Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
By Phout Simmalavong, Minister of Education and Sports, Laos and Marc-Andre Prost, World Food Program (WFP) Representative and Country Director in Laos, with inputs...
The Lao Ministry of Industry and Commerce has announced new regulations, requiring all food products to carry proper registration, Food and Drug Department (FDD)...
Laos has suffered extensive damage and loss from tropical storms Prapiroon, Yagi, and Soulik, which resulted in 12 deaths, 32 injuries, and affected 16...
Inspections conducted by provincial authorities on 10-11 October revealed that seafood and frozen goods in several local markets in Khammouane Province were contaminated with...