Authorities in Houaphanh Province discovered hazardous chemical substances in fruits sold at a market in Aed district on 13 March.
During an inspection, provincial officials and the Food and Drug Inspection team found that various fresh and processed foods, including imported products such as vegetables, hotdogs, meatballs, and fruits, contained...
Inspections conducted by provincial authorities on 10-11 October revealed that seafood and frozen goods in several local markets in Khammouane Province were contaminated with...
On 9 October, authorities in Champasack Province discovered the presence of formalin in food products following an inspection conducted by the Department of Industry...
Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...
Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...