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Thursday, July 3, 2025
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Food

Doi Ka Noi’s Final Dish: How a Lao Chef’s Cookbook Became Her Greatest Legacy

Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.  The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45. The closure came just months after Asia's 50...

Lao Government Enforces Ban on Unregistered, Unlabeled Imported Food Starting 1 July

Starting 1 July, Laos will prohibit the import and sale of unregistered food products...

Laos Opens First Nutrition Training Center to Combat Child Undernutrition

The Lao government, in partnership with the Korea International Cooperation Agency (KOICA), has officially...

Thailand Urges Laos to Resume Cattle Imports After Anthrax

Thailand is planning to consult Laos and Vietnam to lift the ban on cattle...

Laos Targets 577,000 Tonnes to Boost National Food Self-Sufficiency

The Lao government has announced plans to increase the country’s production of meat, fish,...

Laos to Promote Domestic Production, Reduce Imports

The Ministry of Industry and Commerce (MTC) announced a number of measures to promote domestic production and reduce imports during the 5th Ordinary Session...

Laos Keen to Obtain Halal Certification For Domestic Products

Lao Prime Minister Sonexay Siphandone expressed his commitment toward obtaining halal certification for domestic products during Malaysian Prime Minister Anwar Ibrahim's official visit to...

Vientiane’s Sexy Wood: The Perfect Spot for Your Next Romantic Date

Three flights of steps up from Rue Hengboun’s "The Hounge" sits Sexy Wood, a hidden gem of a downtown date-night hotspot. With a well-crafted...

Lao Specialty Coffee Producers Set Their Eyes on European Market

The Specialty Coffee Association's annual "World of Coffee" (WOC) exhibition, a highly anticipated event for coffee industry professionals worldwide, will be held from 22–24...

Electric Cooking on Rise in Laos, Bringing Benefits to Air Quality and Climate

Traditional unimproved cooking methods using charcoal and wood biomass lead to household air pollution that impacts human and environmental health, disproportionately affecting women and...

FAO Expands Assistance to Food System Transformation in Laos

The Lao government and Food and Agriculture Organization (FAO) in Laos discussed various issues regarding the food system and how it was affected by...