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Wednesday, March 26, 2025
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Food

Authorities Detect Harmful Chemicals in Fruits at Houaphanh Market

Authorities in Houaphanh Province discovered hazardous chemical substances in fruits sold at a market in Aed district on 13 March. During an inspection, provincial officials and the Food and Drug Inspection team found that various fresh and processed foods, including imported products such as vegetables, hotdogs, meatballs, and fruits, contained...

Lao Restaurant Debuts on Asia’s 50 Best Extended List for First Time in History

On 12 March, Asia’s 50 Best Restaurants announced the extended 51-100 list ahead of...

Hmong Market Farmers in Tasmania Not Immune to Agriculture Industry Changes

ABC - Farming is what Dee Thao's family is best known for. Members of...

Fortified Rice Project Launched to Help Reduce Malnutrition in Laos

On 6 March, the Government of Laos and the United Nations country representative signed...

Burns Night 2025 Brings Scottish Culture to Vientiane

Burns Night 2025, an annual event organized by the British Business Group in Laos...

Houaphanh to Officially Recognize Tai Daeng Singing, Pa Bum Sauce as Cultural Heritage

Houaphanh Province will officially add Pa Bum sauce and Tai Daeng traditional singing as Cultural Heritage on 30 December, said the provincial governor. Located...

Seno Grilled Chicken Earns Official Recognition as Savannakhet’s New Symbol

On 12 December, Seno Grilled Chicken was officially recognized by Savannakhet authorities, becoming a new symbol of the central Lao province. It all started in...

Japan Step Up to Provide Emergency to Provide Emergency Food Stocks For Targeted Relief Efforts

The Embassy of Japan signed an agreement on critical support to Lao’s disaster relief needs and to alleviate food security today. Emergency food stocks...

Chinese Firm to Invest USD 600 Million in Pomelo Production in Laos

A Chinese firm has announced plans to invest USD 600 million in pomelo cultivation and processing in Laos, aiming to strengthen agricultural exports and...

Bamboo Soup Wins Top Prize in Lao Culinary Contest

Bamboo Soup, known as "Keng No Mai," is a traditional Lao dish cherished by families across the country. Typically served alongside sticky rice, this...

Thailand’s Tom Yum Kung Added to UNESCO’s Intangible Cultural Heritage List

UNESCO has officially added Thailand’s famous prawn soup, Tom Yum Kung, to its Representative List of the Intangible Cultural Heritage of Humanity. On 4 December,...