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Wednesday, July 2, 2025
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Food

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.  The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45. The closure came just months after Asia's 50...

Lao Government Enforces Ban on Unregistered, Unlabeled Imported Food Starting 1 July

Starting 1 July, Laos will prohibit the import and sale of unregistered food products...

Laos Opens First Nutrition Training Center to Combat Child Undernutrition

The Lao government, in partnership with the Korea International Cooperation Agency (KOICA), has officially...

Thailand Urges Laos to Resume Cattle Imports After Anthrax

Thailand is planning to consult Laos and Vietnam to lift the ban on cattle...

Laos Targets 577,000 Tonnes to Boost National Food Self-Sufficiency

The Lao government has announced plans to increase the country’s production of meat, fish,...

Bolaven Plateau: A Coffee Lover’s Utopia, Deep In the Heart of Laos

From Colombia to Kenya, many of the world's coffee-growing regions are amongst the most idyllic places on Earth. A bucolic tableland in southern Laos, the...