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Sunday, February 23, 2025
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Food

Burns Night 2025 Brings Scottish Culture to Vientiane

Burns Night 2025, an annual event organized by the British Business Group in Laos (BBGL) to celebrate the life and work of the famous Scottish poet Robert Burns, will take place on 1 February at the Holiday Inn and Suites in Vientiane Capital. The evening event includes traditional Scottish...

Laos Launches New Initiative to Preserve, Enhance Traditional Medicine Production

On 20 January, the Institute of Medicine and Traditional Medicine under the Ministry of...

Houaphanh to Officially Recognize Tai Daeng Singing, Pa Bum Sauce as Cultural Heritage

Houaphanh Province will officially add Pa Bum sauce and Tai Daeng traditional singing as...

Seno Grilled Chicken Earns Official Recognition as Savannakhet’s New Symbol

On 12 December, Seno Grilled Chicken was officially recognized by Savannakhet authorities, becoming a...

Japan Step Up to Provide Emergency to Provide Emergency Food Stocks For Targeted Relief Efforts

The Embassy of Japan signed an agreement on critical support to Lao’s disaster relief...

Laos Festival Kicks Off in Tokyo, Promoting Lao Culture, Food

The 11th annual Laos Festival 2024 commenced in Tokyo, Japan on 25 May, aiming to showcase Lao culture, bolster the “Visit Laos Year 2024”...

Nutrition Forum Highlights Vital Role of Health in Laos’ Development

Collaborating to address malnutrition challenges, the Lao government partnered with external organizations such as UNICEF for the 9th National Nutrition Forum and Annual National...

Laos Inflation Hits 25.35 Percent in February

Laos continues to face economic challenges as inflation rates reached 25.35 percent in February, up from 24.44 percent the previous month, according to a...

Study Reveals Risks of Washing Raw Poultry in Southeast Asian Homes

A recent study sheds light on the common practice of washing raw poultry in Southeast Asian households, highlighting the increased risk of cross-contamination associated...

Lao Culinary Luminary: Thav Phouthavong’s Michelin Star Journey from London to Thailand

Born in Belgium and raised in New Malden, London, in the late 90s, Michelin-starred chef Thav Phouthavong's culinary journey took root in the heart...

A Culinary Homecoming with Chef Ann at Rosewood Luang Prabang

In the enchanting backdrop of Rosewood Luang Prabang, a culinary symphony is set to unfold on 20 January, 2024, with chef Ann Ahmed. The...