In Laos' Bolaven Plateau, Champasack Province, the air is often filled with the scent of freshly roasted coffee beans.
There, each cup of coffee reflects generations of tradition and craftsmanship. Renowned for its high-quality Arabica beans, Lao coffee is earning global recognition for its unique flavor and cultural significance.
The southern...
Inspections conducted by provincial authorities on 10-11 October revealed that seafood and frozen goods in several local markets in Khammouane Province were contaminated with...
On 9 October, authorities in Champasack Province discovered the presence of formalin in food products following an inspection conducted by the Department of Industry...
Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...
Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...
Yoyo Laos Sauce is making a significant leap onto the global stage. Originally produced in Yorkshire, UK, by Lao-British couple Frazer and Hatsadee “Yoyo”...
