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Wednesday, July 2, 2025
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Food

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.  The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45. The closure came just months after Asia's 50...

Lao Government Enforces Ban on Unregistered, Unlabeled Imported Food Starting 1 July

Starting 1 July, Laos will prohibit the import and sale of unregistered food products...

Laos Opens First Nutrition Training Center to Combat Child Undernutrition

The Lao government, in partnership with the Korea International Cooperation Agency (KOICA), has officially...

Thailand Urges Laos to Resume Cattle Imports After Anthrax

Thailand is planning to consult Laos and Vietnam to lift the ban on cattle...

Laos Targets 577,000 Tonnes to Boost National Food Self-Sufficiency

The Lao government has announced plans to increase the country’s production of meat, fish,...

A taste of home

Ango serves traditional Japanese food with a difference In Japanese, the word Ango has more than one meaning. One is the three-month period of intense...

13th Annual Lao Food Festival Set to be Largest Yet

President of the Lao Business Women’s Association Madame Chanthachone Vongsay has encouraged Vientiane residents and visitors to attend the 13th Annual Lao Food Festival, which is scheduled...

Dough & Co Ready to Deliver

Hey guys! It’s Fri-YAY and what’s the best way to finish off the week? Ordering yourself and the people you love (or just like...

Gringo’s Gives You Something to Taco ‘Bout

Gringo’s Taco Bar is probably the closest one can get to the Mexican border without having to catch a plane and fly half way...

Food Park Opens in Vientiane City Center

Gone are the days of not knowing where to eat, thanks to M-Park food and beverage park. Situated in the city center of Vientiane...

Coffee, bagels and a loving push (the true Joma story)

Words: Francis Savanhkham Photos: Phoonsab Thevongsa Way back in 1994, a Canadian living in Vientiane opened a bakery. Much and More, as it was then called,...