Doi Ka Noi, a renowned Lao restaurant in Vientiane Capital known for its ever-changing seasonal menu and commitment to authentic Lao recipes, closed permanently on 13 May.
The decision followed the unexpected passing of its chef and owner, Ponpailin ‘Noi’ Kaewduangdee, aged 45.
The closure came just months after Asia's 50...
A Chinese firm has announced plans to invest USD 600 million in pomelo cultivation and processing in Laos, aiming to strengthen agricultural exports and...
Bamboo Soup, known as "Keng No Mai," is a traditional Lao dish cherished by families across the country. Typically served alongside sticky rice, this...
UNESCO has officially added Thailand’s famous prawn soup, Tom Yum Kung, to its Representative List of the Intangible Cultural Heritage of Humanity.
On 4 December,...
On 29 November, the Lao Ministry of Industry and Commerce issued an official announcement to ensure fair business practices and protect consumers during the...
In light of recent incidents involving tainted alcohol in Vang Vieng, the Lao government has confirmed three deaths suspected to be caused by methanol...
In Laos' Bolaven Plateau, Champasack Province, the air is often filled with the scent of freshly roasted coffee beans.
There, each cup of coffee reflects...