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Sunday, December 22, 2024
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Food

Seno Grilled Chicken Earns Official Recognition as Savannakhet’s New Symbol

On 12 December, Seno Grilled Chicken was officially recognized by Savannakhet authorities, becoming a new symbol of the central Lao province. It all started in the early 1990s at a bus stop in Outhoomphone district, where Sing Souliyed and his family set up a small grill to sell their marinated,...

Japan Step Up to Provide Emergency to Provide Emergency Food Stocks For Targeted Relief Efforts

The Embassy of Japan signed an agreement on critical support to Lao’s disaster relief...

Chinese Firm to Invest USD 600 Million in Pomelo Production in Laos

A Chinese firm has announced plans to invest USD 600 million in pomelo cultivation...

Bamboo Soup Wins Top Prize in Lao Culinary Contest

Bamboo Soup, known as "Keng No Mai," is a traditional Lao dish cherished by...

Thailand’s Tom Yum Kung Added to UNESCO’s Intangible Cultural Heritage List

UNESCO has officially added Thailand’s famous prawn soup, Tom Yum Kung, to its Representative...

Food Park Opens in Vientiane City Center

Gone are the days of not knowing where to eat, thanks to M-Park food and beverage park. Situated in the city center of Vientiane...

Coffee, bagels and a loving push (the true Joma story)

Words: Francis Savanhkham Photos: Phoonsab Thevongsa Way back in 1994, a Canadian living in Vientiane opened a bakery. Much and More, as it was then called,...

Foodie Review: The State of Pasta’s Homemade Pasta is a Must Try!

The State of Pasta offers delicious gourmet pasta dishes at a fraction of the price that you would find in most Italian restaurants around...

Special Promotion from The Pizza Company and Swensen’s

On the special occasion of the seventh anniversary of the Pizza Company and Swensen’s opening in Laos, the two restaurants are offering special promotions...

Is Laos Finally Getting a Krispy Kreme?

Great news for foodies who have to travel to Bangkok just to get their Krispy Kreme fix . King Food Group Co, a Thai-based...

Cooking in the Slow Lane: The World Catches Up To Laos

The world finally catches up to what Laos does best, writes MICK SHIPPEN. Hemmed in by culinary giants Thailand, Vietnam and China, the cuisine of...