Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the Rice Fields: Recipes from Noi’s Lao Kitchen. The book serves as comprehensive content on Lao cuisine – a treasure trove of flavors that remain little...
Words: Francis Savanhkham
Photos: Phoonsab Thevongsa
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