Food

Lao Larb Gets Green Light for UNESCO Recognition

Larb is one step closer to becoming part of UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. UNESCO published a draft decision on its website today, recommending that the dish be inscribed under the name “Larb: a culinary symbol of Lao cultural identity.” The official announcement is expected during...

Laos Turns to Public-Private Partnership to Tighten Product Quality Controls

Laos has launched a new state-backed company to inspect and certify the quality of...

Bear Paws, Pangolin Meat Seized in Vientiane Restaurant Raid Amid Laos’ Wider Crackdown

Lao authorities have stepped up their crackdown on illegal wildlife trade after raiding a...

Lao-American Chef Saeng Douangdara to Release Debut Lao Cookbook in April

Saengthong Douangdara grew up eating food most American restaurants don't have on their menu....

Thahao Reservoir Irrigation Project Set to Benefit Over 2,100 Families in Savannakhet

The Thahao reservoir and irrigation project currently under construction in Savannakhet Province is expected...

Bamboo Soup Wins Top Prize in Lao Culinary Contest

Bamboo Soup, known as "Keng No Mai," is a traditional Lao dish cherished by families across the country. Typically served alongside sticky rice, this...

Thailand’s Tom Yum Kung Added to UNESCO’s Intangible Cultural Heritage List

UNESCO has officially added Thailand’s famous prawn soup, Tom Yum Kung, to its Representative List of the Intangible Cultural Heritage of Humanity. On 4 December,...

Government Issues Regulation to Prevent Hoard Goods, Raise Prices During the New Year

On 29 November, the Lao Ministry of Industry and Commerce issued an official announcement to ensure fair business practices and protect consumers during the...

What the Law Says: Food Safety Violations in Laos

In light of recent incidents involving tainted alcohol in Vang Vieng, the Lao government has confirmed three deaths suspected to be caused by methanol...

Lao Coffee: A Journey Through Flavor, Heritage

In Laos' Bolaven Plateau, Champasack Province, the air is often filled with the scent of freshly roasted coffee beans.  There, each cup of coffee reflects...

OP-ED: A New Chapter for Laos – Harnessing Global Expertise for Local School Meals

By Phout Simmalavong, Minister of Education and Sports, Laos and Marc-Andre Prost, World Food Program (WFP) Representative and Country Director in Laos, with inputs...