...