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Sunday, March 30, 2025
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Food

Authorities Detect Harmful Chemicals in Fruits at Houaphanh Market

Authorities in Houaphanh Province discovered hazardous chemical substances in fruits sold at a market in Aed district on 13 March. During an inspection, provincial officials and the Food and Drug Inspection team found that various fresh and processed foods, including imported products such as vegetables, hotdogs, meatballs, and fruits, contained...

Lao Restaurant Debuts on Asia’s 50 Best Extended List for First Time in History

On 12 March, Asia’s 50 Best Restaurants announced the extended 51-100 list ahead of...

Hmong Market Farmers in Tasmania Not Immune to Agriculture Industry Changes

ABC - Farming is what Dee Thao's family is best known for. Members of...

Fortified Rice Project Launched to Help Reduce Malnutrition in Laos

On 6 March, the Government of Laos and the United Nations country representative signed...

Burns Night 2025 Brings Scottish Culture to Vientiane

Burns Night 2025, an annual event organized by the British Business Group in Laos...

That Luang Festival to Feature Over 1,600 Booths Showcasing Lao Crafts, Culture

The 2024 That Luang Festival, running from November 11 to 15, is set to draw thousands of visitors with over 1,600 booths featuring Lao...

Food From Russia Feeds School Children in Flood-Impacted Areas

Russian Ambassador Vladimir Kalinin handed over 47 metric tons of cooking oil to the Ministry of Education and Sports at the United Nations World...

Authorities Crack Down on Contaminated Seafood in Khammouane

Inspections conducted by provincial authorities on 10-11 October revealed that seafood and frozen goods in several local markets in Khammouane Province were contaminated with...

Formalin Detected in Food Products in Champasack

On 9 October, authorities in Champasack Province discovered the presence of formalin in food products following an inspection conducted by the Department of Industry...

Agroecological Practices Empower Farmers in Xieng Khouang Province

Xieng Khouang, the first province to embrace the Agroecological and Safe Food System Transitions (ASSET) program funded by the French Agency for Development (AFD)...

A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen

Ponpailin ‘Noi’ Kaewduangdee, cook-owner of Doi Ka Noi restaurant in Vientiane, Laos has announced the publication of her first book, A Child of the...