Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
Ango serves traditional Japanese food with a difference
In Japanese, the word Ango has more than one meaning. One is the three-month period of intense...
President of the Lao Business Women’s Association Madame Chanthachone Vongsay has encouraged Vientiane residents and visitors to attend the 13th Annual Lao Food Festival, which is scheduled...
Words: Francis Savanhkham
Photos: Phoonsab Thevongsa
Way back in 1994, a Canadian living in Vientiane opened a bakery. Much and More, as it was then called,...